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Lucire
January 3, 2013 |
A taste of Chicago, 2013-style Elyse Glickman finds Chicago very much a food lovers' paradise, with sumptuous steaks, hearty farm-to-table fare, dressed-up hot dogs and deep-dish pizzas   |
CEO Traveler
Emily Fancher |
San Franciso San Francisco is a sculpture of tiered hills wrapped by a commanding bay. It is fog, a famous red-gold bridge--- Golden Gate---and a city of surprises and secrets... |
Prepared Foods
November 2007 |
Article: Menu Trends: Appetizers and the "Craveability" Factor Regional tastes, global influences and sustainability are central to the appetizer category. |
Prepared Foods
January 1, 2006
Maria Caranfa |
On the National Menu Tilapia Heats Up American Menus... Heirlooms... A Sweetly Spicy Pair...'Poor Man's Pudding' No More!... MOOOVE Over Cows... etc. |
AskMen.com
January 12, 2004
Evan Campbell |
Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
Prepared Foods
May 1, 2006 |
On the National Menu Vinaigrettes have become a popular flavor component of menu items... The chipotle pepper's spicy, smoky flavor appeals to the mass restaurateur... Pesto has heightened its profile beyond the traditional pasta realm... etc. |
BusinessWeek
October 25, 2004
Suzanne Woolley |
Power Eateries From Atlanta to Washington, find out where the best places for lunch are. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc. |
Health
April 2008 |
Feel Great Weight Recipes How do you eat fabulous fare while your trying to achieve your Feel Great Weight? Try these healthy options whether your eating breakfast, lunch, dinner, or just snacking. |
Prepared Foods
March 15, 2006
Anju Holay |
Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories. |
Prepared Foods
November 2007 |
Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable. |
| Nutrition Action Healthletter |
Rate Your Restaurant Diet A quiz to help you size up what you eat away from home... |
Prepared Foods
November 1, 2005
Marcia A. Wade |
Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations. |
Prepared Foods
November 1, 2005
Tom Zind |
Foodservice Trends: Salads and Salad Dressings Research shows that salads are losing their plain image, as a greater variety of ingredients, flavors and dressings enter the mix. Consumers and meal providers welcome the change. |
AskMen.com
May 3, 2002
Gregory Cartier |
Tired Restaurant Trends Although I maintain that there is no better time to be a gastronome, there is a negative side that I want to expose. I like to call it the mainstream assimilation of haute cuisine... |
Prepared Foods
September 1, 2005
Maria Caranfa |
Ingredient Challenges: Restaurant Trends: On the National Menu Burgers: Size is Everything... Pizzasta... Just a Little Ceviche... Goat Cheese Desserts... Lighter Fare: Fruit in Salads... etc. |
Prepared Foods
November 1, 2006 |
2006 Foodservice Annual: Salads: Pouring on Light and Exotic Salads and salad dressings are reflecting broader food trends -- such as interest in premium, more complex products, and calorie control. |
| CEO Traveler |
London: Celebrating Her Majesty's Golden Jubilee Did you know that Americans traveling abroad head for London more than any other destination? And with good reason. It's a city that grows more vibrant every time we visit -- new attractions, a burgeoning restaurant scene, great hotels and on and on |
Prepared Foods
April 1, 2006 |
Ethnic Food Using just a few common ingredients, foodservice institutions are embracing the diversity of America's population, providing a wide range of offerings that are attractive across cultural lines. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
Prepared Foods
November 2007 |
Article: Menu Trends: Salads and Dressings Serving New Tastes Salad's image as a health food has helped the category to grow quickly -- especially with seafood, Asian, Southwestern and Mediterranean products. |
BusinessWeek
September 9, 2010
Geraldine Campbell |
Instead of Tailgating, Playing the Culinary Field Forgo the dirty dogs and watered-down suds for these restaurants within 20 minutes of the stadium. |
Real Travel Adventures
August 2005
Bonnie & Bill Neely |
Paris Arrives in Cabo The French Riviera Restaurant and Bakery in Cabo San Lucas offers true gourmet French dining. |
| CEO Traveler |
Holiday Time in a Favorite City On the Saturday before Christmas, the busiest shopping day of the year, San Francisco's retail district, anchored by Union Square, was overrun with customers |
Lucire
September 17, 2015 |
There's no business like chef business Editor Elyse Glickman and contributor Derek Poirier dish out the delicious, the disappointing and the decadence of Taste of LA, southern California's hip antidote to hoity-toity food and wine affairs |
AskMen.com
January 16, 2003
Sabrina Rogers |
