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The Motley Fool January 10, 2007 Brian Gorman	California Pizza Rising? The restaurant's EPS forecast is enticing, but is it enough for investors to buy on?
The Motley Fool January 13, 2012 Amanda Buchanan	Who Will Survive This 2012 Trend? Food prices are still on the rise, and Whole Foods stands to profit.
The Motley Fool April 29, 2005 Mike Cianciolo	A Mixed Pie, Any Way You Slice It California Pizza Kitchen had a mixed quarter as it continues with transition plans.
The Motley Fool May 12, 2010 Alyce Lomax	Starbucks Goes Lowbrow The coffee giant has big plans for a more middle-of-the-road brand.
The Motley Fool January 24, 2011 Alyce Lomax	McDonald's Gets Defensive Mickey D's is well-positioned to ride out restaurants' rough road ahead.
The Motley Fool December 17, 2009 Mike Pienciak	Milk Could Sour These 8 Companies' Profits Restaurant stocks look vulnerable to higher dairy prices.
The Motley Fool May 3, 2010 Alyce Lomax	Starbucks' Instant Grocery Gratification The coffee giant's instant coffee Via is coming soon to a great many grocers near you.
The Motley Fool February 11, 2005 Jeremy MacNealy	Pizza Maker Piles It High California Pizza Kitchen serves up a deep dish of tasty quarterly results. But is it too rich?
The Motley Fool March 11, 2008 Steven Renaldi	Kroger Checks Out Sales were strong and earnings were in line with expectations at Kroger supermarkets last quarter, but those numbers were not easily achieved, as evidenced by a slipping gross margin.
The Motley Fool October 28, 2009 Colleen Paulson	Who's Broke Now? Retail and consumer products confront the survival of the fittest in this economic environment.
The Motley Fool May 9, 2011 Alyce Lomax	Gas, Grocers, and Grim Realities Inflation hurts: Grocery stocks have gotten a whole lot riskier.
The Motley Fool July 14, 2004 Phil Wohl	Tacos, Pizza, and a Dividend, Too This fast-food restaurant chain delivers quality food and a new dividend. Yum!
The Motley Fool August 13, 2007 Alyce Lomax	Dunkin' Slams Starbucks? Dunkin' Donuts and Procter & Gamble team on coffee beans. Starbucks investors should consider the implications.
The Motley Fool December 14, 2007 Emil Lee	Hungry for a Restaurant Stock? In a challenging sector this restaurant stock is serving up an appetizing investing opportunity.
The Motley Fool November 22, 2011 Jeremy Bowman	4 Reasons to Love Restaurant Stocks The restaurant industry beat the market by 125% over the last decade - here's why that should continue.
The Motley Fool July 30, 2008 Alyce Lomax	The Bell Tolls for Bennigans Bennigans and Steak & Ale will close down 300 restaurants, let go thousands of workers, and likely won't reopen, according to The Wall Street Journal. Though not a publicly traded entity, the event underlines these difficult times.
The Motley Fool October 28, 2005 Brian Gorman	Dough Keeps Rising at California Pizza The pizza maker brought home another good quarter, and it seems to still have room to grow.
The Motley Fool December 31, 2007 Kristin Graham	Best Stock for 2008: Yum! Brands Yum! Brands is a delicious stock for your portfolio in 2008.
The Motley Fool April 27, 2011 Shubh Datta	Wal-Mart Turns to the Web ... Again Wal-Mart tests online grocery delivery system.
The Motley Fool May 10, 2006 Jeremy MacNealy	Good Vibes From California California Pizza Kitchen posts tasty results and expects the good times to keep rolling. For any investor with a three- to five-year horizon, this concept warrants a closer look.
The Motley Fool October 5, 2005 Jeremy MacNealy	Pizza Sales Pile Up Overseas With growth stagnating at home, pizza companies are heading to Asia for growth. And they're finding it. Investors, take note.
The Motley Fool April 28, 2010 Alyce Lomax	Have Consumers Made a Comeback? Retail and restaurant stock investors might not want to don those party hats just yet.
The Motley Fool June 27, 2008 Selena Maranjian	Recession-Proof Stocks: Yum! Brands You can fight the recession with tacos, pizza, and fried chicken.
The Motley Fool July 19, 2010 Alyce Lomax	Should Grocery Stocks Fill Your Shopping List? Investors should think carefully before loading their carts with these companies.
The Motley Fool January 5, 2007 Rich Duprey	Foolish Forecast: Peeking Into California Pizza's Kitchen The casual dining restaurant chain is about to release preliminary fourth-quarter 2006 results. Investors, do you want to know what Wall Street expects? Do you want to know what matters?
