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San Franciso San Francisco is a sculpture of tiered hills wrapped by a commanding bay. It is fog, a famous red-gold bridge--- Golden Gate---and a city of surprises and secrets...   |
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October 2007
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The Peranakan Experience Direct descendants of the early Chinese, the Peranakan culture has resulted in a mix of Dutch, Portguese and Thai, resulting in a rich and distinctive mix not to miss when visiting Singapore. |
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Montreal, Canada |
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London: Celebrating Her Majesty's Golden Jubilee Did you know that Americans traveling abroad head for London more than any other destination? And with good reason. It's a city that grows more vibrant every time we visit -- new attractions, a burgeoning restaurant scene, great hotels and on and on |
AskMen.com
April 3, 2001
Stefanie Michaels |
Singapore Sling I have visited Singapore several times. It is an amazing place; very metropolitan with an infusion of cultures, and one of the cleanest, safest places around... |
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Magical Morocco The Assembly of the Dead seems an odd name for a place that is so alive, the pulsating and noisy center of Marrakesh. One of the world's great spectacles, it is hardly an assembly of the dead but is a grand party with a thousand milling guests... |
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The Sporting Life in Scotland A Visit to the Highlands, Glasgow and Edinburgh |
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Holiday Time in a Favorite City On the Saturday before Christmas, the busiest shopping day of the year, San Francisco's retail district, anchored by Union Square, was overrun with customers |
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Las Vegas Las Vegas is on a roll again. In its present reincarnation Disneyland in the desert is journeying upscale with all-suite pricey luxe resorts, cutting edge cuisine and shopping that rivals Madison Avenue... |
Real Travel Adventures
February 2005
Larry & Gail Taylor |
Japan - Land of Contrasts To travel is easy and inexpensive in Tokyo. Among the cleanest cities in the world, it also has one of the most technologically efficient rail systems. |
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September 2007
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Singapore Swing Peaceful and prosperous, Southeast Asia's famously uptight nation has let its hair down. |
AskMen.com
December 5, 2002
Harry Marks |
Top 10: Landmark Restaurants Of The World The list presented here represents the cream of the crop of high-class restaurants that have left an indelible mark on the industry and city they are in. |
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August 14, 2006
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From Mandarin to Szechuan With China taking a lead role on the world business stage, what style of Chinese cuisine might become the next big trend? |
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November 1, 2006
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2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
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March 5, 2008 |
Paris inns en route (1) Stanley Moss samples some of Paris's finest inns in this comprehensive guide. |
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Philadelphia: The City that Loves You Back Where to stay... Newest cultural attraction... Where to eat... etc. |
AskMen.com
October 4, 2002
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7 Asian Cuisine Varieties With our guide to some (but not all) common Asian cuisines, you can go from novice to informed epicurean in a flash. |
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October 25, 2004
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Power Eateries From Atlanta to Washington, find out where the best places for lunch are. |
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May 2010
Bruce Schoenfeld |
Best Business Hotels in America Entrepreneur scoured the country and identified 15 hotels that go the distance - and beyond - for business travelers. And one hotel that tops them all. |
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Christopher Arnolds |
Top 10: Cool Concept Restaurants To help restore your appreciation for fine dining, here are the top 10 concept restaurants in the world. |
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A Free Day in Singapore Where to find a taste of the old city-state, from Malay stalls to old-fashioned confectioneries. |
Seasoned Cooking
October 2004
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Part 1 Part of a special three-part series on the regional cuisine of India: Kashmiri Lamb Chops or Ribs (Kabargah)... Macchi Fry Koliwada... Mirchi Ka Salaan... Shorshe bate Macch -- Mustard Fish... |
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Fragrant Flavors Of Singapore Food is a national obsession in Singapore and there is no better place for a Far East culinary adventure than the tiny island at the tip of the Malaysian peninsula... |