Eat Out & Still Lose Weight If you're sick and tired of holding back from eating what you really want at restaurants for fear of packing on extra pounds, I have some good news for you. It is possible to both enjoy the good stuff when eating out and still lose weight -- that is, if you follow a few key strategies. |
Prepared Foods
July 11, 2007 |
On the National Menu Huge growth in Indian cuisine... Green tea still going strong... Martinis with an energy boost... More cheese varieties... |
Prepared Foods
July 23, 2007
Wilbert Jones |
Carefree Creativity Crab cakes, mini quiches, Buffalo wings, Swedish meatballs and other outdated appetizers no satisfy the fancy appetites of today consumers. |
Prepared Foods
August 1, 2005
J. Hugh McEvoy |
Customers Crave Flavor First "Chef J" traveled across the U.S., seeking the most delightful, delicious and decadent desserts available today. Here are his culinary findings -- including a list of America's top five restaurant desserts. |
Food Processing
December 2008
Diane Toops |
Comfort Food for Troubled Times Wellness may be on consumers' minds, but comfort foods are the reward, especially now. |
AskMen.com
January 25, 2002
Gregory Cartier |
A Memorable Valentine's Dinner We have you covered with our simple yet elegant Valentine's Day dinner menu. So start your oven, grab a spatula and get cooking... |
IEEE Spectrum
June 2011
Sheila Himmel |
Rating the Cuisine at Google and Facebook Yes, there is such a thing as a free lunch -- and breakfast and dinner, if you work at Google or Facebook. |
Nutrition Action Healthletter
November 2000 |
Greek Food: a Mediterranean Mixed Bag A look at the fat and sodium content for various popular Greek foods. |
AskMen.com
Gregory Cartier |
Bring Thai To Your Kitchen Incorporate some elements of Thai cuisine into your meals. |
AskMen.com
December 13, 2002
Gregory Cartier |
Basic Tips For The Novice Chef: Part II A grocery list for the man about to move into a new place. |
Prepared Foods
October 2007
Wilbert Jones |
Article: A Taste of Thai Cuisine The foods of Thailand are made of exotic ingredients that are prepared easily and quickly. |
AskMen.com
March 29, 2001
Simon McNeil |
The Perfect 7-Day Diet Hopefully, with these quick and easy meal ideas, you'll never have to go on a strict diet again. And always remember to keep exercising at least 30 minutes a day for 3 days a week, to keep that extra weight off... |
AskMen.com
Sabrina Rogers |
9 Meal Ideas To Help You Lose Weight The only way to shed some pounds and keep them off is to change your eating habits by having healthy, balanced meals and cutting down on fat, sugar, simple carbs, and junk food. |
Food Processing
August 2008 |
Kraft solves solo eating problem Consumers can now look forward to eating alone -- with microwavable For One pizzas delivered in convenient, single-serve portions that are ready to eat in just three to five minutes. |
Seasoned Cooking
July 2009 |
Healthy Eating Planner Superfoods for a super body |
AskMen.com
February 23, 2001
Gregory Cartier |
Appropriate Restaurants For Different Occasions Since the debut of our Wine & Dine feature, I have received some inquiries about which settings are suitable for dates, business meetings or family outings... |
AskMen.com
February 8, 2002
Gregory Cartier |
Expand Your Restaurant Repertoire There is an abundance of restaurants in your area offering cuisine from all corners of the globe. Consider this article a guide to several of those corners that deserve your attention... |
AskMen.com
Shannon Clark |
Busy Dad Dinner Recipes To Get Your Son Eating Healthily As a parent in the fast paced world, it can get very difficult to put a healthy meal in front of your son each night. |
Health
February 19, 2009
Minkin & Renaud |
America's Top 10 Healthiest Fast Food Restaurants We practically live in our cars, so we need quick food, and please, we'd like it to be healthy. |
Food Processing
November 2011 |
Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned! |
Food Processing
November 2009
Diane Toops et al. |
Editors' Picks for Top New Food Products of 2009 Fit, fast and fun were new product themes for the year; here are nine products that caught our fancy -- and land in our shopping carts. |
Prepared Foods
September 1, 2005
Wilbert Jones |
Another Italian Job No longer considered an ethnic food in America, Italian cuisine is as American as apple pie and as mainstream as Asian and Mexican cuisine. Grocery stores across the country usually carry more Italian food products on their shelves than any other type of culturally identified items. |
| CEO Traveler |
Las Vegas Las Vegas is on a roll again. In its present reincarnation Disneyland in the desert is journeying upscale with all-suite pricey luxe resorts, cutting edge cuisine and shopping that rivals Madison Avenue... |
AskMen.com
James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
AskMen.com
December 5, 2002
Harry Marks |
Top 10: Landmark Restaurants Of The World The list presented here represents the cream of the crop of high-class restaurants that have left an indelible mark on the industry and city they are in. |
