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The Motley Fool
November 2, 2011
Rick Aristotle Munarriz |
Food Poisoning at OpenTable The dining reservations leader has a sloppy quarter.   |
Fast Company
May 1, 2011
Farhad Manjoo |
As OpenTable Booms, Who Gets The Dough? The inevitable push-pull between the online restaurant reservation platform and its customers. |
Fast Company
Alice Truong |
OpenTable To Introduce Mobile Payments OpenTable, which allows diners to reserve tables via a computer or mobile app, now seats 14 million diners a month across more than 31,000 restaurants. |
The Motley Fool
February 10, 2010
Joe Magyer |
OpenTable Opens a Can The market is drooling over OpenTable's latest quarter. |
The Motley Fool
August 5, 2009
Rick Aristotle Munarriz |
OpenTable Is a Tasty Treat Your OpenTable is ready to please you with its first quarterly report as a public company. Nearly 10.3 million diners were seated through the company's proprietary online reservations system during the quarter. |
The Motley Fool
May 21, 2009
Rick Aristotle Munarriz |
Hot IPO, Coming Through Restaurant reservation specialist OpenTable's IPO is a rousing success. Originally set to price between $12 and $14 -- before a late push to a more ambitious pricing range of $16 to $18 -- the stock was priced at $20. |
The Motley Fool
February 2, 2009
Rick Aristotle Munarriz |
Take a Bite Out of This Tasty IPO Online reservations specialist OpenTable prepares to go public. |
The Motley Fool
December 22, 2009
Tim Beyers |
This Is When I'll Buy OpenTable A site for booking social events isn't very social. Go figure. OpenTable has zero Web 2.0 partnerships. |
The Motley Fool
September 1, 2009
Rick Aristotle Munarriz |
OpenTable: Check, Please? Shares of OpenTable have inched lower in each of the past three trading days, after the online dining reservations specialist filed for a secondary stock offering. |
BusinessWeek
September 30, 2010
Brad Stone |
OpenTable vs. Groupon: Party of Two? Restaurant booker OpenTable may be Groupon's most formidable competitor in online coupons. |
The Motley Fool
February 12, 2010
Rick Aristotle Munarriz |
This Week's 5 Smartest Stock Moves Smart business news from last week: Elan is now projecting an operating profit for all of 2010... OpenTable makes upscale restaurants and high-tech work... GameFly files to go public... Baidu continues to rock and roll... Disney grows earnings 15%... |
The Motley Fool
December 9, 2009
Rick Aristotle Munarriz |
5 Stocks That Should Beat the Market in 2010 IMAX ... Perfect World ... Sirius XM Radio... OpenTable... Apple... |
The Motley Fool
December 12, 2011
Rick Aristotle Munarriz |
4 Stocks That You Will Forgive in 2012 These companies had bad breaks in 2011, but they will bounce back next year. |
HBS Working Knowledge
March 23, 2015
Carmen Nobel |
It's Called `Price Coherence,' and It's Surprisingly Bad for Consumers In many markets, a product is offered at the same price regardless of whether it is sold directly by a retailer or through an intermediary. |
The Motley Fool
July 26, 2010
Alyce Lomax |
2 Great Eats for Your Portfolio Which stock do you think is most appetizing? |
The Motley Fool
September 3, 2009
Rick Aristotle Munarriz |
4 Restaurant Stocks Under the Radar These are the promising stocks that nobody appears to be watching. |
The Motley Fool
July 21, 2011
Rick Aristotle Munarriz |
Travelzoo's New Exhibit: Bears! Travelzoo misses on both ends of the income statement. |
The Motley Fool
November 9, 2011
Rick Aristotle Munarriz |
An IPO You Can Sink Your Teeth Into Yelp is gearing up to go public next year. |
The Motley Fool
October 22, 2010
Alyce Lomax |
Chipotle's Stuffed With Growth That's one hot Mexican dish. |
The Motley Fool
September 28, 2011
Rick Aristotle Munarriz |
5 Stocks That Are Bottoming Out These companies are ready to bounce back: E*TRADE... Netflix... OpenTable... Teavana... Renren... |
The Motley Fool
September 7, 2011
Rick Aristotle Munarriz |
