| Similar Articles |
|---|
 |
Popular Mechanics
November 20, 2009
Trimble & Pagnotta |
PM's Guide to the Ultimate DIY Thanksgiving: Home Brewed IPA (In 3 Hours) Here's how to make an India Pale Ale in three hours -- a brew that will be ready in time for the next family gathering on Christmas, Hanukkah or New Years.   |
AskMen.com
Steve Richer |
How To: Brew Your Own Beer It rarely gets any better than kicking back with a bottle of suds, but finding the right type of beer for you can sometimes be challenging. The solution? Brew your own. |
Popular Mechanics
November 20, 2009
Pagnotta & Trimble |
PM's Guide to the Ultimate DIY Thanksgiving: 30-Minute Apfelwein Apfelwein (in English, apple wine) is one of the easiest DIY alcoholic beverages out there. |
Chemistry World
March 13, 2015
Emma Stoye |
Shipwrecked beer from 1840s lives again Researchers in Finland and Germany have analyzed samples of 170-year-old beer recovered from a shipwreck in a bid to discover more about how the beverage, and the process of making it, has changed through the ages. |
Seasoned Cooking
October 2008
Philip R. Gantt |
Mexican Rice Pudding This recipe is sure to please young and old alike. Try it out and you will be pleasantly surprised. |
BusinessWeek
April 7, 2011
Duane Stanford |
One True Thing: The Craft Beer Ommegang Abbey Ale comes in a serious bottle, has flavors as complex as wine, and packs a punch. |
Popular Mechanics
July 2, 2009
Tyghe Trimble |
9 Serious DIY Beer-Brewing Rigs Beer brewing setups from the simple to the most complex for the home brewer. |
AskMen.com
James Raiswell |
A Guide to German Brews If you're planning to hit Germany for the World Cup -- or any other time for that matter -- be sure to get your hands on as many of these great beer varieties as you can. |
AskMen.com
Miles Harvey |
How To: Make Moonshine Making moonshine is something every guy should try at least once in his life. |
Wired
November 27, 2007
Nadya Labi |
Uncovering the Secrets of Ireland's Ancient Breweries Archeologist's develop a new theory about the purpose of a over 5,000 grassy mounds discovered throughout Ireland. |
AskMen.com
December 14, 2001
Gregory Cartier |
Grin & Beer It The truth is that beer is misunderstood and under-appreciated. When selecting a beer, the choices are as diverse and varied as wine... |
Wired
July 20, 2009
Erin Biba |
Amber Ale: Brewing Beer from 45-Million-Year-Old Yeast How a professor reanimated ancient yeast from amber fossils and used them to make a new kind of beer. |
AskMen.com
John Chilson |
Organic Beer On St. Patrick's Day We tasted a handful of organic beers to find out which ones were friendly on your wallet, tasted best and were healthier than the typical beers you chug at the local pub. |
AskMen.com
April 26, 2001
Simon McNeil |
The Health Benefits Of Beer Take heed all you beer lovers. It is now a proven fact that beer -- yes, beer -- can provide the same health benefits as wine... |
Scientific American
May 2007
Steve Mirsky |
Ale's Well with the World A yeasty discussion of the science of malt and hops. |
AskMen.com
Kyle Darbyson |
Top 10: Strange Beer Names It was a grueling bit of research but we managed to find a plethora of strange beer names -- and the stories behind them. |
Science News
January 12, 2008
Janet Raloff |
Food for Thought: A Sweeter Hops Federal scientists have bred a new, antimicrobial-rich hops variety for tea. |
AskMen.com
James Raiswell |
Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started. |
AskMen.com
Aaron Sherman |
5 Dip & Beer Combinations Here are some easy-to-make dips you can quickly put together, what to serve them with, and the ideal complementary beer. |
HHMI Bulletin
Winter 2013
Sarah Goforth |
Something's Brewing Making beer is half art and half science, says Jasper Akerboom, so it's the perfect diversion for a restless researcher. In the lab of biochemist Loren Looger, Akerboom's day job entails creating and testing molecular probes that help visualize how neurons work in the brain. |
Chemistry World
April 7, 2013
Laura Howes |
Beer filtration could add arsenic Researchers at the Technical University of Munich, Germany, have found that the material used to filter beers might add arsenic at the same time as it removes yeast. |
BusinessWeek
June 19, 2006
Adrienne Carter |
Beer Takes Its Place At The Table Wine isn't the only match for fine food, as learned over dinner with a brewmaster. |
AskMen.com
Dustin Driver |
Beer And Fitness It turns out that beer and fitness really do go hand-in-hand, despite the beverage's bad reputation. Read on to see why. |
Inc.
September 2008
Mike Hofman |
The Great Beer Crisis of 2008 If all your competitors were hurting badly, would you help out? |
AskMen.com
November 6, 2003
Harry Marks |
Top 10: Beer Museums These shrines to the world's best brews are constant attention-grabbers and subject to pilgrimages from drinkers all over the globe. To clue you in on the world's best places to taste-test and learn about the ol' barley and hops mixture, I present the top 10 beer museums. |
Geotimes
August 2004
Sara Pratt |
It's in the Water The link between geology and wine may be strong, but according to some, the link between geology and beer is even stronger. |
AskMen.com
Matthew Brannan |
4 Steps: Crush A Beer Can On Your Forehead Remember the first time you saw John Belushi smash a beer can on his forehead in the genre-busting all-time college party film Animal House? Whatever reasons you have for wanting to do this, and we're sure they're good ones, we offer some tips to help you achieve beer-can head-crush nirvana. |
Reason
March 2009
Greg Beato |
Draft Dodgers If you're looking for a textbook example of how government can stifle innovation and discourage productive activity, even when operating in Regulatory Lite mode, the story of home brewing in America should hit the spot. |
Inc.
July 2009
Sam Calagione |
The Way I Work: Dogfish Head's Sam Calagione The founder of Dogfish Head Craft Brewery shares a typical work day - answering e-mails, having laid-back meetings, and of course, sharing a few beers. |
The Motley Fool
December 1, 2005
Rich Smith |
Dueling Fools: Anheuser-Busch Bull Rebuttal When it comes to distilling beer into profits, this brewery beats others hands-down. And that's just what investors are looking for: companies that do the best job of creating profits. |
The Motley Fool
December 20, 2011
Rich Duprey |
Boston Beer's Heady 2011 The brewer's single-minded focus on great taste is starting to pay off. |
Food Engineering
May 4, 2006 |
Food Packaging: It's official: nothing's sacred To transition from brew-pub to mainstream retail sales, this California-based brewing company is banking on an amber-colored PET bottle. |
