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The Motley Fool January 5, 2007 Rich Duprey |
Foolish Forecast: Peeking Into California Pizza's Kitchen The casual dining restaurant chain is about to release preliminary fourth-quarter 2006 results. Investors, do you want to know what Wall Street expects? Do you want to know what matters? |
The Motley Fool July 26, 2004 Brian Gorman |
More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters. |
The Motley Fool January 10, 2007 Brian Gorman |
California Pizza Rising? The restaurant's EPS forecast is enticing, but is it enough for investors to buy on? |
The Motley Fool April 12, 2006 Rick Aristotle Munarriz |
California Pizza's Thicker Slice The gourmet pizza chain serves up another upward surprise to investors. |
The Motley Fool May 19, 2011 Bibhudutta Subhasish |
California Pizza Kitchen's Numbers Taste Gross California Pizza declares its disappointing results. |
The Motley Fool July 29, 2005 Mike Cianciolo |
California Pizza Delivers The pizza maker completed another hot quarter. But the stock remains rich, particularly after rising 41.8% in one quarter. |
The Motley Fool October 28, 2005 Brian Gorman |
Dough Keeps Rising at California Pizza The pizza maker brought home another good quarter, and it seems to still have room to grow. |
The Motley Fool November 10, 2006 Jeremy MacNealy |
Wall Street Hurls Tomatoes Development delays sandbag California Pizza Kitchen's fourth-quarter guidance. Investors, take note. |
The Motley Fool May 10, 2006 Jeremy MacNealy |
Good Vibes From California California Pizza Kitchen posts tasty results and expects the good times to keep rolling. For any investor with a three- to five-year horizon, this concept warrants a closer look. |
BusinessWeek December 29, 2010 |
Hard Choices: Wolfgang Puck The chef-entrepreneur on starting in the kitchen at 14, proving pizza could be gourmet with Spago, and how Johnny Carson inspired his frozen food. |
The Motley Fool March 3, 2004 Brian Gorman |
California Pizza Kitchen's New Recipe After running into trouble in 2003, the pizza chain has reset its growth plan. |
The Motley Fool July 1, 2004 Rick Aristotle Munarriz |
California Twirls California Pizza Kitchen serves up another plate of steaming earnings. |
The Motley Fool May 11, 2011 Rich Duprey |
Grab a Slice of the Pizza Business Some of the biggest chains are still looking cheap despite impressive growth. |
The Motley Fool July 25, 2007 Lawrence Rothman |
Picking Domino's Back Up Domino's Pizza finally delivered the goods to investors. Earnings were better than expected, and the top line helped drive the results. |
The Motley Fool February 15, 2008 Rick Aristotle Munarriz |
5 Restaurant Stocks on the Move The following restaurant stocks all reported this week: Kona Grill... Denny's... P.F. Chang's... California Pizza Kitchen... Bob Evans... |
The Motley Fool January 11, 2006 Brian Gorman |
California Pizza Cooks Up Poor Excuses The pizza outfit's explanation for its poor fourth-quarter showing is less than satisfactory. Investors need to keep a close eye on trends here. |
The Motley Fool October 5, 2005 Jeremy MacNealy |
Pizza Sales Pile Up Overseas With growth stagnating at home, pizza companies are heading to Asia for growth. And they're finding it. Investors, take note. |
The Motley Fool July 13, 2005 Rick Aristotle Munarriz |
California Pizza Kitchen Tops Itself The specialty pizza company serves up another piping-hot surprise. Shareholders should be grateful. |
The Motley Fool August 13, 2008 Rick Aristotle Munarriz |
More Than Just Pizza Hot subs? Family-portion pastas? These days, it's a matter of how much a pizza chain can offer without overtaxing its staff, confusing its customers, or diluting its brand. |
The Motley Fool December 14, 2007 Emil Lee |
Hungry for a Restaurant Stock? In a challenging sector this restaurant stock is serving up an appetizing investing opportunity. |
The Motley Fool April 29, 2005 Mike Cianciolo |
A Mixed Pie, Any Way You Slice It California Pizza Kitchen had a mixed quarter as it continues with transition plans. |
The Motley Fool February 11, 2005 Jeremy MacNealy |
Pizza Maker Piles It High California Pizza Kitchen serves up a deep dish of tasty quarterly results. But is it too rich? |
The Motley Fool May 7, 2004 Rich Smith |
Papa John's Recipe for Disaster Papa John's pizza restaurants finish out a disappointing quarter. |
The Motley Fool October 11, 2006 Rick Aristotle Munarriz |
A Tale of Two Pizzas California Pizza Kitchen and Pizza Inn are going in different directions. So how do you like your pizza stocks? |
The Motley Fool February 10, 2011 Alyce Lomax |
Not So Wild About Buffalo Wild Wings In a tough economy, this stock isn't too appetizing. |
The Motley Fool March 30, 2004 Rick Aristotle Munarriz |
California Dreamy California Pizza Kitchen knows how to work its toppings. It posted healthy gains at the store level and raised its profit outlook. |
The Motley Fool April 7, 2004 Jeff Hwang |