Who Offed Groupon? Groupon stumbles in its IPO plans. |
The Motley Fool
October 12, 2011
Rick Aristotle Munarriz |
Travelzoo Growls Back The travel deals publisher earns a buy rating and recent gains. |
CRM
July 2012
Judith Aquino |
Catching up with Your Customers Restaurants struggle to reach their increasingly tech-savvy customers. |
InternetNews
May 22, 2009
Christopher Saunders |
OpenTable IPO: Soaring Debut, Booming Hype Remind you of anything - say, early 2000s dot-com valuations? Let's not get carried away. |
The Motley Fool
May 26, 2010
Rick Aristotle Munarriz |
Finding Tomorrow's Winners You've got to stay one step ahead of the past. The advantages of keeping a finger on the pulse of changing tastes can be huge for your portfolio. |
The Motley Fool
January 17, 2012
Dan Caplinger |
What Travelzoo Must Do in 2012 Let's look at this year's prospects for Travelzoo. |
The Motley Fool
April 13, 2009
Kristin Graham |
Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options? |
The Motley Fool
November 21, 2010 |
What Do Amazon and Netflix Have? One Thing You Need to Know About Competitive Advantage Competitive advantage: Often overlooked, frequently misunderstood, and generally underappreciated, it may be the most important factor investors should consider before taking a long-term stake in a company. |
The Motley Fool
December 29, 2011
Rick Aristotle Munarriz |
3 Things That Travelzoo Must Do in 2012 The travel deals publisher has a long way to go before bouncing back next year. |
The Motley Fool
July 12, 2011
Rick Aristotle Munarriz |
It's Time to Take Google Offers Seriously Google is ready to take the next big step in hopping on Groupon's coattails. |
The Motley Fool
June 29, 2011
Eric Bleeker |
Can Europe Keep Fueling Travelzoo's Growth? Where's Travelzoo generating its sales? |
The Motley Fool
August 7, 2009
Rick Aristotle Munarriz |
This Week's 5 Smartest Stock Moves Positive business stories from last weeks news: A good report and outlook for IMAX... Sirius loses less subscribers... Streaming coming to DirecTV... A good first quarter for IPO OpenTable... 52-week high for Lumber Liquidators... |
CRM
July 2015
Leonard Klie |
New IVR Lets Eatery Group Net More Phone Calls -- and Business DialogTech helps Hogsalt capture $75,000 in additional revenue per month |
Science News
January 8, 2005
Ivars Peterson |
Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not. |
The Motley Fool
February 13, 2010
Rick Aristotle Munarriz |
A Fool Looks Back Last week's business highlights: Activision Blizzard bucked the negative trends of its smaller rivals... E*TRADE became the latest discount broker to slash commissions... Baidu.com hit a new all-time high... more... |
The Motley Fool
June 10, 2009
Alyce Lomax |
Why Restaurants Are Hungrier Than You Are Many restaurants have been trying to woo homebodies by expanding their branded fare into grocery stores. Take a look at some that are doing this. |
The Motley Fool
August 12, 2010 |
Technology as an Investing Weapon Do you have the right tech stocks in your portfolio? |
The Motley Fool
December 14, 2011
Dan Caplinger |
Looking Back at Travelzoo's Terrible 2011 Let's look back at how the year went for this company. |
Fast Company
November 2013
Farhad Manjoo |
A Better Way To Settle Up OpenTable will soon begin testing a service that lets diners skip the payment headache. When you're done dining, you'll open an app on your phone, settle your bill with a few taps, and leave. |
Commercial Investment Real Estate
May/Jun 2003
William M. Kotis III |
New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies. |
Prepared Foods
January 2008
Rita Negrete |
Generational Marketing Restaurant patrons have never been more diverse, and marketing methods used to reach the different consumer bases must speak to individuals' needs. |
Health
March 2008
Minkin & Largeman-Roth |
The Best Independents These six independent restaurants take fresh, whole food to a whole new level. |
