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Chemistry World June 6, 2010 Philip Ball	Blood-like liquid protein formed A liquid form of the oxygen-binding protein myoglobin retains its biological function even though it seems virtually water-free, researchers have found.
Chemistry World August 2, 2012 Philip Ball	Polymer replacement for the hydration shell The sheath of water molecules, called a hydration shell, that gives protein molecules the flexibility to do their catalytic job can be replaced by polymers, according to Adam Perriman of the University of Bristol and his coworkers.
Chemistry World May 2, 2007 Richard Van Noorden	Ionic Liquids' Etch-A-Sketch Surprise UK chemists have discovered how to draw and erase pictures on the surfaces of ionic liquids.
Chemistry World February 13, 2014 Philip Ball	Ice core to antifreeze protein's inner workings The antifreeze protein that protects the winter flounder from sub-zero temperatures has been found to have an odd structure.
Technology Research News September 24, 2003 Kimberly Patch	Heated plastic holds proteins One important task for biochips is sorting proteins, but it's tricky business getting protein molecules to be where you want them and stay away from where you don't. A tiny, plastic-coated hot plate allows scientists to trap and release proteins on command.
Chemistry World June 14, 2011	A New Spin on Protein NMR A new technique will allow researchers to study protein structure in greater detail using NMR.
Chemistry World August 24, 2009 Phillip Broadwith	'Chemical nose' sensor sniffs blood protein profile US scientists have developed a sensor system for profiling the protein content of human blood serum without needing individual receptors for each separate protein.
Chemistry World January 14, 2015 Melanie White	Super-dipoles linked to chloroform's outstanding solvent properties Super-dipoles uncovered in chloroform by chemists in the UK could explain the solvent's powerful ability to dissolve a large range of substances at high concentrations.
Chemistry World September 23, 2008 Simon Hadlington	Nanoparticles Hide Behind Protein Cloak Polymer nanoparticles suspended in human blood become cloaked in plasma proteins, new research has shown.
Chemistry World January 26, 2012 Simon Hadlington	The world's first magnetic soap Researchers have created a liquid surfactant that can be moved by a magnet.
Chemistry World April 28, 2011 Laura Howes	Polymer collapses in a flash Researchers in the Netherlands have created a polymer that folds up like a protein on exposure to light.
Industrial Physicist	Biomimetic Nanotechnology Although biomimetic nanotechnology is in its infancy, with no applications yet reaching commercialization, the barriers in some cases lie mainly in scaling up production processes to industrial levels.
Chemistry World December 12, 2011 Simon Hadlington	Zwitterion approach to stabilizing drug proteins Researchers in the US have discovered a new way to stabilize and protect protein molecules without affecting the protein's biological activity.
Chemistry World October 9, 2014 Richard Massey	Ionic liquid-gas interfaces: more than a surface glance Research by scientists in the UK suggests that small changes in the nature of binary ionic liquid systems can significantly alter their surface composition.
Chemistry World August 26, 2008 Fred Campbell	High-throughput protein microarrays on the way A new method to rapidly generate protein microarrays has been developed by UK researchers at the University of Manchester.
Chemistry World May 27, 2015 Emma Stephen	ZIF-8 disrupts ionic liquid deep freeze Researchers from Japan have combined an ionic liquid with a metal -- organic framework to produce an unusual material that retains its conductivity below -- 20 C.
Chemistry World June 2009 Michael Gross	Bubble-wrapped frogs Tropical frogs create remarkable protein foams to protect their spawn. Exploration of the underlying chemistry has only just begun
Chemistry World June 1, 2012 Simon Hadlington	Protein architecture with atomic precision Researchers have made a key breakthrough in designing and building geometrically defined nanostructures from proteins with unprecedented accuracy.
Chemistry World August 8, 2012 James Urquhart	Liquid Gallium Lights Up US researchers have developed a nanomoulding technique for patterning liquid gallium that enables surface plasmons to become excited using visible light.
Chemistry World May 2, 2007 Michael Gross	Protein Printboard Chemists in the Netherlands have created nanoscale structures that can immobilize proteins with exquisite control over specificity, strength and orientation.
Chemistry World May 19, 2011 Jon Cartwright	Liquid crystals spot bacteria to order Liquid crystals could one day be used as bio-sensors, detecting the presence of minute amounts of pathogens. That is the claim of a US group of researchers, who have demonstrated how a liquid crystal changes orientation in the presence of bacteria.
Chemistry World November 13, 2015 Kira Welter	First permanently porous liquid created Liquids with permanent porosity were created by combining a functionalized organic cage molecule and a bulky solvent
Chemistry World May 13, 2013 David Bradley	Lab-on-a-chip rises to cola challenge The great taste of fluorescence has allowed researchers in Finland to develop a microfluidics device that can analyze complex unknowns in a liquid using microfluidics.
Chemistry World January 5, 2007 Victoria Gill	PEG Makes Cheaper Drugs for Developing Countries UK and Indian scientists have embarked on a collaboration to develop a new protein-based treatment for hepatitis C, which they say will provide an affordable drug urgently needed in countries where resources are limited.
Chemistry World September 9, 2014 Katie Bayliss	Colloidal caterpillars get a wiggle on Researchers have devised a new method to transport micro cargo -- by attaching it to chains of colloidal particles that wiggle their way through liquid crystals.
Chemistry World August 2007 Philip Ball	Opinion: The Crucible The twist on DNA
Chemistry World December 19, 2007 Simon Hadlington	Snapshot of Proteins Linked to Autism Researchers in France and the US have caught on camera the gentle embrace between two proteins that sit on either side of the junction between nerve cells. It's this short circuit that has thought to cause some types of autism.
