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Popular Mechanics
July 13, 2009
Trimble & Pagnotta
How to Make Beer (Cheaply, Simply): Step-By-Step Guide The recipe we're following is for a beer in the Belgian white or "wit" sytle. It's called "Wit Ginger, Not Mary Ann," and was published by the esteemed beer-brewing magazine, Zymurgy. mark for My Articles similar articles
Popular Mechanics
November 20, 2009
Trimble & Pagnotta
PM's Guide to the Ultimate DIY Thanksgiving: Home Brewed IPA (In 3 Hours) Here's how to make an India Pale Ale in three hours -- a brew that will be ready in time for the next family gathering on Christmas, Hanukkah or New Years. mark for My Articles similar articles
Chemistry World
March 13, 2015
Emma Stoye
Shipwrecked beer from 1840s lives again Researchers in Finland and Germany have analyzed samples of 170-year-old beer recovered from a shipwreck in a bid to discover more about how the beverage, and the process of making it, has changed through the ages. mark for My Articles similar articles
AskMen.com
James Raiswell
Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started. mark for My Articles similar articles
Scientific American
May 2007
Steve Mirsky
Ale's Well with the World A yeasty discussion of the science of malt and hops. mark for My Articles similar articles
Prepared Foods
March 2009
William A. Roberts, Jr.
Article: Defending Drinks Over the course of 2008, beverages tried to meet a variety of different objectives including functional, healthy, environmental friendliness, and quenching. mark for My Articles similar articles
AskMen.com
Steve Richer
How To: Brew Your Own Beer It rarely gets any better than kicking back with a bottle of suds, but finding the right type of beer for you can sometimes be challenging. The solution? Brew your own. mark for My Articles similar articles
AskMen.com
December 14, 2001
Gregory Cartier
Grin & Beer It The truth is that beer is misunderstood and under-appreciated. When selecting a beer, the choices are as diverse and varied as wine... mark for My Articles similar articles