The Motley Fool July 8, 2009 Alyce Lomax	Private Labels Are No Laughing Matter Once viewed with derision, low-priced, "private label" wares are now making a comeback on many grocers' shelves.
The Motley Fool January 14, 2005 Brian Gorman	Cosi's Growth Plans If the purveyor of premium sandwiches and tasty treats can resist the urge to get ahead of itself, its prospects look promising, and investors should pay attention to what could end up being a nice possibility.
The Motley Fool July 26, 2004 Brian Gorman	More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters.
Food Processing July 2011 Diane Toops	Food Processors Find Public Growth for Private Label The price differential between branded food and store brands is still there, augmented by higher quality and healthier formulations.
The Motley Fool August 17, 2007 Nathan Parmelee	Quick Take: Whole Foods Thinks Big Whole Foods is betting on bigger stores that sound more like restaurants than grocery stores. Starting in the Phoenix market, the upscale grocery chain will open a new, large center complete with a tapas bar and a wine bar.
The Motley Fool June 11, 2010 David Williamson	The King Has No Spare Ribs Does Burger King's better-than-expected rib promotion signal an industry trend?
BusinessWeek December 29, 2010	Hard Choices: Wolfgang Puck The chef-entrepreneur on starting in the kitchen at 14, proving pizza could be gourmet with Spago, and how Johnny Carson inspired his frozen food.
The Motley Fool June 29, 2009 Alyce Lomax	As Inventories Shrink, Will Internet Retail Shine? Trimming inventory could help bricks-and-mortar stores cut costs -- or annoy shoppers. Will it help Internet stores?
The Motley Fool December 3, 2004 Selena Maranjian	Trouble for Big Brands Brands are critical assets, but they're losing some value. What does this mean for investors?
The Motley Fool February 2, 2009 Ivan Martchev	Defensive Stocks That Work Right Now When consumers curb their restaurant spending, low-end eateries and supermarkets gain the benefits.
The Motley Fool September 29, 2004 Brian Gorman	California Pizza Party The restaurant continues to signal that it's on the right track. Despite a rise in the shares in the past month, the company is worth a look.
The Motley Fool August 3, 2009 Alyce Lomax	Organic Food at Rock-Bottom Prices! Two hot trends in food join forces at your grocery store.
The Motley Fool July 1, 2011 Alyce Lomax	Fast Food Hits the Bottle Can alcohol sales boost the quick-serve industry?
The Motley Fool November 10, 2006 Jeremy MacNealy	Wall Street Hurls Tomatoes Development delays sandbag California Pizza Kitchen's fourth-quarter guidance. Investors, take note.
The Motley Fool June 25, 2008 Steven Renaldi	A Super Market for Kroger Promotions drive an increase in the chain's top line while margins seem to be stabilizing.
The Motley Fool August 31, 2010 Alyce Lomax	Your Grocer's Worst Nightmare Trader Joe's may be private, but it's a major competitive force on the grocery landscape.
The Motley Fool June 11, 2010 Julie Clarenbach	Is This the Best Grocery Buy? Grocery stores are a classic defensive play. Whatever happens in the economy, people still need to eat. Who are the major grocery retailers and how do they stack up to one another?
The Motley Fool October 5, 2011 Evan Niu	Yum! Brands Serves Up Profits KFC parent Yum! Brands reported quarterly earnings for its fiscal third quarter of 2011 with its restaurants in China stealing the show.
Commercial Investment Real Estate May/Jun 2003 Gretchen Pienta	Catering to Consumers Restaurants cook up new concepts as americans seek dining variety.
Search Engine Watch January 10, 2011 Eli Goodman	Ham Wars: How Search Impacts Your Dinner Table Search marketing opportunities abound for food manufacturers and retailers to acquire customers online. But they need to consider the logistics further down the purchase funnel if they intend to keep them.
The Motley Fool August 2, 2011 Alyce Lomax	Big Retailers Go Loco for Local An emphasis on buying local isn't just feel-good frivolity -- it's good economics for the bottom line.
The Motley Fool July 24, 2007 Lawrence Rothman	Fool on the Street: Burger King Deposed? Burger King keeps chasing McDonald's, but it has a long way to go to catch up.
Food Engineering September 1, 2005 Joyce Fassl	Battle of the American bulge continues Delivering health- and diet-conscious food and beverage products is good business for manufacturers whose customers are retailers. But for those whose major customers are fast food or family restaurants, fat is still the name of the game.
The Motley Fool May 11, 2011 Rich Duprey	Grab a Slice of the Pizza Business Some of the biggest chains are still looking cheap despite impressive growth.
Fast Company May 1, 2011 Farhad Manjoo	As OpenTable Booms, Who Gets The Dough? The inevitable push-pull between the online restaurant reservation platform and its customers.