Chemistry World July 31, 2012 David Bradley	Hydrogels can release drugs one at a time A hydrogel that can be programmed to release different protein drugs one after the other rather than all at once could simplify the delivery of complex therapeutic regimens for various diseases.
Chemistry World November 2006 Philip Ball	Opinion: The Crucible Here are some of the latest instalments in the ongoing story of how protein misfolding causes neurodegenerative diseases -- a story that is not solely about developing clinical treatments or preventative medicines, but which goes to the heart of proteins' role as the stuff of life.
Chemistry World February 16, 2006 Katharine Sanderson	Surprise Discovery That Ionic Liquids Can be Distilled Green solvents are now easier to recycle and purify, following the discovery that ionic liquids are volatile and can be distilled.
Prepared Foods February 2008 Sharon Book	Article: Protein Ingredients for Health and Texture A variety of soy, dairy and egg proteins are available for the food formulator to obtain the desired texture in a food or beverage.
Chemistry World May 5, 2009 Phillip Broadwith	Don't FRET over broken polymers Fluorescent proteins could one day help identify microscopic cracks and damage in polymer materials, allowing them to be monitored to prevent failure in load-bearing applications such as in aerospace and biomedical devices.
Chemistry World November 27, 2013 Jennifer Newton	A cytochrome from scratch Artificial proteins could be closer to participating in natural biochemical pathways after researchers show that bacteria will process amino acid sequences entirely unrelated to any natural protein to produce a fully functioning cytochrome.
Chemistry World June 3, 2011 Emma Shiells	Ionic liquid advance over saline-based lenses Ionic liquids are the key to observing improved performance and wider temperature ranges for variable focus lenses over conventional saline alternatives, report scientists in China.
Reactive Reports September 2005 David Bradley	Nano Surprise A surprising mechanism by which polymers form nanocomposite particles could provide researchers with a new tool for controlling the growth of such materials.
Chemistry World January 9, 2013 Laura Howes	Antifreeze protein's watery dance Most animals left in -30 C temperatures wouldn't last very long. Not only would they get hypothermia, but the water in their bodies would start to freeze. Some animals and plants, however, use antifreeze proteins to keep ice at bay.
Chemistry World March 26, 2015 Jonathan Midgley	Ionic liquid a perfect fit for rare earth recycling Chemists in Belgium have shown how an intriguing ionic liquid they developed 10 years ago can recover valuable rare earth metals from stockpiles of used fluorescent lamps and magnets.
Reactive Reports Issue 33 David Bradley	Two-faced Liquid Crystals A new class of programmable liquid crystals could be used to make variable optical filters for laboratory instrumentation and digital cameras; they might even be used to treat dyslexia.
Chemistry World September 30, 2008 Michael Gross	Cracking Wood Gently German scientists have combined ionic liquids and solid catalysts to gently break down the cellulose in wood and inedible plant material, easing the crucial first stage in converting waste biomass to fuels or feedstock chemicals.
Chemistry World April 27, 2006	`Sticky Trees' Glue Molecules to Proteins Researchers have developed a chemical glue that binds molecules to proteins without compromising protein function. The method could be used to modify a wide range of proteins for a variety of purposes, such as in the development of new protein-based therapies.
Chemistry World March 5, 2012 Phillip Broadwith	Magnetic Levitation to Measure Protein Binding A simple device made from two magnets, some polymer beads and a tube of liquid can measure how strongly a protein binds to a ligand.
Chemistry World June 21, 2007 Michael Gross	A Mirror for the Moon Cosmologists have said that a Moon-based telescope with a parabolic mirror made of a rotating liquid would be ideally suited to studying very distant structures of the universe. Researchers using a chemical approach have now succeeded in creating a liquid based system.
Chemistry World February 3, 2010 Simon Hadlington	New 'hook' for reversibly binding molecules to proteins UK chemists have found a simple new 'hook' that allows molecules to be attached to proteins and later removed, something that is currently difficult to achieve.
Technology Research News June 18, 2003	Protein traps nanoparticles Researchers from the University of Tokyo in Japan have adapted a tubular bacterial protein for technological applications by coaxing it to combine with individual luminescent semiconductor nanoparticles.
Chemistry World July 15, 2010 Simon Hadlington	Synthetic enzyme catalyses Diels-Alder reaction The reaction is key to many organic syntheses and suggests that artificial enzymes could soon become part of the synthetic chemist's toolkit.
Chemistry World May 18, 2011 Simon Hadlington	Rocket fuel goes green with ionic liquids Military researchers in the US have developed a novel 'green' rocket fuel whose constituents are less corrosive and toxic than those used in conventional propellant systems.
Chemistry World September 11, 2009 Tom Bond	Just heat and heal A polymer system based on weak, reversible bonds that can heal itself when heated has been created by UK and US chemists. The new polymers could be further developed and used in the aerospace and other industries, say the researchers.
Chemistry World January 19, 2011 Jon Cartwright	Modified protein binders give shortcut to drugs The method, which involves attaching polypeptides to the binders, could help reduce the work required to develop protein binders into safer drugs.
Chemistry World October 20, 2014 Katie Bayliss	Making light of food allergies Researchers in Spain are taking steps towards 'allergy-free' food, by treating allergy-inducing proteins with a pulsed light treatment that makes them easier to digest.
Chemistry World January 7, 2008 Jonathan Edwards	Non-stick at the flick of a switch Nano-nails can repel almost any liquid.