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Fast Company
May 2002
Linda Tischler |
Deep Pockets, Open Mind Got soy? Scott Lutz and his colleagues at 8th Continent aim to create an innovative player in a fast-growing segment of the food business. The formula: Use the clout of their corporate parents (DuPont and General Mills) and the brains of executives who think different...   |
The Motley Fool
February 17, 2004
Alyce Lomax |
Mulling Over General Mills Will healthy eating trends start to eat away at earnings? Food companies are worried that anti-carb diets will steal profits. Companies are producing new products to catch the anti-carb boom. |
Food Processing
July 2009
Diane Toops |
2009 R&D Team Winner: General Mills Creates a Win-Win Strategy General Mills takes the cake (and the yogurt) in the $501 million in sales and greater category for our 2009 Food Processing R&D Teams of the Year. |
Prepared Foods
February 2, 2007
Marcia Mogelonsky |
Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products. |
Real Estate Portfolio
July 2000
Lorna Pappas |
Mega to The Max Super-regional entertainment and value-oriented mega-malls are the hallmark of the Mills Corporation of Arlington, Va.---one of the fastest growing, publicly traded retail REITs in the nation.... |
BusinessWeek
July 28, 2003
Pallavi Gogoi |
Thinking outside the Cereal Box General Mills' far-flung search for efficiency ideas |
HBS Working Knowledge
April 9, 2014
Carmen Nobel |
A Playbook for Small-Business Job Creation Karen Mills left her post as SBA Administrator for a joint fellowship at Harvard to tackle a question she's faced her whole career: How can the United States drive innovation and turn it into jobs? |
The Motley Fool
June 26, 2007
Rich Duprey |
Foolish Forecast: General Mills Still in Charge Cereal maker General Mills will grind out fourth-quarter 2007 financial results on Thursday, June 28. Let's see if there are any lucky charms to be found in the forecasts. |
BusinessWeek
March 10, 2011
Matthew Boyle |
Soy Takes Its Place at America's Dinner Table Food companies hope to profit from new federal diet guidelines. |
IndustryWeek
December 1, 2006
John Teresko |
Technology Leader Of The Year -- Winning With Sustainability Chairman and CEO Charles O. Holliday Jr., E. I. du Pont de Nemours and Company, commits to sustainability via science and innovation. |
The Motley Fool
September 30, 2004
Alyce Lomax |
General Mills Shakes Up Cereal The company's move to whole grain cereals is not a surprising one. It is a signal that all of the companies that make processed foods need to be nimble right now. |
The Motley Fool
December 3, 2009 |
Behind the Business: 3 Questions for General Mills General Mills provides key insights for shareholders and potential investors. |
The Motley Fool
February 23, 2007
David Lee Smith |
Fool on the Street: General Mills Is Cooking This food giant deserves at least a passing salute from investors interested in steady growth, expanding global revenues, and a meaningful dividend payout. |
The Motley Fool
March 24, 2011
Andrew Bond |
This Food Giant Can Battle Inflation Better General Mills has been able to pass on costs and increase profits. |
