MagPortal.com   Clustify - document clustering
 Home  |  Newsletter  |  My Articles  |  My Account  |  Help 
Similar Articles
National Gardening
Conrad Richter
Growing Herbs Indoors Even just a few indoor pots of herbs can supply you with wonderful flavors and herbal gifts through the rest of the year. mark for My Articles similar articles
National Gardening Food Gardening 101 It's a great treat to go shopping in your own garden to harvest fresh food. A small, well-tended garden can be just as productive as a large one that is ignored, so it is a good idea to start small and expand it as you need more space. mark for My Articles similar articles
National Gardening Herb Gardening 101 An essential addition to many recipes, herbs are easy to grow and well worth the effort. They also enhance gardens by adding color, interesting forms, and rich or subtle fragrances. mark for My Articles similar articles
National Gardening
Scott Millard
A Chef's Garden At The Pointe Hilton Resort at Tapatio Cliffs in Phoenix, Arizona, the flowers you see along the walls may very well end up in your entree at dinner... Recipes from this premiere resort in Phoenix... mark for My Articles similar articles
DailyCandy
May 8, 2006
Peaches & Herb AeroGarden is a self-contained nursery that allows you to harvest your own vegetables, herbs, flowers, and fruit without the usual strain and effort. mark for My Articles similar articles
Seasoned Cooking
June 2010
A.G. Coco
Planting Flavor Setting up a container herb garden is without doubt a rewarding experience, and it may be something that you have an interest in trying for yourself. mark for My Articles similar articles
Seasoned Cooking
June 2010
John Yazo
Preserving Herbs From Your Garden Air drying herbs is the easiest and most common method of preserving. Freezing and steeping are two other methods that can be used to preserve and store herbs. mark for My Articles similar articles
National Gardening
Kit Anderson
Herbs in a Swamp Neither wind nor rain nor hurricanes nor scorching heat deterred this herb grower mark for My Articles similar articles
Seasoned Cooking
August 2009
Hendrik Hendricius Kleinwaechter
Drying Herbs and Spices I am sure that you are dying to know the step-by-step instructions of drying of herbs and spices. mark for My Articles similar articles
National Gardening
Lynn Ocone
Planning a Vegetable Garden How to design and build a vegetable garden that really works mark for My Articles similar articles
National Gardening
Robert Kouric
Herbes de Provence How to grow and make this gourmet seasoning mark for My Articles similar articles
The Family Room Gifts of Health 'Tis the season to think about gifts. No better gifts can be found than those given from the heart that are healthy and inexpensive but says to that person that you think they are really special! mark for My Articles similar articles
National Gardening
Kathy Bond-Borie
Garden Guru: Ellen Ecker Ogden Ellen Ecker Ogden says her new cookbook, From the Cook's Garden, is for "cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden." mark for My Articles similar articles
Science News
March 22, 2003
Janet Raloff
Food for Thought : Perk Up Food Flavors with... Black Plastic? (with pesto recipe) Though most herb gardeners grow their basil clumps in bare earth, new research from scientists with the U.S. Department of Agriculture suggests that cooks will get richer flavored greens by laying a swath of black plastic mulch over the ground prior to planting. mark for My Articles similar articles
National Gardening
Shila Patel
Eat Your Blues Blueberries for better health... mark for My Articles similar articles
National Gardening
Karen Bussolini
Enfield Shaker Museum and Garden The museum, a small, evolving enterprise, admirably preserves the Shakers' legacy in the form of buildings, material culture, and landscape. Its gardens, under cultivation for more than 200 years, give a picture of the Shakers' way of life as well as some ideas to take home. mark for My Articles similar articles
Food Processing
February 2007
Mark Anthony
Caution: Botanicals Working Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry, serving health-conscious consumers demanding "nutritive-value added" food items. mark for My Articles similar articles
Delicious Living
January 2005
Devin Alexander
More Quick Breakfast Boosts How to make your breakfast more nutritional: Add fresh winter fruits.. Toss fiber-rich spinach and tomatoes into an omelet... etc. mark for My Articles similar articles
Seasoned Cooking
May 2009
Philip R. Gantt
Phil's International Flair One sure fire way to save money in the current economy is to grow some of your own food. mark for My Articles similar articles
National Gardening
Evelyn Gaspar
Herbal Teas Growing and brewing your own tea: picks for the most flavorful and widely adapted "tea" plants for home gardens, along with tips for harvesting and my favorite recipes. mark for My Articles similar articles
Food Processing
September 2006
Ingredient Round-Up: Fruits, Nuts & Vegetables Caramelized onion... Fruit and berry replacements... Vegetable and herb blends... Fruit acids... Real, cultivated blueberries... etc. mark for My Articles similar articles
Seasoned Cooking
October 2008
Ronda L. Carnicelli
Kitchen Focus This recipe for roasted vegetables provides a satisfying, healthful way to create a hearty meal. mark for My Articles similar articles
Seasoned Cooking
August 2010
Ronda L. Carnicelli
Favorite Garden Find I have several little garden plots in my backyard. My herb garden tends to run amok, but I enjoy it anyway and it's rather amusing when my corgi comes in from the backyard smelling of mint. mark for My Articles similar articles
Seasoned Cooking
August 2007
Peg Baron
Kids Cooking From the Garden Kids are more likely to try foods they've prepared themselves. The vegetables they've grown in the garden can make a delicious and special pizza that they'll want to eat. mark for My Articles similar articles
