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Nutrition Action Healthletter
March 1999
Bonnie Liebman |
Antioxident Foods Fruits and vegetables supply antioxidants other than those you can get from pills, say researchers at the USDA's Jean Mayer Human Nutrition Research Center on Aging at Tufts University in Boston....   |
National Gardening
Lee Reich |
Blueberry Prescription A timeless favorite for the garden and the kitchen... |
Nutra Solutions
January 1, 2005 |
Raisin the Bar Antioxidant compounds that help resist the effects of aging long have been known to exist in fruits and vegetables. Raisins have a high antioxidant capacity and other benefits. |
Food Processing
December 2005
David Feder |
Power to the Purple Berries have become "berry berry" popular with consumers and food processors alike, as demonstrated in these healthy, handy applications. |
National Gardening
Skip Richter |
A Tomato a Day May Keep the Doctor Away Apart from being a rich source of vitamins A and C, folic acid, and potassium, tomatoes have an additional beneficial nutrient. The compound lycopene, present in tomatoes and some other fruits and vegetables, is a powerful antioxidant that may help prevent cancer and other serious diseases. |
AskMen.com
Dave Golokhov |
Antioxidants In Popcorn A new study from the University of Scranton has discovered that popcorn contains more antioxidants than some fruits or vegetables. |
| National Gardening |
Food is Medicine Yep, Mom was right! Fruits and vegetables are good for you. And nutrition educators have hit on a handy way to help consumers put this information to practical use: Eat a rainbow! |
Food Processing
October 2009
Toops & Fusaro |
Berries have a Berry Good Year in 2009 Bumper crops lead to lower prices, which lead to more applications of berries in food & beverage products. |
National Gardening
Suzanne DeJohn |
Herbs for Health Fresh herbs have a variety of uses in the kitchen and can also combat disease. Includes tips on growing your own herbs. |
Science News
January 27, 2007
Patrick L. Barry |
Cider May Be Healthier Than Clear Apple Juice Apple juice might be a way to keep the doctor away, but a glass of cider appears to be even better. |
Food Processing
June 2009
Diane Toops |
Superfruits: Back to Basics You don't have to travel to faraway places to get your antioxidants. |
Nutrition Action Healthletter
December 2000
Michael F. Jacobson |
News From CSPI Government health departments typically say that they care deeply about nutrition, but just don't have the money to encourage people to eat better. But they are overlooking one simple and sensible way to fund health campaigns: taxing junk foods... |
Food Processing
April 2006
Frances Katz |
The magic in vegetables The scientific and marketing imperatives mount for working phytochemicals into your food products. |
Food Processing
June 2007
Lee Stiffler-Meyer |
Dried and true Dried products offer a practical way to introduce real fruits into many products -- but first consider the drying technique. |
Food Processing
February 2007
Mark Anthony |
Caution: Botanicals Working Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry, serving health-conscious consumers demanding "nutritive-value added" food items. |
Delicious Living
May 2005
Sarah Toland |
What to Eat to Prevent Disability Take a look at your daily diet if you want to increase your chances of being an active elder. |
AskMen.com
Dave Golokhov |
Healthy Eating And Education New research shows that people with better education eat more fruits and vegetables. |
Food Processing
August 2006
Mark Anthony |
Diet and Cancer Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly -- but the same cannot be said of cancer. |
Scientific American
April 2005
JR Minkel |
Leafy Letdown Recent studies indicate that eating vegetables seems to do little in warding off cancer. Breast cancer is included in this finding. |
AskMen.com
Dustin Driver |
Slow Down Aging For those who are obsessed with youth, there are some things you can do to slow down aging. |
AskMen.com
Steven Shaw |
Easy Ways To Eat 5 Fruits & Veggies A Day Add a few of these tips into your daily routine, and you'll be doing your body a huge favor. |
Food Processing
February 2013
Rory Gillespie |
Eating Habits Should Change as We Age The food industry needs to develop products for more, smaller meals and add longevity-promoting ingredients. |
Science News
October 18, 2003
Janet Raloff |
As If You Needed Another Reason to Eat Strawberries (with recipe) Scientists at Cornell University find that this fragile fruit not only tastes great and contains vitamins but also may offer surprisingly potent benefits in the body's fight against cancer and heart disease. |
AskMen.com
Dustin Driver |
Healthy Summer Fruits & Veggies Summer is one of the best times to saturate your system with super-nutrients, and stuff yourself to the gills with healthy summer fruits and veggies. |
Food Processing
