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Delicious Living
July 1, 2008
Tiffany Plate
Clear Advantage Our bodies require between 8 and 13 cups of fluids daily, but plain H 2O can get boring. Delicious flavored waters are great sugar-free alternatives to soda. mark for My Articles similar articles
DailyCandy
November 21, 2006
Jam Session High Desert Foods transforms organic fruits and vegetables into delectable jams and preserves. mark for My Articles similar articles
Food Processing
November 2012
Deborah Cassell
Beverage and Flavor Innovations Witness Return to Simpler Time Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks. mark for My Articles similar articles
National Gardening
Susan Weaver
Sweet and Light Preserves Having made jam for several years, I had forgotten how much sugar standard jam- and jelly-making requires. I decided it was time to look into some of the "light" pectins on the market. mark for My Articles similar articles
AskMen.com
James Raiswell
7 Wine Rack Essentials This handy guide lists some varietals that will help you build an impressive wine rack and will certainly give you a sound understanding of the nuances of different types of wine. mark for My Articles similar articles
Food Processing
December 2005
David Feder
Power to the Purple Berries have become "berry berry" popular with consumers and food processors alike, as demonstrated in these healthy, handy applications. mark for My Articles similar articles
National Gardening
Sharon Kramis
Jewel-Toned Jams The season's most delectable crops make delicious preserves. mark for My Articles similar articles
Seasoned Cooking
June 2005
Carnicelli & Smith
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc. mark for My Articles similar articles
Smithsonian
July 2006
David Karp
Berried Treasure Why is horticulturalist Jan Swartz so determined to grow an exotic strawberry beloved by Jane Austen? He's searching for what may be the most elusive prize in the highly competitive, secretive, $1.4 billion-a-year strawberry industry. mark for My Articles similar articles
Science News
October 18, 2003
Janet Raloff
As If You Needed Another Reason to Eat Strawberries (with recipe) Scientists at Cornell University find that this fragile fruit not only tastes great and contains vitamins but also may offer surprisingly potent benefits in the body's fight against cancer and heart disease. mark for My Articles similar articles
Seasoned Cooking
September 2004
Ronda L. Carnicelli
PBJ Paninis Peanut butter and jam paninis are great for breakfast or to pack in school lunches. mark for My Articles similar articles
National Gardening Getting Ready for Strawberries It is not mere pride that makes a freshly picked home-grown strawberry taste better -- it really does. The fresher the berry, the sweeter the taste. Strawberries are high yielders. mark for My Articles similar articles