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CRM July 2012 Judith Aquino	Catching up with Your Customers Restaurants struggle to reach their increasingly tech-savvy customers.
InsideFlyer September 2012	UseMyBenefits.com Launching later this year, UseMyBenefits.com promises, according to the company's press release, "an innovative concept to help consumers get easier access to their discounts and benefits to begin taking advantage of them."
Fast Company July 2009	The Darden Menu Facts and figures on popular chain restaurant dining.
The Motley Fool July 25, 2005 W.D. Crotty	Benihana's Sizzling Results The Japanese restaurant chain raises first-quarter earnings expectations.
The Motley Fool March 2, 2011 Anders Bylund	Country Style Cooking Restaurants Plunged: What You Need to Know Shares of Country Style Cooking Restaurants, a chain of quick-service restaurants in China, dropped 15.5% on heavy trading today.
Prepared Foods May 4, 2007 Maria Caranfa	On the National Menu Muddled ingredients are the new buzzwords on cocktail menus, while fresh ingredients abound in restaurants throughout the U.S.
The Motley Fool January 5, 2005 Alyce Lomax	Is Wendy's a Wallflower? Despite our fast food nation, Wendy's is still struggling with popularity. Fourth-quarter earnings are now expected to be $0.43 per share to $0.46 per share, as compared with the previous range of $0.46 to $0.50 per share.
The Motley Fool December 18, 2006 Stephen Ellis	Nice: Jack in the Box Rocks The restaurant was a breakout success in 2006. This company's results should be good eatin' for investors for some time to come.
Science News January 8, 2005 Ivars Peterson	Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not.
The Motley Fool March 3, 2006 Rich Duprey	Little Spice in Wendy's Spinoff Baja Fresh's customers seem willing to shell out the extra green, but will investors similarly pay a premium market price -- especially for an apparently declining brand?
The Motley Fool February 29, 2008 Jason Ramage	A Grilling at Famous Dave's Opening new restaurants really hurt the bottom line for the fourth quarter at Famous Dave's.
BusinessWeek October 27, 2003 Amy Cortese	Fine Dining? Just Across The Lobby Some of the best new restaurants are popping up in hotels.
The Motley Fool July 26, 2004 Brian Gorman	More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters.
The Motley Fool February 20, 2007 Brendan Mathews	Weinstein's Ark Ark Restaurants reports a solid quarter, but it doesn't answer questions about growth. Investors may want to wait this one out to see if it remains afloat.
Food Processing October 2008	Rollout: Best new products of October 2008 Whet your appetite with these new, innovative products from the food industry.
Food Processing September 2008	Rollout: Best New Products of September 2008 Whet your appetite with these new, innovative products.
Food Processing December 2009	Rollout: New Food Products for December 2009 Delicious treats and tasty eats rolled out to consumers in 2009.
The Motley Fool March 27, 2006 Jim Mueller	Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note.
The Motley Fool June 22, 2007 Jeremy MacNealy	Fool on Call: A Fresh Look at Darden The competition is as intense as ever, but with new menus and restaurants with a fresh look, this is a Darden that is well-prepared to deliver solid results.
The Motley Fool August 2, 2006 Brendan Mathews	Delicious Results for Chipotle The restaurant reported another great quarter with improvements on almost every metric. Considering that the company has a clear growth trajectory, continually improving operations, and the ability to reinvest profits at a high rate of return, it may be worth paying up for this stock.
The Motley Fool October 5, 2007 Rick Aristotle Munarriz	Wendy's Frosty Reception Wendy's restaurants posted uninspiring growth at the store level during the third quarter, as comps rose a mere 0.2%. The bland showing is especially unfortunate because the chain is currently soliciting buyers.
The Motley Fool November 16, 2004 Marko Djuranovic	What's Eating at Bob Evans Second-quarter earnings of $0.30 per share beat analyst estimates, but only after the company warned of significantly lower profits one month ago. Will new cafes come to the rescue of the restaurant chain?
The Motley Fool June 2, 2008 Rich Duprey	Foolish Forecast: Bob Evans' Down-Home Goodness In advance of earnings, analysts expect Bob Evans Farms to show a slight rise in sales, but a slight fall in earnings.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
Commercial Investment Real Estate May/Jun 2003 William M. Kotis III	New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies.
The Motley Fool July 6, 2005 Brian Gorman	McDonald's New Duds The fast food company's plan to remake its uniforms is money well spent.
The Motley Fool August 15, 2007 Brendan Mathews	Ark's Covenant Is Dividends Small restaurant chain Ark serves up a delicious quarterly report, with a filling 4.8% dividend yield for dessert. Management has a smart strategy in the notoriously fickle restaurant business. It's extremely selective about the locations of its restaurants.
