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The Motley Fool April 29, 2005 Mike Cianciolo	A Mixed Pie, Any Way You Slice It California Pizza Kitchen had a mixed quarter as it continues with transition plans.
The Motley Fool April 12, 2006 Rick Aristotle Munarriz	California Pizza's Thicker Slice The gourmet pizza chain serves up another upward surprise to investors.
The Motley Fool September 29, 2004 Brian Gorman	California Pizza Party The restaurant continues to signal that it's on the right track. Despite a rise in the shares in the past month, the company is worth a look.
The Motley Fool November 10, 2006 Jeremy MacNealy	Wall Street Hurls Tomatoes Development delays sandbag California Pizza Kitchen's fourth-quarter guidance. Investors, take note.
The Motley Fool October 28, 2005 Brian Gorman	Dough Keeps Rising at California Pizza The pizza maker brought home another good quarter, and it seems to still have room to grow.
BusinessWeek December 29, 2010	Hard Choices: Wolfgang Puck The chef-entrepreneur on starting in the kitchen at 14, proving pizza could be gourmet with Spago, and how Johnny Carson inspired his frozen food.
The Motley Fool January 10, 2007 Brian Gorman	California Pizza Rising? The restaurant's EPS forecast is enticing, but is it enough for investors to buy on?
The Motley Fool October 11, 2006 Rick Aristotle Munarriz	A Tale of Two Pizzas California Pizza Kitchen and Pizza Inn are going in different directions. So how do you like your pizza stocks?
The Motley Fool May 24, 2007 Rick Aristotle Munarriz	3 Pizzas for the Price of 2, Sort Of California Pizza Kitchen's 3-for-2 stock split is no big deal.
The Motley Fool May 19, 2011 Bibhudutta Subhasish	California Pizza Kitchen's Numbers Taste Gross California Pizza declares its disappointing results.
The Motley Fool October 9, 2007 Rick Aristotle Munarriz	Hot Pizza, Coming Through Casual-dining chain California Pizza Kitchen, known for its eclectic pizzas, posts preliminary third-quarter results that exceed guidance.
The Motley Fool July 1, 2004 Rick Aristotle Munarriz	California Twirls California Pizza Kitchen serves up another plate of steaming earnings.
The Motley Fool May 4, 2005 Mike Cianciolo	Papa Piles It On After a piping hot quarter, Papa John's raises its full-year guidance.
Food Processing August 2008	Kraft solves solo eating problem Consumers can now look forward to eating alone -- with microwavable For One pizzas delivered in convenient, single-serve portions that are ready to eat in just three to five minutes.
The Motley Fool January 5, 2007 Rich Duprey	Foolish Forecast: Peeking Into California Pizza's Kitchen The casual dining restaurant chain is about to release preliminary fourth-quarter 2006 results. Investors, do you want to know what Wall Street expects? Do you want to know what matters?
The Motley Fool October 20, 2011 Keki Fatakia	How Honesty Helped Domino's Domino's Pizza reports 33% jump in third-quarter profits.
The Motley Fool May 10, 2006 Jeremy MacNealy	Good Vibes From California California Pizza Kitchen posts tasty results and expects the good times to keep rolling. For any investor with a three- to five-year horizon, this concept warrants a closer look.
The Motley Fool December 14, 2007 Emil Lee	Hungry for a Restaurant Stock? In a challenging sector this restaurant stock is serving up an appetizing investing opportunity.
The Motley Fool May 11, 2005 Mike Cianciolo	Domino's Delivers The pizza delivery leader answers Papa's challenge. Investors may want to make room for some pizza.
The Motley Fool May 11, 2011 Rich Duprey	Grab a Slice of the Pizza Business Some of the biggest chains are still looking cheap despite impressive growth.
The Motley Fool July 13, 2005 Rick Aristotle Munarriz	California Pizza Kitchen Tops Itself The specialty pizza company serves up another piping-hot surprise. Shareholders should be grateful.
The Motley Fool July 25, 2007 Lawrence Rothman	Picking Domino's Back Up Domino's Pizza finally delivered the goods to investors. Earnings were better than expected, and the top line helped drive the results.
The Motley Fool March 1, 2007 Steven Mallas	Is Papa John's Too Pricey? You love Papa's John's pizza, but should you invest in the company?
The Motley Fool October 6, 2004 Phil Wohl	Yum! Tastes Good Second-largest fast-food chain exceeds expectations.
The Motley Fool April 27, 2006 Mike Cianciolo	Papa John's Cools Off The pizza purveyor's first-quarter results may not be as hot as they seem. Investors, take note.
