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AskMen.com Kyle Darbyson	Top 10: Strange Beer Names It was a grueling bit of research but we managed to find a plethora of strange beer names -- and the stories behind them.
AskMen.com November 6, 2003 Harry Marks	Top 10: Beer Museums These shrines to the world's best brews are constant attention-grabbers and subject to pilgrimages from drinkers all over the globe. To clue you in on the world's best places to taste-test and learn about the ol' barley and hops mixture, I present the top 10 beer museums.
AskMen.com John Chilson	Organic Beer On St. Patrick's Day We tasted a handful of organic beers to find out which ones were friendly on your wallet, tasted best and were healthier than the typical beers you chug at the local pub.
AskMen.com James Raiswell	Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started.
AskMen.com James Raiswell	A Guide to German Brews If you're planning to hit Germany for the World Cup -- or any other time for that matter -- be sure to get your hands on as many of these great beer varieties as you can.
AskMen.com Steve Richer	How To: Brew Your Own Beer It rarely gets any better than kicking back with a bottle of suds, but finding the right type of beer for you can sometimes be challenging. The solution? Brew your own.
AskMen.com December 14, 2001 Gregory Cartier	Grin & Beer It The truth is that beer is misunderstood and under-appreciated. When selecting a beer, the choices are as diverse and varied as wine...
The Motley Fool August 6, 2007 Rich Duprey	Foolish Forecast: SAM I Am Boston Beer will report second-quarter financial results shortly. Investors, here is what you can expect to see.
BusinessWeek April 7, 2011 Duane Stanford	One True Thing: The Craft Beer Ommegang Abbey Ale comes in a serious bottle, has flavors as complex as wine, and packs a punch.
Outside October 2004	Micro Brews with Active Names Are microbrewers appropriating the cachet of adventure sports to sell a few six-packs, or do they love and live the wild life? Reviews and commentary on what's behind the labels: Fat Tire Amber Ale... Alstrom Sez... Out of Bounds Stout... Toast Oktober...
The Motley Fool March 14, 2007 Rich Duprey	No Hangover at Sam Adams This looks like a company that investors can raise a mug to. The brewer reports double-digit volume growth as its craft brews gain in popularity.
Chemistry World March 13, 2015 Emma Stoye	Shipwrecked beer from 1840s lives again Researchers in Finland and Germany have analyzed samples of 170-year-old beer recovered from a shipwreck in a bid to discover more about how the beverage, and the process of making it, has changed through the ages.
Reason October 2006 Jay R. Brooks	The Longneck Tail Over the past 25 years the microbrewery revolution has created a beer culture that is the envy of the world. More styles of suds are now brewed in America than in any other place. This trend is beginning to have an effect on the big breweries.
The Motley Fool December 20, 2011 Rich Duprey	Boston Beer's Heady 2011 The brewer's single-minded focus on great taste is starting to pay off.
The Motley Fool July 28, 2004 Nathan Slaughter	Investors Toast Boston Beer Boston Beer overcomes slow Sam Adams Light sales and beats Q2 estimates.
Scientific American May 2007 Steve Mirsky	Ale's Well with the World A yeasty discussion of the science of malt and hops.
Inc. September 2008 Mike Hofman	The Great Beer Crisis of 2008 If all your competitors were hurting badly, would you help out?
Reason March 2009 Greg Beato	Draft Dodgers If you're looking for a textbook example of how government can stifle innovation and discourage productive activity, even when operating in Regulatory Lite mode, the story of home brewing in America should hit the spot.
Popular Mechanics November 20, 2009 Trimble & Pagnotta	PM's Guide to the Ultimate DIY Thanksgiving: Home Brewed IPA (In 3 Hours) Here's how to make an India Pale Ale in three hours -- a brew that will be ready in time for the next family gathering on Christmas, Hanukkah or New Years.
BusinessWeek June 13, 2005 Gerry Khermouch	Toast Summer At A Beer Fest You'll find tasty brews at celebrations from Vermont to Oregon.
The Motley Fool March 31, 2011 Andrew Bond	A Bad Day for Good Beer? Consolidation in the industry may not be so bad for craft beer drinkers.
AskMen.com Dustin Driver	Beer And Fitness It turns out that beer and fitness really do go hand-in-hand, despite the beverage's bad reputation. Read on to see why.
BusinessWeek June 19, 2006 Adrienne Carter	Beer Takes Its Place At The Table Wine isn't the only match for fine food, as learned over dinner with a brewmaster.
Fast Company November 2010 Kate Rockwood	How a Handful of Countries Control the Earth's Most Precious Materials While the global market for ever more sophisticated tech gadgets grows, the metals and minerals that make them go are controlled by a handful of countries.
Entrepreneur January 2006 Karen E. Spaeder	Heady Stuff Specialty breweries stand out from the crowd with unusual products. And when it comes to selling these unusual brews, standard marketing tactics don't cut it.
Inc. August 1, 2002 Donna Fenn	Marketing: Honeys, Hand Me a Polygamy Porter Can chutzpah build a brand? Greg Schirf is betting the head off his lager that it can.
