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Salon.com
October 31, 2000
Debra Ginsberg |
Recipe: Indian chai Enlightenment at home with cardamom pods...   |
Prepared Foods
July 1, 2006 |
Breaking Trend: Indian Gourmet Understanding the many flavors of India requires years of ongoing study. However, openness toward trying new flavors and seeking new foods on the part of Americans signals the trend toward this many-colored cuisine. |
Prepared Foods
July 11, 2007 |
On the National Menu Huge growth in Indian cuisine... Green tea still going strong... Martinis with an energy boost... More cheese varieties... |
Seasoned Cooking
December 2004
Monica Bhide |
Part 3 Part of a special three-part series on the regional cuisine of India: Parsi Murgh Farcha... Mughal Cuisine... Secrets of the Indian Spice Cupboard... Cooking Guidelines... Grinding and Storage Guidelines... A Word on Yogurt and Paneer... |
Seasoned Cooking
November 2004
Monica Bhide |
Part 2 Part of a special three-part series on the regional cuisine of India: Paneer ki Bhurjee... Rajasthani Gatta Curry... Bihari Aloo Ka Bharta... Kerala Prawn Curry... Pork Vindaloo... Gujarati Shrikhand... |
Seasoned Cooking
October 2004
Monica Bhide |
Part 1 Part of a special three-part series on the regional cuisine of India: Kashmiri Lamb Chops or Ribs (Kabargah)... Macchi Fry Koliwada... Mirchi Ka Salaan... Shorshe bate Macch -- Mustard Fish... |
Prepared Foods
June 1, 2005
P.R. Gupta |
Authentic Indian Dairy Desserts India's incredible many-splendored sweets -- desserts, dips and confectioneries -- provide innovative new product ideas for product developers. And existing varieties can be expanded by integrating traditional processes with modern technologies. |
Fast Company
March 2004
Ian Wylie |
The King Of Curry Sir Gulam Kaderbhoy Noon has built one of the world's largest ethnic-food factories, cooking and shipping close to 1 million packaged meals a week. Starting at 6 a.m. every day, 1,000 workers cook from a menu of more than 800 dishes. Just don't call it fast food. |
AskMen.com
November 1, 2002
Gregory Cartier |
The Exotic Cuisine Of India With a long, long history and incredible range, the food of India is among the best on the planet. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part II Combine your love of travel and your love of food with these destinations in Italy, India, France, England and the United States. |
Fast Company
February 2005
Brenda Goodman |
Bangalore, Georgia Offshoring has come home to Georgia, where lots of Indian firms have set up shop. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
Fast Company
November 1999
Gina Imperato |
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... |
| CEO Traveler |
London: Celebrating Her Majesty's Golden Jubilee Did you know that Americans traveling abroad head for London more than any other destination? And with good reason. It's a city that grows more vibrant every time we visit -- new attractions, a burgeoning restaurant scene, great hotels and on and on |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
The Everything Indian Cookbook Written by an established home chef and successful caterer, it softens the challenge to those unfamiliar with the cuisine. As these sample dishes demonstrate, its 300 recipes are easy to follow. |
Science News
December 7, 2002
Janet Raloff |
Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home. |
AskMen.com
December 5, 2002
Harry Marks |
Top 10: Landmark Restaurants Of The World The list presented here represents the cream of the crop of high-class restaurants that have left an indelible mark on the industry and city they are in. |
AskMen.com
Christopher Arnolds |
Top 10: Cool Concept Restaurants - Part II From dining in the dark to eating straight out of a toilet, here are 10 unique restaurant "experiences" from all around the world that you'll never, ever forget. |
Real Travel Adventures
January 2006
Manuela Pop |
Young Female, Traveling Alone Embarking on a holy adventure through India. |
Inc.
May 1, 2000
Mike Hofman |
Restaurateurs Lose Grip on Star's Coattails ...The Silverbergs outfitted Jordan with a deeply discounted wardrobe. He reciprocated by licensing the Silverbergs, exclusively, to create restaurants bearing his name in metropolitan Chicago... |
Prepared Foods
July 1, 2006
Claudia D. O'Donnell |
Editorial Views: Influential India Whether standing on its own or a key partner in a fusion dish, East Indian food will make its mark on the American food experience. |
BusinessWeek
January 10, 2005
Manjeet Kripalani |
This Is Not Your Grandfather's India Not long ago, the financial markets would have reeled at Reliance's (the flagship of the petrochemicals, energy and telecom group long synonymous with Indian capitalism) troubles. No more. |
Entrepreneur
September 2005
April Y. Pennington |
Spices of life Offering a taste of India in a casual setting, these two restaurateurs bring ethnic food to the New York masses -- and plan to expand into university towns across the U.S. |
| CEO Traveler |
Singapore Celebrating Millennium Mania and Lunar New Year |
Health
November 2005
Monica Bhide |
The Essence of India: 5 Spices With Curative Properties The foundation of Indian cuisine is not only simple, it could boost your health. |
Salon.com
October 14, 2002
Suzy Hansen |
Sunnyside down A new book gives waitresses a chance to say what they really think of their work -- and their customers. |
Job Journal
April 29, 2007 |
Career Snapshot: Food Server From appetizers to desserts, food service workers do it all. |
AskMen.com
Farah Averill |
3 Days In Delhi India is a country of extremes. You'll either love it or you'll hate it, but either way, you'll be changed by your experience in this bewildering and exotic land. |
Job Journal
November 16, 2008 |
Career Snapshot: Cook From fast food to elegant restaurants, there's a culinary career to suit every taste. |
Search Engine Watch
May 10, 2010
Bas van den Beld |
8 Things Website Owners Can Learn From Gordon Ramsay Optimizing a website is just like running a restaurant. Here's what chef Gordon Ramsay can teach us about avoiding "SEO Nightmares." |
The Motley Fool
April 10, 2011
Tony Luckett |
Cricket Shows That India Is Booming The success of the Indian Premier League shows just how far this emerging market has come. |
TIME Asia
July 5, 2010
Jyoti Thottam |
It's a Wrap Like the garment of its title, Saris: Tradition and Beyond is gorgeous to look at, rich with history and a product of painstaking labor. |
Seasoned Cooking
March 2010
Rossana S. Tarantini |
March, the March Hare, and the Proverbial Tea Party If you've never experienced a proper high tea, and if you can't locate one in your city, it's fairly easy to reproduce in your own living room. |
Seasoned Cooking
July 2006
Rossana S. Tarantini |
July -- Summer's Heart, Summer's Heat A few versions of thirst-quenching iced tea drinks for the summer. |
Seasoned Cooking
June 2006
Ronda L. Carnicelli |
The Joy of Tea It is amazing how therapeutic tea can be when you are under the weather. Add a little honey, and you've got a great elixir to help you through your trials. |
Inc.
February 2006
Darren Dahl |
India Snaps Up U.S. Firms The acquisition of American companies by Indian firms pass the $1 billion mark in 2005. |
Job Journal
June 18, 2006
Michael Kinsman |
Career Pros: Putting a Premium on Employees The owner of a fire-ravaged business set the bar on protecting key employees with business interruption insurance. The payoff was a loyal crew that was there to help rebuild the business. |