September 2005 |
From the Bench: Fruits, vegetables and nuts This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing. |
Food Processing
June 2012
Deborah Cassell |
U.S. Consumers Need Not Go Far for Superfruit Ingredients Indigenous North American cherries and blueberries wield the same powerful antioxidants and nutritional strengths as exotic superfruits. |
AskMen.com
May 13, 2014
Brett Hoebel |
Skip The Pharmacy. These Foods Will Keep You Looking Young. People don't realize that you cannot reverse aging with skincare products or lotions; that only goes skin deep and hides the signs. You have to go deeper to see that true reversal of aging starts from within. |
Prepared Foods
September 1, 2006
Marcia A. Wade |
A Defense of Functional Foods Defining functional foods... Functional ingredients to fight antioxidants... Lack of consumer awareness or scientific validation are biggest challenges in product development... Anti-oxidant tag teams... The right recipe for health and taste... etc. |
National Gardening
Charlie Nardozzi |
Berries Curb Cancer It's fresh berry season and now there's more reason than ever to keep the fruit bowl full. Raspberries, blueberries, blackberries, strawberries, and muscadine grapes appear to have cancer-fighting potential. |
Science News
April 20, 2002
Janet Raloff |
Berry Colorful Nutrition News (with recipes) A new study now suggests that raspberries contain compounds that retard biochemical processes underpinning many degenerative diseases and symptoms of aging... |
Nutra Solutions
January 1, 2005
Kerry Hughes |
Ingredients to Reduce Cancer Risks Approximately 35% of cancer deaths in the U.S. can be prevented by dietary means. Scientific evidence shows that properly balancing fruits, vegetables, dietary fiber, antioxidants, vitamins, minerals and certain dietary supplements protects our health. |
| National Gardening |
Small Fruits & Berries 101 Compared with apples, peaches or any of the tree fruits, bush and bramble fruits are easy to grow. They rarely require spraying for pests and begin bearing some fruit the year after you plant them. |
AskMen.com
Dustin Driver |
Antioxidants Here's the lowdown on antioxidants, where to find them and what they can do for you and your health. |
Nutra Solutions
June 6, 2007 |
NutraNews Most Americans are unaware of key facts concerning healthy bones and bone disease... Booming nutraceutical industry looking at fresh ways to reach customers, improve services... Healthy ways to lose weight... etc. |
Food Processing
May 2006
Ashman & Beckley |
Product Spotlight: A steamy story of dressed-up vegetables Birds Eye 'Steam & Serve' offers quality vegetables expertly prepared with a gourmet sauce -- at nearly 3 bucks a bag. But the product drew rave reviews, despite the premium pricetag. |
Food Processing
April 2005
Diane Toops |
Category Report: It's in the bag The fresh-cut fruit and vegetable category is being fueled by convenience and the new Dietary Guidelines, as American consumers are flocking to pre-washed, pre-cut packaged fruits and vegetables at a blistering pace. |
Seasoned Cooking
April 2009
J. Sinclair |
Ingredient SpotLight Whether they strike you as blue, purple, indigo or any shade in between, it's hard to argue with the great taste, health benefits and versatility of blueberries. |
Food Processing
June 2006
Frances Katz |
A healthier foodservice menu The world's 25 largest food companies have done a poor job of providing healthy food and are doing little to follow the May 2004 recommendations of the World Health Organization, according to a recent report. |
AskMen.com
April 8, 2014
Elizabeth Klodas |
There's A Good Chance You'll Suffer From This Taboo Ailment At Some Point Although many assume that low testosterone, psychological factors or medications are to blame, the truth is that the vast majority of ED is caused by plaque buildup, which is intimately tied to diet. |
Food Processing
June 2013
Rory Gillespie |
Food Researchers Studying The New Wave Of Superfruits Superfruits don't need to be exotic. Even domestic fruits can pack high levels of antioxidants. |
Food Processing
August 2006
Kathryn Trim |
Phytochemical A-B-Cs A brief overview on helpful chemical compounds derived from plants. |
Nutra Solutions
March 5, 2005
Claudia O'Donnell |
New Products Tackle Diseases Researchers are striving to identify individual healthful compounds that can be added to diets, while companies work to identify compounds backed by sound science that will attract customers. Here's a review of what their efforts are delivering. |
Food Processing
December 2007
David Fede |
Wellness Ingredient Trends 2008 Trends in wellness that overarching obesity, diabetes and heart disease are spreading themselves too thin. The ingredient trends within these diseases are where processors will need to focus their energies. |
Science News
June 2, 2007
Janet Raloff |
Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds. |
