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Seasoned Cooking September 2006 Ronda L. Carnicelli	PBJ Smoothie This simple smoothie combines the flavors of a PBJ sandwich with the ease of a smoothie that can be enjoyed on the go.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Keeping Cool in the AM This simple smoothie brings together some nutritional powerhouses, like nonfat yogurt, bananas and peanut butter, in a way that will make you really eager to not skip breakfast.
Seasoned Cooking October 2006 Ronda L. Carnicelli	Microwave Breakfast Sandwiches Add a cup of coffee and a piece of fruit and this tidy little sandwich can really keep you going!
Seasoned Cooking August 2004 Ronda L. Carnicelli	Smoked Turkey & Avocado Paninis The wonderful thing about sandwiches is that you are only limited by your imagination when it comes to what to put in and on them. In fact, with paninis, you get a warm, pressed filling that seems more special than an ordinary sandwich.
Seasoned Cooking September 2004 J. Sinclair	Peanut Butter It's not just for crackers anymore. Here, it's used in a recipe for cookies, and in another for sesame noodles.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Eggs Bruschetta Here is a favorite tomato recipe for breakfast.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill.
Seasoned Cooking April 2007 Ronda L. Carnicelli	Breakfast Sandwiches: Part 2 Singing the praises of the wrap sandwich for breakfast!
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rise 'n Shine Serve these bacon pancakes with butter and maple syrup.
Seasoned Cooking July 2004 Philip R. Gantt	Phil's Favorite Sandwiches The author shares three of his favorite sandwich recipes.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Rise 'n Shine This month, we're offering you a breakfast wrap that can go with you and still fuel you for your day.
Seasoned Cooking July 2006 Ronda L. Carnicelli	Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds.
Seasoned Cooking September 2005 Cyndi Roberts	School Lunches the Frugal Way! It seems that school starts earlier every year, and it's already time to start thinking about what to put in those school lunches every morning. Here are a few recipes and how to pack them.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe.
Seasoned Cooking March 2007 Ronda L. Carnicelli	Lightened Broccoli Cheese Cornbread Recipe for a moist, yet fluffy cornbread that's studded with broccoli, onion and cheese.
AskMen.com August 16, 2001 Simon McNeil	Preparing Quick Breakfasts Time and again, we bring up the same excuse for skipping the most important meal of the day: breakfast. Sometimes, we don't realize how important breakfast really is...
Seasoned Cooking March 2007 Ronda L. Carnicelli	Breakfast Sandwiches: Part 1 Recipe for breakfast bagel ham and egg sandwich.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Breakfast Salad This recipe, which is so simple it is hard to call a recipe, is a great way to start your day.
Seasoned Cooking December 2007 Ronda L. Carnicelli	Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course.
Seasoned Cooking September 2007 J. Sinclair	Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.
DailyCandy May 15, 2007	Nut Job Skip out on the peanut butter and spread flavors like CoCoBanana, Sumatra Cinnamon & Raisin, Raspberry White Chocolate, Cafe Mocha, and Raspberry Dark Chocolate by P.B. Loco.
Seasoned Cooking June 2009 Ronda L. Carnicelli	Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving.
Seasoned Cooking April 2007 Ronda L. Carnicelli	Weeknight Fish Sandwiches This delightful combination of flavors and textures will leave your mouth watering.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.
Seasoned Cooking September 2007 Ronda L. Carnicelli	Fluffy Pancakes with Mixed Berry Compote These soft and feathery pancakes are straight out of childhood memories.
Food Processing August 2008	Peanut butter boasts omega-3s and olive oil Hearts&Minds peanut butter offers 100 milligrams of omega-3s per serving, which promote brain, eye and heart health. Heart-healthy olive oil replaces 40 percent of the peanut oil.
Food Processing May 2007	Food Biz Kids: A PBJ for those with allergies Our panel of eighth-graders think the Joey Jammer -- a Sunbutter & Strawberry Jam Stuffed Sandwich -- is"perfect for school cafeterias."
Seasoned Cooking April 2006 Ronda L. Carnicelli	Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket.
Seasoned Cooking October 2010 Ronda L. Carnicelli	Rise 'n Shine There's something magical about warm apple fritters to start the day. These Apple Pockets are a version you can make with your sandwich press.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting.
Seasoned Cooking June 2005 Ronda L. Carnicelli	I-Need-To-Use-These-Bananas Muffins Very ripe bananas are perfect for baked goods because they mash beautifully, add moisture and flavor and give everything they touch a light banana flavor. Here's a recipe for I-Need-To-Use-These-Bananas Muffins.
Seasoned Cooking November 2007 Ronda L. Carnicelli	Roasted Pear Glaze At the end of your Thanksgiving dinner, there can be something said for a dessert a little elegant and a bit outside the box. Try this Roasted Pear Glaze over ice cream.
Seasoned Cooking February 2005 Ronda L. Carnicelli	Chocolate Pancakes It's time to put together a luxurious breakfast in bed for your sweetheart. Recipe follows.
Seasoned Cooking September 2004 Ronda L. Carnicelli	Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like!
Seasoned Cooking February 2007 Ronda L. Carnicelli	Broccoli Cheese Cornbread Comfort food doesn't get more intense than this cornbread, which is really more of a casserole. Recipe follows.
Food Processing September 2006	Food Biz Kids: Putting off the Ritz Food Processing's 8th-grade panelists gave mixed reviews after tasting these peanut butter and jelly cracker sandwiches.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Rise 'n Shine Crepes are great weekend brunch dishes, and at this time of the year apples make an ideal breakfast filling for crepes.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Pumpkin-Spice French Toast Here's a basic French toast recipe that swaps out the traditional cinnamon with pumpkin pie spice and includes some pureed pumpkin.
The Family Room Jill Cooper & Tawra Kellam	Never Fear -- Peanut Butter is Here! Peanut butter may be all your child will eat for a long time, but sooner or later you will want to introduce proper eating habits. When that happens, try these ideas from Not Just Beans: 50 Years of Frugal Family Favorites that they may actually eat rather than trade or throw away.
Entrepreneur August 2007	Creative Snacking Yummy peanut butter cafes are the best thing since sliced bread. This couple's P.B. Loco cafe is expecting first-year sales of about $275,000.
Seasoned Cooking February 2007 Dennis R. Weaver	Better Breakfast Ideas Dozens of ideas to help you build better breakfasts.
Seasoned Cooking December 2007 Carnicelli & Smith	It's Everything Nice A selection of truly festive sweets that won't make your hostess plate look like everyone else's.
Seasoned Cooking August 2006 Ronda L. Carnicelli	Camping Out August brings with it the last opportunity for camping out. Here are some recipes: Breakfast in a Paper Bag... Fish Hobo Dinner... Tired of S'mores -- Marshmallows... Reese's Peanut Butter Cups... etc.
Seasoned Cooking August 2005 Ronda L. Carnicelli	Classic Eggs Benedict Heat up that skillet! Here's a recipe for Eggs Benedict -- the original, with its smooth sauce and salty Canadian bacon.
Seasoned Cooking June 2005 Ronda L. Carnicelli	Chocolate-Strawberry Cupcakes Do you like chocolate-covered strawberries? How about cupcakes? Well, why not combine the two and enjoy a rich, chocolate cupcake with a sweet strawberry filling? Recipe follows.