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Food Processing
February 2013
Dave Fusaro
Innovative Tools Help Food and Beverage Processors with Product Development Ideation Crowdsourcing, open innovation and consultants can bring fresh perspectives to your product development process. mark for My Articles similar articles
IndustryWeek
July 1, 2008
Jill Jusko
Happy Anniversary for General Mills' G-WIN General Mills' innovation program is seeing results. mark for My Articles similar articles
Prepared Foods
January 2008
William A. Roberts, Jr.
Ideation to Innovation: Prepared Foods' 2007 New Products Conference Attendees heard key insights into the latest innovation strategies, lessons for targeting demographic groups and more. mark for My Articles similar articles
The Motley Fool
December 3, 2009
Behind the Business: 3 Questions for General Mills General Mills provides key insights for shareholders and potential investors. mark for My Articles similar articles
Food Processing
September 2008
Guilt-Free Indulgence in the Yogurt Aisle General Mills rolls out three new Yoplait Light varieties: Strawberry Shortcake, Raspberry Cheesecake and Pineapple Upside-Down Cake. They deliver sweet cake flavors with a better-for-you, fat-free bonus to the yogurt aisle. mark for My Articles similar articles
Food Processing
November 2005
2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating. mark for My Articles similar articles
Prepared Foods
March 14, 2006
William A. Roberts, Jr.
Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year. mark for My Articles similar articles
Food Processing
Ashman & Beckle
New Food Products General Mills sets many new benchmarks for convenience, snacking and empowering teens with Hamburger Helper Microwave Singles. mark for My Articles similar articles
Food Processing
April 2005
Diane Toops
Rollout: The best of April's new food products Haagen-Dazs Light superpremium... Sargento grated cheese with herbs, spices... Kraft Mac & Cheese adds calcium...Yoplait offers yogurt with plant sterols... Coke dispenses energy drink... New York-based company launches milk and cereal in a shelf-stable can... mark for My Articles similar articles
IndustryWeek
December 1, 2008
Jill Jusko
Kraft Crafts an Open Innovation Strategy Consumer packaged goods manufacturer Kraft finds innovation value in collaborating with suppliers. mark for My Articles similar articles
Food Processing
July 2005
Diane Toops
Rollout: July's most interesting new food products Kraft's 'South Beach' lineup... Hot Pockets subs... McCormick's Veggie Steamers... Domino's new sugar container... Yoplait fortified smoothies... Nestea Ice.. etc. mark for My Articles similar articles
CIO
August 15, 2001
Stewart L. Deck
Got Soy The health food market is booming. To capitalize on the fervor, General Mills and Dupont formed a unique partnership in an effort to get soy to market... mark for My Articles similar articles
Food Processing
October 2012
New Food and Beverage Rollout: October 2012 As summer's warmth turns to autumn's cool, consumers can find heart-warming cuisine like Progresso Recipe Starters, Jamba At Home Greek Yogurt Smoothies, and Eckrich Lower Sodium Smoked Sausage. mark for My Articles similar articles
Food Processing
July 2005
Ashman & Beckley
Product Spotlight: Biscuits for two General Mills/Pillsbury tries to leverage the success of its refrigerated cookie dough products with Perfect Portions Buttermilk Biscuits -- and comes up just short. mark for My Articles similar articles
Prepared Foods
March 14, 2006
Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions. mark for My Articles similar articles
Food Engineering
January 14, 2009
Tech Flash Vol. 5 No. 1 Manufacturers hone their survival skills against increasing costs... General Mills Innovation Network... More crops, less environmental damage... Chinese promise food safety crackdown... mark for My Articles similar articles
The Motley Fool
February 23, 2007
David Lee Smith
Fool on the Street: General Mills Is Cooking This food giant deserves at least a passing salute from investors interested in steady growth, expanding global revenues, and a meaningful dividend payout. mark for My Articles similar articles
IndustryWeek
April 15, 2009
Jill Jusko
Ideas Welcomed Add Campbell Soup to consumer products firms inviting innovation via the Web. mark for My Articles similar articles
HBS Working Knowledge
March 20, 2006
Huston & Sakkab
P&G's New Innovation Model Procter & Gamble's assessment of its aging innovation process and the development of connect and develop. mark for My Articles similar articles
HBS Working Knowledge
July 5, 2004
Jonathan Byrnes
Manage Your Suppliers as a Resource Your suppliers can be your most valuable hidden resource. If your supplier management function sets its sights on innovation and value creation, you can find a clear pathway to success. mark for My Articles similar articles
HBS Working Knowledge
July 20, 2009
Sean Silverthorne
Markets or Communities? The Best Ways to Manage Outside Innovation Embracing external innovators does not come naturally to most firms -- we don't have a course (yet) on this topic at HBS! But the CEO has to mandate this approach. No one organization can monopolize knowledge in any given field. mark for My Articles similar articles
BusinessWeek
December 1, 2003
Gene G. Marcial
Go-Power At General Mills Faced with a raft of woes -- including a possible accounting probe -- General Mills has seen shares slide as many investors fled. But some pros -- confident the SEC's request for info on sales accounting will have no dire results -- have bought at the low price. mark for My Articles similar articles
Food Processing
June 2007
Super Smoothies Insatiable demand and creative expansion of the category send smoothies into the multibillion-dollar zone. mark for My Articles similar articles