Outside
September 2008
Jason Jurgens
Decamped Cooking New York chef Tyler Florence, the host of the Food Network's Tyler's Ultimate, embraces his new coastal lifestyle with two cookbooks, the Kitchen Handbook and Dinner at My Place. Here are five tips from Florence to keep you dining in the open air long into Indian summer. mark for My Articles similar articles
Food Processing
June 2009
Diane Toops
Superfruits: Back to Basics You don't have to travel to faraway places to get your antioxidants. mark for My Articles similar articles
AskMen.com
Dustin Driver
Antioxidants Here's the lowdown on antioxidants, where to find them and what they can do for you and your health. mark for My Articles similar articles
Seasoned Cooking
November 2007
Ronda L. Carnicelli
Anti-Turkey Consider alternatives to turkey this Thanksgiving, such as Cranberry-Apricot Pork Tenderloins, and Salmon Roasted with Butter and Herbs. mark for My Articles similar articles
Nutra Solutions
June 1, 2005
Pomegranate Extract Consistent with previous studies, new in vitro research indicates a pomegranate extract from Geni Herbs displays five times greater antioxidant behavior than vitamin E or ellagic acid. mark for My Articles similar articles
Seasoned Cooking
August 2010
Ronda L. Carnicelli
Roasting Tomatoes I adore roasted tomatoes and enjoy them in everything from sandwiches to sauces to pizza and more. mark for My Articles similar articles
Food Processing
June 2013
Mark Anthony
Many New Botanicals Being Explored For Their Potential In Helping To Maintain Gut Health As Americans pursue healthier versions of foods, new botanicals and new applications for old botanicals are continuously being explored. mark for My Articles similar articles
Delicious Living
November 2007
Barbra Annino
The Shakedown on Salt Slash sodium in recipes by replacing salt with herbs and spices. mark for My Articles similar articles
Food Processing
June 2006
Frances Katz
A healthier foodservice menu The world's 25 largest food companies have done a poor job of providing healthy food and are doing little to follow the May 2004 recommendations of the World Health Organization, according to a recent report. mark for My Articles similar articles
Seasoned Cooking
August 2009
Joseph Devine
The Advantages of Buying Bulk Herbs and Spices Spices and herbs define the flavor of any meal. Experimenting with different combinations of spices and herbs is one of the easiest ways to vary your cooking. mark for My Articles similar articles
Delicious Living
Sally Steward & Mary Jo Romano
Mmmm...mushrooms Wild or cultivated, enoki or portobello, mushrooms enhance a variety of dishes, with their aromatic scents and woodsy flavors... Recipes for Fresh Baby Spinach with Wild Mushrooms... Grilled Portobellos... Mushroom Sauce... Hearty Three-Mushroom Soup... mark for My Articles similar articles
Prepared Foods
April 1, 2005
The Foibles of Fats Food grade antioxidants slow the oxidation, extend the shelflife and stabilize the refined oils and fats in a variety of foods. And they are best used when add early in the production process. mark for My Articles similar articles
Nutrition Action Healthletter
March 1999
Bonnie Liebman
Antioxident Foods Fruits and vegetables supply antioxidants other than those you can get from pills, say researchers at the USDA's Jean Mayer Human Nutrition Research Center on Aging at Tufts University in Boston.... mark for My Articles similar articles
National Gardening Growing Herbs Under Man-Made Sun Even with a bright sunroom, sun-loving herbs will need 12 to 16 hours a day of supplemental light. You have two choices: fluorescent or high-intensity discharge (HID). mark for My Articles similar articles
National Gardening Garden Design 101 You've looked at your home, apartment, or condominium a thousand times, but have you looked at it through a gardener's eyes? Have you considered what's possible? mark for My Articles similar articles
Food Processing
October 2009
Diane Toops
No Health Care Debate Over Food Amid the nationwide debate over health care, Americans appear to agree on one thing: Food is one tool they can use to improve their health. mark for My Articles similar articles
National Gardening Gazpacho A recipe for gazpacho -- one cool vegetable soup. mark for My Articles similar articles
DailyCandy
April 5, 2005
Growing Pains You don't need a green thumb when you have a company dedicated to making individually packaged projects for the garden. mark for My Articles similar articles
Food Processing
June 2006
Ashman & Beckley
Product Spotlight: Grinding out more spice usage With 91 percent household penetration and a usage rate of at least once daily by 88 percent of consumers, growing the spice category requires some novel ideas. And McCormick & Co. continues to write the book. mark for My Articles similar articles
AskMen.com
May 16, 2003
Gregory Cartier
Cool Cooking Tips My mission is simple: I'm going to provide you with some cool tips to make your foray into the kitchen nice and smooth. mark for My Articles similar articles
Science News
July 1, 2000
Herbal Activity Website provides scientific and general information about the biochemical activity of a variety of herbs. mark for My Articles similar articles
Food Processing
June 2012
Diane Toops
Beverage Manufacturers Face a Number Of Challenges When Using Botanicals Manufacturers are finding increasing demand for botanical remedies is both a national and international trend. mark for My Articles similar articles
This Old House
Deborah Snoonian
Best Places to Buy Bloomers Great online nurseries you might not yet know about. mark for My Articles similar articles
Prepared Foods
May 2008
Hitting the Shelves: Herbal Water for Health Herbal Water recently launched its Ayala's Herbal Water product line in six unique herbal flavor blends as a tasty alternative to plain water. mark for My Articles similar articles