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IndustryWeek February 1, 2009 Jill Jusko |
OEE: The Heart of the Matter Measuring overall equipment effectiveness can help a plant do more of what it does best: making products. |
Food Engineering February 26, 2007 |
Are you best-in-class or a laggard? A best-in-class benchmark report of food and beverage packaging operations reveals polar results. |
IndustryWeek June 23, 2010 |
Lean for Machines Applying continuous-improvement strategies to maintenance can help your plant run like a well-oiled machine. |
Food Engineering March 1, 2008 |
Winning strategies increase OEE Two winning projects with impressive, measurable results emerge from last month's ARC Strategy Forum. |
Food Processing February 2011 Bob Sperber |
Plant Floor Efficiency: There's an App for...That? Key performance indicators and overall equipment effectiveness are coming to the plant floor, the front office and now your smart phone. |
IndustryWeek April 1, 2008 Brad Kenney |
Every Millisecond Counts Filter manufacturer says computers need maintenance, too. |
Food Processing March 2012 G. Keith Diepstra |
Leading for a Culture of Improvement The improvement culture in the food industry is weak, because leadership in the food industry has a weak understanding of improvement. |
CIO October 1, 2003 Jack Keen |
Wanted: Metric Skeptics Accepting vague or irrelevant numbers for project value can lead to bad IT spending decisions. |
The Motley Fool February 23, 2010 Morgan Housel |
6 More Companies You Can Buy Today These stocks look cheap by this metric. The metric is simple, but seldom used: enterprise value over unlevered free cash flow. |
Food Processing December 2010 Bob Sperber |
TreeHouse Foods: Flexibility With Efficiency In any given category, TreeHouse's 19 manufacturing plants must make dozens of varieties in dozens of formulations, all at low cost. |
Food Processing March 2012 |
MRO Q&A: Assigning Numbers to Maintenance What is a reasonable ratio of plant maintenance expense to plant sales output? |
Food Engineering May 1, 2008 Wayne Labs |
Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low. |
Food Engineering March 1, 2008 Kevin T. Higgins |
The Business Case for Better Maintenance It seems a stretch, but a plant's maintenance department can be a profit center. |
Food Engineering January 1, 2009 |
Tech Update: Process Control The need to get information from the plant floor on a real-time basis is an important issue |