MagPortal.com   Clustify - document clustering
 Home  |  Newsletter  |  My Articles  |  My Account  |  Help 
Similar Articles
Chemistry World
December 6, 2007
Tom Westgate
Giving Oil the Slip Scientists in the US have described how to design surfaces that repel oils for the first time. mark for My Articles similar articles
Chemistry World
November 11, 2008
Lewis Brindley
Design rules for wet-proof materials A new series of equations should allow scientists to design the ultimate unwettable surfaces, according to Robert Cohen and Gareth McKinley at the Massachusetts Institute of Technology, US. mark for My Articles similar articles
Chemistry World
September 22, 2011
Jon Evans
Pitcher plant inspires ultimate non-stick surface By mimicking the leaves of a carnivorous tropical plant, US scientists have developed a surface so slippery that everything slides off: water, oil, blood, ice, jam and even ants. mark for My Articles similar articles
Chemistry World
July 26, 2012
Phillip Broadwith
Remote controlled omniphobic surface Chemists in the US have developed a material that normally resists wetting by both aqueous and organic liquids, but can have this property 'switched off' using a magnet, allowing liquids to soak the surface. mark for My Articles similar articles
Chemistry World
January 8, 2013
Phillip Broadwith
Superomniphobic surface sees off non-Newtonian fluids A material that is equally good at repelling water, oil, concentrated acid and alkali solutions, and non-Newtonian fluids like polymer solutions has been created by chemists in the US. mark for My Articles similar articles
Chemistry World
March 19, 2015
James Urquhart
Mystery of colored water droplets that chase and repel each other solved Researchers have solved the puzzle of a remarkable phenomenon that allows droplets of water mixed with a food coloring to move spontaneously and freely in intricate patterns when placed on a clean glass slide. mark for My Articles similar articles
Chemistry World
August 8, 2012
James Urquhart
Liquid Gallium Lights Up US researchers have developed a nanomoulding technique for patterning liquid gallium that enables surface plasmons to become excited using visible light. mark for My Articles similar articles
Technology Research News
April 9, 2003
Biochip moves liquids with heat Researchers from Princeton University have made a microscopic device that uses heat to move, mix and split droplets of liquid. The device could be used in small, battery-operated chemical sensors and hand-held medical testers. mark for My Articles similar articles
Chemistry World
June 21, 2007
Michael Gross
A Mirror for the Moon Cosmologists have said that a Moon-based telescope with a parabolic mirror made of a rotating liquid would be ideally suited to studying very distant structures of the universe. Researchers using a chemical approach have now succeeded in creating a liquid based system. mark for My Articles similar articles
Chemistry World
July 4, 2013
Daniel Johnson
Sublime Leidenfrost In the Leidenfrost effect, a liquid collides with a surface much hotter than its boiling point, forming a protective cushion of gas that also becomes an insulating layer, slowing further evaporation. mark for My Articles similar articles
Chemistry World
December 22, 2010
Patricia Pantos
Ferrofluids help you see better US researchers have used ferrofluids as liquid pistons that could be used to make adjustable liquid lenses with nearly perfect spherical interfaces for applications such as an optometrist's phoropter. mark for My Articles similar articles
Chemistry World
May 2, 2007
Richard Van Noorden
Ionic Liquids' Etch-A-Sketch Surprise UK chemists have discovered how to draw and erase pictures on the surfaces of ionic liquids. mark for My Articles similar articles
Chemistry World
October 24, 2006
Richard Van Noorden
A Chequerboard of Water Water droplets cling in flat squares and dance in round globes on a smart surface created by South Korean researchers. Exposure to light wipes away the pattern, and an alternative can be written in with no etching required. mark for My Articles similar articles
Chemistry World
October 9, 2014
Richard Massey
Ionic liquid-gas interfaces: more than a surface glance Research by scientists in the UK suggests that small changes in the nature of binary ionic liquid systems can significantly alter their surface composition. mark for My Articles similar articles
Chemistry World
May 19, 2011
Jon Cartwright
Liquid crystals spot bacteria to order Liquid crystals could one day be used as bio-sensors, detecting the presence of minute amounts of pathogens. That is the claim of a US group of researchers, who have demonstrated how a liquid crystal changes orientation in the presence of bacteria. mark for My Articles similar articles
Chemistry World
November 20, 2013
Simon Hadlington
A drop of extra bounce US researchers have discovered a simple way to modify a water-repellent surface so that bouncing drops of water spend significantly less time in contact with the surface. mark for My Articles similar articles
Chemistry World
July 20, 2009
Philip Ball
Researchers form first liquid protein Chemists at the University of Bristol, UK and their colleagues, in collaboration with the Max Planck Institute for Colloid and Interface Research in Golm, Germany, have figured out how to convert pure proteins into a liquid state, without any solvent. mark for My Articles similar articles
Chemistry World
August 17, 2012
Philip Ball
Getting under water's skin The surface tension of water is explained in textbooks with pictures showing water molecules pulling each other sideways and downwards at the liquid surface, producing a kind of surface 'skin'. mark for My Articles similar articles
This Old House
Harry Sawyers
The Humble, the Essential, the Nailset Only the finish is more important than properly sunk nails in beautiful woodwork mark for My Articles similar articles
Chemistry World
May 26, 2015
Andrea Sella
Pockels' trough Agnes Pockels was a German scientist (1862 -- 1935) and pioneer of surface science who devised a trough to measure and investigate surface tension. mark for My Articles similar articles
Chemistry World
May 13, 2013
David Bradley
Lab-on-a-chip rises to cola challenge The great taste of fluorescence has allowed researchers in Finland to develop a microfluidics device that can analyze complex unknowns in a liquid using microfluidics. mark for My Articles similar articles