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Food Processing December 2010 Dave Fusaro	2010 Processor of the Year: TreeHouse Foods Otherwise known as 'the biggest company you never heard of,' four former Keebler executives build a $2 billion company on private label.
Food Processing December 2010 Mark Anthony	TreeHouse Foods: Fast Follower, Innovator 2010 Processor of the Year, TreeHouse Foods', R&D philosophy: 'Brand-level quality is just the starting point.'
Food Processing June 2012 David Phillips	Food Manufacturing Facilities Design for Flexibility Smaller, more nimble food processing plants offer something different.
Food Engineering June 1, 2005 Kevin T. Higgins	Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo.
Food Processing August 2009 Bob Sperber	New Lines for Lean Times Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar.
Food Engineering August 3, 2006 Joyce Fassl	Editor's Note: In search of the next winner Which outstanding new plant construction project, major expansion or highly renovated facility will be the next Plant of the Year?
Food Processing April 2007 Dave Fusaro	Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.
Food Engineering June 1, 2008 Kevin T. Higgins	Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.
Food Processing January 2012 Bob Sperber	2012 Manufacturing Trends Survey: Can Production This Year Top 2011? Processors can't get a break from uncertain markets, rising costs and changing safety standards, but they continue to grow and keep optimism high.
Food Engineering May 1, 2008 Wayne Labs	Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low.
Food Processing April 2006 Dave Fusaro	Annual Capital Spending Outlook: More ham and cheese! There are some real and widespread signs that capital spending will be up significantly in the food industry this year.
IndustryWeek February 1, 2004 George Taninecz	Long-Term Commitments Practices and performances validate world-class manufacturing facilities.
Food Engineering September 1, 2008 Kevin T. Higgins	The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
Food Processing April 2009 Marty Weil	Annual Capital Spending Report: Economic Upheaval Weighs on Capital Spending Forecast For the first time, we forecast a 2.9 percent drop in capital investment by U.S. food and beverage processors this year.
Food Processing February 2011 Bob Sperber	Plant Floor Efficiency: There's an App for...That? Key performance indicators and overall equipment effectiveness are coming to the plant floor, the front office and now your smart phone.
Food Processing April 2005 Dave Fusaro	Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.
Food Engineering October 1, 2005 Kevin T. Higgins	State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing.
Food Processing April 2011 Bob Sperber	2011 Capital Spending Outlook: Benjamins for Bricks (and Mortar) For two years in a row, capital expenditures in the food processing sector have recovered ... big time. Our annual Capital Spending Report foresees a 20 percent increase for 2011.
Food Engineering October 1, 2005 Wayne Labs	Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge.
Food Processing October 2010	MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure.
Food Engineering May 1, 2006 Sal Spada	Control Management: Extending supply chain visibility Smarter use of information can help optimize everything from line changeovers to quality control.
IndustryWeek February 1, 2009 Jill Jusko	OEE: The Heart of the Matter Measuring overall equipment effectiveness can help a plant do more of what it does best: making products.
Food Engineering June 4, 2006 Kevin T. Higgins	Where Technology Meets Technique Technology and teamwork come together every time a changeover occurs on a processing or packaging line.
Food Engineering November 1, 2005 Joyce Fassl	Look back to see forward As they did in 1995, today's processors see the need for greater automation and feel the push from consumers. However, a few things have changed the way we do business.
Food Engineering May 2, 2007 Wayne Labs	9th Annual Essential Guide to Manufacturing Software While software vendors may become enamored with their high-tech solutions, processors are still looking for the basics from their suppliers. Food manufacturers want reliable, all inclusive software that does it all at an affordable price.
IndustryWeek January 11, 2012	Life Technologies: IW Best Plants Profile 2011 This plant transformation created a true manufacturing environment in a science-based culture and major revenue wins.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
Food Processing January 2007 Mike Pehanich	New Places to Look for Energy Savings Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant's energy efficiency.
Food Processing April 2010 Dave Fusaro	2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.
Food Processing September 2010	MRO Q&A: Why hasn't predictive maintenance developed faster in food & beverage plant operations? A look at the factors that must be present for a plant to have sufficient benefit from predictive maintenance to justify the investment in measurement equipment.