The Motley Fool October 24, 2006 Ryan Fuhrmann	Want a Piece of Kraft? Third-quarter earnings confirmed Kraft's growth predicament, though bottom-line trends were decent. At least investors are getting paid to wait for any future turnaround.
The Motley Fool November 9, 2007 Rick Aristotle Munarriz	Pies in the Sky It was a good week for pizza lovers, with Papa John's, Pizza Inn, and California Pizza Kitchen all reporting better-than-expected quarters.
The Motley Fool February 11, 2005 Jeremy MacNealy	Pizza Maker Piles It High California Pizza Kitchen serves up a deep dish of tasty quarterly results. But is it too rich?
The Motley Fool October 5, 2005 Jeremy MacNealy	Pizza Sales Pile Up Overseas With growth stagnating at home, pizza companies are heading to Asia for growth. And they're finding it. Investors, take note.
The Motley Fool January 24, 2008 Rick Aristotle Munarriz	I Know Who Delivered My Pizza Domino's gets creative with its Pizza Tracker software.
The Motley Fool February 3, 2006 Jeremy MacNealy	Grab a Piece of This Pizza Pie California Pizza Kitchen may be poised for solid growth. Current figures are nothing to write home about, but they're also no reason to write off this investment opportunity.
Food Processing March 2006 Ashman & Beckley	Product Spotlight: Pizza for `adult time' Schwan's Red Baron Gold Edition frozen pizza focuses on familiar but premium ingredients, not the crust -- and succeeds in delivering an upscale experience.
The Motley Fool July 26, 2004 Brian Gorman	More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters.
The Motley Fool February 12, 2009 Alyce Lomax	Chipotle's Lukewarm Quarter The burrito restaurant's seen some better days.
The Motley Fool May 2, 2007 Rick Aristotle Munarriz	Panned Pizza at Domino's So-so sales in the U.S. lead to a flat first quarter for the pizza maker. Investors, take note.
The Motley Fool April 21, 2011 Alyce Lomax	Chipotle: All Chewed Up? Investors should resist bailing on the burrito maker.
Entrepreneur February 2004 Sara Wilson	Major Dough A former baseball player decided to take a swing at making gourmet pizzas.
The Motley Fool October 19, 2004 Rich Smith	American Standard's Slow Drain The home appliance maker's efficient selling hits a snag. If the company doesn't fix the problems that caused them, they could develop into a trend, and prove Wall Street's overreaction right for all the wrong reasons.
The Motley Fool July 13, 2010 Selena Maranjian	Will This New Law Hurt Restaurant Stocks? High calories could lead to lower profits. Restaurant chains, in compliance with a new law, will soon post nutritional information on their menus.
Prepared Foods May 1, 2006	On the National Menu Vinaigrettes have become a popular flavor component of menu items... The chipotle pepper's spicy, smoky flavor appeals to the mass restaurateur... Pesto has heightened its profile beyond the traditional pasta realm... etc.
Insurance & Technology November 22, 2005 Jim Court	Mangia! Mangia! First American P&C's VP & CIO talks about pizza and family.
The Motley Fool April 7, 2004 Jeff Hwang	Strange Day, Papa John's Last night, Papa John's reported that while domestic comparable sales increased 0.5% for the first quarter, they actually fell 3.7% in March. And then the company dropped a small bomb: Rising cheese costs will cut into 2004 earnings by about 38%.
BusinessWeek April 29, 2010	Domino's CEO J. Patrick Doyle As he prepares to announce first-quarter earnings on May 4, the Domino's CEO discusses changing the game by changing the recipe.
The Motley Fool March 3, 2004 Brian Gorman	California Pizza Kitchen's New Recipe After running into trouble in 2003, the pizza chain has reset its growth plan.
The Motley Fool October 23, 2008 Colleen Paulson	This Burrito's Undercooked When looking at investment opportunities, as opposed to dinner choices, Chipotle looks a bit less tasty.
The Motley Fool April 26, 2005 Steven Mallas	Pizza Hut's New Weapon Yum! Brands' Pizza Hut introduces a new product to keep sales up as the pie wars continue.
The Motley Fool October 13, 2004 Rich Smith	Agnostic Investing Which is the stronger company: Nokia or Qualcomm? Dell or Hewlett-Packard? Boeing or Airbus? Perhaps it's not necessary to know the answers to these questions in order to profit from the investments.
Entrepreneur October 2007 Sara Wilson	That's Amore A couple of franchisees learn that dough is a relative term for success in the pizza business.
The Motley Fool September 28, 2004 Rick Aristotle Munarriz	Green Pizza? The pizza delivery chains are starting to see green in the greenery.
The Motley Fool October 25, 2005 Nathan Parmelee	Domino's Really Does Deliver The pizza chain tallies yet another solid quarter of growth. Investors, take note.