Prepared Foods
March 1, 2005
Christy Brinnehl
On a "Roll" Quite a few common trends reigned in the baked good category in 2004. Health and wellness, convenience, positioning toward children, and the ongoing emergence of premium flavoring and indulgent choices were at the top of the list. mark for My Articles similar articles
AskMen.com
Dustin Driver
Healthy Summer Smoothies Fruit smoothies are an excellent way to get a megadose of vitamins and antioxidants. So, load up the blender, mash the liquefy button and down some healthy summer smoothies. mark for My Articles similar articles
IndustryWeek
January 31, 2012
Josh Cable
GE Barometer: Executives Believe Innovation and Growth Go Hand-in-Hand However, uncertainty in the global economy is curbing their companies' appetites for risk and making it harder for them to find capital. mark for My Articles similar articles
Fast Company
June 2004
Seth Godin
The Best Things In Life Are Free In an excerpt from his new book, Free Prize Inside!, Seth Godin shows how anyone can champion new ideas. mark for My Articles similar articles
BusinessWeek
July 28, 2003
Pallavi Gogoi
Thinking outside the Cereal Box General Mills' far-flung search for efficiency ideas mark for My Articles similar articles
Food Processing
March 2013
Mike Pehanich
Food Manufacturers Talk Product Introductions At 2013 CAGNY Meeting General Mills and Kellogg bank on breakfast drinks; Mondelez 'bullish' on snack growth in developing markets. mark for My Articles similar articles
IndustryWeek
February 17, 2010
Josh Cable
Building an Innovation Culture For innovation to flourish, executives must be committed, patient and ready to lead by example. mark for My Articles similar articles
Seasoned Cooking
April 2009
Ronda L. Carnicelli
Kitchen Focus When cake mixes go on sale for less than a dollar a package, pick up a wide variety and keep them on hand. They make a great base for lots of dessert recipes, like this Very Cherry Coffeecake. mark for My Articles similar articles
CIO
August 15, 2001
Sandy kendall
How Things Change Five top gurus' views on innovation principles and practices... mark for My Articles similar articles
Prepared Foods
February 1, 2008
Fizzy Yogurt General Mills takes yogurt concept another step further. mark for My Articles similar articles
Seasoned Cooking
August 2008
Linda Kling
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. mark for My Articles similar articles
BusinessWeek
October 21, 2010
Stanford & Boyle
Yogurt Culture Wars A specialty item just a few years ago, the more robust Greek-style yogurt is fast turning into a supermarket staple. Kraft Foods and General Mills are trying to horn in on the action. mark for My Articles similar articles
CRM
June 24, 2011
Elisa O'Donnell
Kill the Office of Innovation What it really takes to create a thriving innovation capacity within an organization. mark for My Articles similar articles
The Motley Fool
February 17, 2004
Alyce Lomax
Mulling Over General Mills Will healthy eating trends start to eat away at earnings? Food companies are worried that anti-carb diets will steal profits. Companies are producing new products to catch the anti-carb boom. mark for My Articles similar articles
Fast Company
July 2001
Polly Labarre & Alan Webber
Fast Talk: The Innovation Conversation Start with a conversation. Bring together 10 forward-looking business leaders -- visionaries in technology, video games, retail, hospitality, finance, and design. Add pressure and limit time to 90 minutes. What do you get? Instant Innovation! mark for My Articles similar articles
Food Processing
November 2012
New Food and Beverage Rollout: November 2012 Flavorful food and beverage innovations are here with the introduction of Low-Guilt Yoplait Greek 100, Sara Lee Lemon Pound Cake, and Harvest Select frozen fruit drink. mark for My Articles similar articles
Pharmaceutical Executive
July 1, 2013
Richie Etwaru
Innovation Calls Across the C-suite: Lessons From Wall Street The lifeblood of the life sciences industry is continuous innovation; it is not a business that can survive by standing still. mark for My Articles similar articles
Global Services
November 4, 2008
Jolie Newman
The Innovation Imperative Understand the essential nature of innovation in outsourcing engagements. mark for My Articles similar articles
Wall Street & Technology
June 16, 2006
Bob Violino
Top-Down Innovation CEOs have another - and an increasingly urgent - assignment to add to their leadership portfolios: driving innovation and tearing down barriers that may prevent it. Technology is playing a large part in new business models. mark for My Articles similar articles
Seasoned Cooking
September 2004
Ronda L. Carnicelli
Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like! mark for My Articles similar articles
The Motley Fool
December 18, 2003
W.D. Crotty
This General Is OK Food giant General Mills is healthier than it first appears. mark for My Articles similar articles
Inc.
June 2008
Jane Berentson
Editor's Letter Innovation often begins with a clever entrepreneur who manages not only to conceive a great idea but also to finance it, employ people to improve it, build a company around it - and, eventually, see it to glorious and profitable fruition. mark for My Articles similar articles
IndustryWeek
October 20, 2010
Innovation Nation? Manufacturers are more involved than other industries in innovation, but engagement is hardly widespread. mark for My Articles similar articles
Seasoned Cooking
April 2006
Ronda L. Carnicelli
Breakfast on the Run: Part 3 Here's a recipe for a Peach Melba Smoothie. Why? Because, packed with fruit and yogurt, smoothies are a great way to start your day. mark for My Articles similar articles