The Motley Fool February 22, 2006 Rich Duprey	Bud Grows With Grolsch The top brewer taps a Dutch premium import to bubble up lagging sales. Investors, take note.
Food Engineering May 4, 2006	Food Packaging: It's official: nothing's sacred To transition from brew-pub to mainstream retail sales, this California-based brewing company is banking on an amber-colored PET bottle.
BusinessWeek April 23, 2007 Nandini Lakshman	The Great Indian Beer Rush In India, locals disdain beer, but foreign brewers are betting they'll switch to the stuff.
Prepared Foods March 2009 William A. Roberts, Jr.	Article: Defending Drinks Over the course of 2008, beverages tried to meet a variety of different objectives including functional, healthy, environmental friendliness, and quenching.
The Motley Fool March 21, 2011 Rich Duprey	Brewing Up Tax Savings for Boston Beer Boston Beer, the maker of the Samuel Adams line of beers and Twisted Tea hard teas, might receive favorable tax treatment from a bill that applies largely to itself.
The Motley Fool August 25, 2011 Robert Eberhard	Boston Beer Keeps It Fresh New plans at Boston Beer Co. should help the product, and the stock, in the long run.
Food Engineering February 1, 2007 Kevin T. Higgins	Food Packaging: Look Who's Gone Organic Sometimes, what a container doesn't say about the product is more intriguing than what it does say.
AskMen.com April 26, 2001 Simon McNeil	The Health Benefits Of Beer Take heed all you beer lovers. It is now a proven fact that beer -- yes, beer -- can provide the same health benefits as wine...
Inc. July 2009 Sam Calagione	The Way I Work: Dogfish Head's Sam Calagione The founder of Dogfish Head Craft Brewery shares a typical work day - answering e-mails, having laid-back meetings, and of course, sharing a few beers.
The Motley Fool July 23, 2010	Drink Beer, Make Money Boston Beer will be a winner in the beer industry for four main reasons.
Inc. October 2007 Alex Salkever	Beer Drinkers Wanted More. The Brewer Had No Room to Expand. How could Boulevard Brewing keep the taps flowing? Experts weigh in.
The Motley Fool November 16, 2004 Chris Mallon	Beer Brewer Buying Mergers and acquisitions in the beer industry have been hot this year. Expect it to get hotter. Anheuser-Busch's growing debt load, and habit of returning all of its earnings to shareholders, could put a crimp in its international ambitions.
Chemistry World June 19, 2014 Paul Hughes	The chemistry of beer: the science of the suds This is an informative book, particularly for those with little knowledge of chemistry and brewing, but an interest in both.
HHMI Bulletin Winter 2013 Sarah Goforth	Something's Brewing Making beer is half art and half science, says Jasper Akerboom, so it's the perfect diversion for a restless researcher. In the lab of biochemist Loren Looger, Akerboom's day job entails creating and testing molecular probes that help visualize how neurons work in the brain.
Popular Mechanics July 13, 2009 Trimble & Pagnotta	How to Make Beer (Cheaply, Simply): Step-By-Step Guide The recipe we're following is for a beer in the Belgian white or "wit" sytle. It's called "Wit Ginger, Not Mary Ann," and was published by the esteemed beer-brewing magazine, Zymurgy.
Entrepreneur October 2009 Jennie Dorris	A Very Good Year for Beer Sales of craft beers have risen - even in a tough economy.
The Motley Fool February 10, 2011 Andrew Bond	Good Beer Leads to Good Profits Retailers that get behind the craft beer movement stand to benefit.
The Motley Fool May 12, 2006 Jeremy MacNealy	Challenges Brewing for Boston Beer The Sam Adams company posted strong sales, but its bottom line was hit by higher costs. Prospective investors should keep a close eye on the brewer's ability to absorb the escalating costs.
The Motley Fool August 26, 2004 W.D. Crotty	There's a Tear in My Beer Boston Beer, brewer of Samuel Adams Boston Lager, is down 15% after lowering earnings guidance and being downgraded by a major brokerage firm.
Popular Mechanics March 2007 Jim Gorman	New Belgium Brewing's Green Beer: In Good Taste An environmentally friendly design of a Colorado brewery facility proves that you can have great taste and a clear conscience.
The Motley Fool March 24, 2004 Chris Mallon	Light Beer, Low Carbs Low-carb beers come into their own.
The Motley Fool May 12, 2008 Matthew Reilly	Boston Beer Finds Glass Tough to Swallow Recall costs take a swig out of Boston Beer's first-quarter results.
The Motley Fool September 23, 2010 Travis Hoium	Has the King of Beers Abdicated? Budweiser has fallen so far it has to reintroduce itself by offering free beer.
The Motley Fool November 30, 2005 Nathan Slaughter	Cheap Beer Isn't the Answer Anheuser-Busch needs to be concerned less about Coors and Miller and more about wine and spirits. If beer needs an image enhancement, who better than the king himself to oversee the makeover? Investors, take note.