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Stomping Around China Beijing is pulsing with life and activity; a powerful combination of the ancient and the insanely modern. |
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December 18, 2009
Elyse Glickman |
A taste of Chicago, 2010-style The author finds Chicago very much a food lovers' paradise, with sumptuous steaks and deep-dish pizzas |
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Red Carnation Hotels Boutique hotels work only when they bear the imprint of their setting. An intimately sized luxurious hostelry, be it in New Delhi or Dubai, must look like it has been sculpted to its surroundings. Here are some recent additions to London's hotel scene... |
Seasoned Cooking
November 2004
Monica Bhide |
Part 2 Part of a special three-part series on the regional cuisine of India: Paneer ki Bhurjee... Rajasthani Gatta Curry... Bihari Aloo Ka Bharta... Kerala Prawn Curry... Pork Vindaloo... Gujarati Shrikhand... |
AskMen.com
James Raiswell |
Fine Living Top 10: International Tea Rooms Enjoy the best life has to offer by taking tea at any of these world-class establishments. It is an experience like no other and one you won't soon forget. |
AskMen.com
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Top 10 Cooking Holidays - Part II Combine your love of travel and your love of food with these destinations in Italy, India, France, England and the United States. |
Prepared Foods
July 1, 2006 |
Breaking Trend: Indian Gourmet Understanding the many flavors of India requires years of ongoing study. However, openness toward trying new flavors and seeking new foods on the part of Americans signals the trend toward this many-colored cuisine. |
AskMen.com
February 8, 2002
Gregory Cartier |
Expand Your Restaurant Repertoire There is an abundance of restaurants in your area offering cuisine from all corners of the globe. Consider this article a guide to several of those corners that deserve your attention... |
BusinessWeek
October 27, 2003
Amy Cortese |
Fine Dining? Just Across The Lobby Some of the best new restaurants are popping up in hotels. |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working. |
Prepared Foods
April 8, 2007
Maria Caranfa |
A Zenspiration - April 2007 Asian cuisine is at an all-time high in popularity, and it shows no signs of slowing down! |
Prepared Foods
February 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be. |
AskMen.com
Gregory Cartier |
Top 10 World Food Cities One man's quest to find the ultimate world food capitals culminates in this list of the top 10 world food cities. |
Prepared Foods
December 2007 |
Haute Cuisine: Ideas for 2008 Determining foodservice and menu trends can be done by utilizing a few key strategies -- "Regional Mashups," redesigning mainstream favorites and venturing beyond tradition to engage consumers. |
Prepared Foods
April 1, 2006 |
Ethnic Food Using just a few common ingredients, foodservice institutions are embracing the diversity of America's population, providing a wide range of offerings that are attractive across cultural lines. |
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July 1, 2002
Tom Field |
First Stop, Singapore The promise of entering the vast Asian marketplace has lured global companies to Singapore by the thousands. But no matter how Westernized and business-friendly the city-state may seem, it's important to remember that it's not home and the rules are different. |
AskMen.com
January 12, 2004
Evan Campbell |
Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
Prepared Foods
July 11, 2007 |
On the National Menu Huge growth in Indian cuisine... Green tea still going strong... Martinis with an energy boost... More cheese varieties... |
BusinessWeek
April 3, 2006
Amy Cortese |
Cooking Up A Vacation Foodie travelers are causing a boom in hands-on culinary programs at hotels, restaurants, and cruise lines. |
AskMen.com
November 1, 2002
Gregory Cartier |
The Exotic Cuisine Of India With a long, long history and incredible range, the food of India is among the best on the planet. |
AskMen.com
Joseph Moritz |
Fine Living: 2007 Foodie Events An appetizingly global survey of 2007's fine food festivals. |
Salon.com
October 31, 2000
Debra Ginsberg |
Slinging curry Waitressing nirvana went to hell in a sari... |
AskMen.com
October 26, 2000
Harry Marks |
Top 10 Hotels Worldwide Assuming your next trip will be more about sightseeing than drinking and dancing, here are some beautiful hotels from around the world... |
AskMen.com
Bernie Alexander |
Understanding Chinese Astrology For almost five thousand years, people have looked for guidance in this system, based on the movement of heavenly bodies, the Chinese calendar, and its cycle of animals. |
Reason
January 2008
Kerry Howley |
Guests in the Machine If larger economies were to introduce guest worker programs like Singapore's, the impact on migrant welfare would be enormous. Guest worker programs may be the best hope many of the world's poorest people have for improving their lives. |