The Motley Fool November 15, 2005 Jeremy MacNealy	Bob Evans Serves It Scrambled Quarterly results were hit and miss, with more misses than hits. It's difficult to recommend these shares that currently trade at 29 times trailing earnings.
The Motley Fool November 29, 2005 Brian Gorman	Wendy's Failed Fruit Are patrons bored with healthy food, or is there a larger problem at the fast-food chain?
Food Engineering October 1, 2008 Richard F. Stier	Food Safety: What did you learn this summer? This summer's outbreak impacted the entire fresh produce chain from the growers to retailers to fast food operators and restaurants.
The Motley Fool August 9, 2007 Lawrence Rothman	Pop Goes Jack in the Box Jack in the Box restaurants goes pop, but shares go downward. In an economic environment that has been hard for lower-income consumers, the fast-food chain has done well; investors seem concerned about the future.
The Motley Fool September 22, 2005 Rick Aristotle Munarriz	McDonald's Burrito IPO Mickey D's is taking Chipotle public -- but saving some for itself. Heartened by healthy comps and cash flow generation, the company will also continue to repurchase its shares in the open market.
The Motley Fool July 5, 2011 Neha Chamaria	Darden's Numbers Taste Good The restaurateur posts strong quarterly numbers and a positive outlook.
The Motley Fool June 23, 2004 Nathan Slaughter	Same Old Story at Darden Darden Restaurants closes out a mixed fiscal 2004.
The Motley Fool April 22, 2009	3 Stocks Hitting High Notes These stocks are bucking the trend and hitting new highs. Take a look at: AirTran Holdings... 3Com Corp... Darden Restaurants...
The Motley Fool August 10, 2007 Lawrence Rothman	O'Charley's Results Are Hard to Swallow Restaurateur O'Charley's ends their popular"kids eat free" promotion at an odd time. In a difficult business environment, and with same store sales down, will this turn even more customers away?
The Motley Fool March 29, 2005 Rich Smith	CASA's Caliente Q3 In the absence of analysts, an investor receives a brief moment of solitude in which to quietly contemplate at least this one Mexican restaurant's 2004 earnings report.
The Motley Fool September 5, 2007 Lawrence A. Rothman	Who Will Hop to Applebee's? Applebee's continues to struggle systemwide, with comps and traffic both falling. IHOP management has some serious work ahead when their acquisition of the casual-dining chain goes through.
Prepared Foods April 8, 2007 Maria Caranfa	A Zenspiration - April 2007 Asian cuisine is at an all-time high in popularity, and it shows no signs of slowing down!
The Motley Fool April 26, 2007 Jeremy MacNealy	Famous Dave's Serves Up a Nice Plate The BBQ specialist continues to benefit from expansion efforts. Investors, this one deserves further research as a potential investment.
The Motley Fool September 1, 2010 Alex Pape	Stock Cheat Sheet: Tim Hortons Tim Hortons franchises quick-service restaurants in Canada and the United States. Get to know Tim Hortons in five minutes with this Motley Fool Cheat Sheet.
The Motley Fool September 22, 2004 Jeff Hwang	Hurricane Woes at Wendy's Shares of the fast-food chain are down 5%, with the company citing a number of factors, including business lost to the recent trio of hurricanes.
Entrepreneur January 2007 Sara Wilson	Will Text for Food One hungry entrepreneur found his calling -- making it easier than ever for cellphone users to order takeout.
Prepared Foods November 2007	Article: On the National Menu Vegetarianism is catching on with American restaurants and consumers.
Entrepreneur July 2006 Sara Wilson	Fresh Picks Which food franchises will be flying off the shelves in the near future? Ones that offer fast, healthy and fresh options.
The Motley Fool June 10, 2009 Alyce Lomax	Why Restaurants Are Hungrier Than You Are Many restaurants have been trying to woo homebodies by expanding their branded fare into grocery stores. Take a look at some that are doing this.
The Motley Fool December 17, 2004 Whitney Tilson	The Scuttlebutt Advantage Sometimes you have to go the extra mile to gain an edge in investing.
The Motley Fool September 2, 2008 Selena Maranjian	A Salute to Longevity A long company history is nothing to sneeze at. It can be profitable, too.
Entrepreneur September 2003 Juanita Weaver	What's Your Angle? Get fresh ideas when you change your perspective.
The Motley Fool August 8, 2007 Jeremy MacNealy	McCormick & Schmick's Hooks a Big One Solid top-line growth, and innovative measures to counter rising costs, contribute to a tasty quarter at McCormick & Schmick's seafood restaurants.