Strange Day, Papa John's Last night, Papa John's reported that while domestic comparable sales increased 0.5% for the first quarter, they actually fell 3.7% in March. And then the company dropped a small bomb: Rising cheese costs will cut into 2004 earnings by about 38%. |
The Motley Fool May 15, 2007 Timothy M. Otte |
California Pizza Kitchen: The Allure of the Brand The restaurant's stock jumps on lower first-quarter earnings. |
The Motley Fool November 10, 2008 Rick Aristotle Munarriz |
News You Can Chew On Restaurant stocks are turning tables and headlines. Restaurant news from: California Pizza Kitchen... Cosi... Red Robin... Morton's Restaurant Group...Caribou Coffee... Papa John's... |
The Motley Fool July 12, 2006 Rick Aristotle Munarriz |
California Dreamy The casual-dining chain specializing in gourmet pizza pies and pasta dishes announced that second-quarter earnings will clock in ahead of expectations. Investors, take note. |
The Motley Fool July 14, 2004 Dave Marino-Nachison |
Red Robin is Flying High Price increases and store-level efficiency improvements are boosting the burger chain Red Robin. |
The Motley Fool July 25, 2007 Ryan Fuhrmann |
Cheesecake Factory's Tasty Prospects In the highly competitive restaurant industry Cheesecake Factory has succeeded in differentiating itself and in keeping profitability high. |
The Motley Fool February 3, 2006 Jeremy MacNealy |
Grab a Piece of This Pizza Pie California Pizza Kitchen may be poised for solid growth. Current figures are nothing to write home about, but they're also no reason to write off this investment opportunity. |
The Motley Fool November 9, 2007 Rick Aristotle Munarriz |
Pies in the Sky It was a good week for pizza lovers, with Papa John's, Pizza Inn, and California Pizza Kitchen all reporting better-than-expected quarters. |
The Motley Fool June 23, 2006 Ryan Fuhrmann |
The World Needs More Yum! Shares of the largest global fast-food restaurant chain, Yum! Brands, have had a great run since being completely spun off from Pepsi in 1997. They fell slightly after the company reported preliminary second-quarter sales results. Is it time to buy? |
The Motley Fool September 28, 2011 Rick Aristotle Munarriz |
Food Fight at Darden When you're here, you're at the Olive Garden family. |
The Motley Fool May 28, 2008 Rick Aristotle Munarriz |
News You Can Chew On Several eateries are on the headlines menu this week. |
The Motley Fool December 12, 2003 Rick Aristotle Munarriz |
Five Tasty Stocks If the holidays are making you hungry, dig into these tempting restaurant stocks. The author takes a closer look at five companies in various stages of growth that could add some flavor to your portfolio. |
The Motley Fool October 20, 2011 Keki Fatakia |
How Honesty Helped Domino's Domino's Pizza reports 33% jump in third-quarter profits. |
The Motley Fool January 7, 2011 Andrew Bond |
This High-Flying Restaurant's Trajectory Is at Risk in 2011 Chipotle faces inflation worries and slower growth prospects. |
The Motley Fool August 10, 2007 Jeremy MacNealy |
Thank Mr. Grumpy for Today's California Pizza Gift The Q2 numbers at California Pizza Kitchen were outstanding -- so why did the market overreact? |
The Motley Fool December 18, 2006 Stephen Ellis |
Nice: Jack in the Box Rocks The restaurant was a breakout success in 2006. This company's results should be good eatin' for investors for some time to come. |
AskMen.com Steven A. Shaw |
Get What You Want In Fine Restaurants This excerpt from Turning the Tables: Restaurants from the Inside Out explains how to look like a connoisseur when ordering food and wine in a fine restaurant. |
The Motley Fool October 28, 2005 Nathan Parmelee |
BJ's Cooks Up Tasty Results BJ's Restaurants continues its amazing performance. The company will offer an intriguing investment opportunity sooner or later, investors just need to be patient. |
The Motley Fool January 12, 2007 Matthew Crews |
OSI: A Farewell Toast OSI Restaurant partners reports its last quarterly earnings before going private. |
The Motley Fool July 31, 2006 Jim Mueller |
Not the Applebee's of My Eye Longer-term issues are weighing on the company. For investors looking to buy an expanding restaurant company, there are probably tastier choices elsewhere. |
BusinessWeek June 16, 2011 Tim Jones |
Chewing Over Herman Cain's Pizza Past Though Cain says he would revive the economy as he did Godfather's Pizza, it's not clear the chain improved much when he was CEO. |
The Motley Fool May 4, 2005 Mike Cianciolo |
Papa Piles It On After a piping hot quarter, Papa John's raises its full-year guidance. |
Entrepreneur October 2007 Sara Wilson |
That's Amore A couple of franchisees learn that dough is a relative term for success in the pizza business. |
The Motley Fool July 17, 2007 Jeremy MacNealy |
Fool on Call: Yum! Builds a Chinese Dynasty Yum! has made huge strides in China with its fast-food restaurants and the company expects that even more strong long-term growth is possible in the region. |