Food Processing April 2013 Kevin T. Higgins	2013 Capital Spending Outlook: Processors Invest in the Tools of Production, Not Brick and Mortar Balance sheets look strong, but food companies are holding the line on capital projects, projecting only a 5.4 percent increase this year.
Food Engineering February 8, 2006	Plant Openings & Expansions Hormel Foods planning $6-million expansion of Rochelle, Ill., plant... Loders Croklaan opens new oil processing factory... Pennant Foods doubles capacity of Northlake, Ill., puff-pastry plant... etc.
Food Processing December 2010 Dave Fusaro	Editor's Plate: Private Label vs. Brands The rise of private label can only mean brands will raise their game.
IndustryWeek October 1, 2002 David Drickhamer	Straight To The Top Executive support strengthens improvement initiatives at North America's stellar plants.
Food Engineering February 26, 2007	Are you best-in-class or a laggard? A best-in-class benchmark report of food and beverage packaging operations reveals polar results.
IndustryWeek April 1, 2004 George Taninecz	Faster But Not Better Improved manufacturing times don't always result in comparable cost reductions.
Food Engineering September 1, 2008	Industry & People FMC completes spin-off of FoodTech and Airport Systems... Golden State Foods announces new board members... Unilever is completing sale of Lawry's and Adolph's... Clearly Canadian Brands signs letter of intent to acquire Crofters Food... etc.
Food Engineering June 4, 2006	29th Annual Plant Construction Survey Measuring Up to a Higher Standard Today's food processors are focusing on the fundamentals -- clean, safe, economical -- but with a twist. The stakes -- and responsibilities -- are much higher.
IndustryWeek October 1, 2003 David Drickhamer	Living The Good Life Looking for the secrets to manufacturing longevity? IndustryWeek's 2003 Best Plants winners offer their prescription for success.
Food Engineering April 2, 2007	Redefining Process Control The new, connected world of supply chains is redefining the way food processors do business, and it's also redefining the expectations of process control systems to meet new business demands.
IndustryWeek December 15, 2010	2010 IW Best Plants Winners: Excellence Thrives IndustryWeek's 2010 Best Plants winners deliver remarkable manufacturing performances and aim even higher.
IndustryWeek September 1, 2004 George Taninecz	All Systems Grow Manufacturers across the country say that growth is underway, and expectations for the future are positive.
Food Engineering November 1, 2005 Harry Forbes	Energy Exclusive: Powering Your Bottom Line Energy, where you get it and how you use it, may impact your bottom line more this year than ever before. With the right knowledge, food and beverage plants can dramatically reduce these costs.
IndustryWeek October 1, 2004 George Taninecz	Partially Made In China Most U.S. industries are making China a cog in their supply chain -- even while many manufacturers in those sectors are losing sales and profits to the Chinese.
The Motley Fool June 30, 2009 Mike Pienciak	Score Fat Profits With Cheap Eats Spun off from Dean Foods in 2005, TreeHouse is one of the few pure plays on the growth of private-label and value-branded food products.
Food Processing August 2013 Kevin T. Higgins	Cheese Processor Selects Electrical Generation As Biogas Go-To Option Ohio-based Pearl Valley Cheese converted its methane into pricier electricity.
Food Processing July 2006 Mike Pehanich	Extreme makeover: Plant edition Need to give your food plant a facelift? Start with materials and designs that spell safety, cleanliness and a "spankin' new look."
IndustryWeek October 1, 2005 Patricia Panchak	Editor's Page -- Continental Crusaders Here's proof that you can succeed at manufacturing in North America -- and we'll even tell you how.
IndustryWeek September 1, 2007 David Blanchard	You Know It's Time To Outsource Your Manufacturing Technology/Engineering Needs... A Top Ten list of reasons why outsourcing manufacturing makes sense.
IndustryWeek May 1, 2006 John Teresko	Rigid To Flexible Automation Flexible manufacturing in the U.S. has become a critical necessity as producers compete via the low-volume strategy.