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Food Processing
December 2008 |
Absorbable Acai In the first research involving people, the acai berry has proven its ability to be absorbed in the human body when consumed both as juice and pulp.   |
Food Processing
June 2009
Diane Toops |
Superfruits: Back to Basics You don't have to travel to faraway places to get your antioxidants. |
Food Processing
October 2009
Toops & Fusaro |
Berries have a Berry Good Year in 2009 Bumper crops lead to lower prices, which lead to more applications of berries in food & beverage products. |
Prepared Foods
April 2009 |
Hitting the Shelves: An Antioxidant Boost In 2008, beverages formulated with Superfruits grew tremendously, as product introductions sought to deliver high levels of antioxidants and other ingredients rich in beneficial nutrients. |
AskMen.com
Dustin Driver |
Cholesterol-Reducing Foods Don't despair. Some tasty foods can actually lower your cholesterol levels. |
Food Processing
February 2007
Feder & Shelke |
Heart Health, Naturally Heart health isn't just about removing certain ingredients, such as trans fats and hydrogenated oils. It's also about adding ingredients, such as omega3's, fiber, antioxidants, CoQ-10 and phytosterols. |
Food Processing
February 2007
Mark Anthony |
Caution: Botanicals Working Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry, serving health-conscious consumers demanding "nutritive-value added" food items. |
AskMen.com
April 8, 2014
Elizabeth Klodas |
There's A Good Chance You'll Suffer From This Taboo Ailment At Some Point Although many assume that low testosterone, psychological factors or medications are to blame, the truth is that the vast majority of ED is caused by plaque buildup, which is intimately tied to diet. |
Food Processing
January 2013
Mark Anthony |
18 Reasons to Start Using More Nuts Acceptance of nuts by many consumers still is hindered by the fact that they are high calorie, in spite of their having earned a reputation as a healthy food among nutritionists and health professionals. |
Food Processing
December 2005
Mark Anthony |
Take Heart According to the Centers for Disease Control, nearly one million Americans per year die of cardiovascular disease. That's more than 40 percent of all deaths, at a rate of nearly two per minute. |
Food Processing
December 2005
David Feder |
Power to the Purple Berries have become "berry berry" popular with consumers and food processors alike, as demonstrated in these healthy, handy applications. |
Food Processing
March 2008 |
Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet. |
Food Processing
July 2007
Mark Anthony |
Eating away at cholesterol Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond. |
Food Processing
August 2008
Mark Anthony |
The new view of fiber When we laud the benefits of fiber, we are really talking about different fibers, each with distinct characteristics. |
Food Processing
August 2006
Kathryn Trim |
Phytochemical A-B-Cs A brief overview on helpful chemical compounds derived from plants. |
Fast Company
November 2006
David Lidsky |
The Superfruits Are Coming Bored with blueberries? Passing on pomegranates? Marketers are pushing a new generation of exotic, good-for-you flavors. |
Food Processing
October 2008
Mark Anthony |
Ingredients for Healthy Indulgence The smart strategy for processors intent on tapping the healthy indulgence market is to focus on the ingredients consumers equate with indulgence, yet deliver healthy profiles to the foods and beverages they enhance. |
Food Processing
August 2013
Mark Anthony |
Understanding Omega Fatty Acids: Why Omega-9 Is Worth a Closer Look Omega-9 fatty acids - while not essential, because your body can make them - have a number of health benefits that are being recognized by food processors. |
Nutra Solutions
January 9, 2008
Ginny Bank |
Conquering Cardiovascular Disease Beneficial heart-healthy ingredients include dietary fiber, omega-3s and certain oils, phytosterols and soy protein. |
Food Processing
August 2009
Diane Toops |
Health 101: Understanding Omega-3 Fatty Acids Consumers are embracing omega-3, omega-6, and omega-9 for longer, healthier lives. |
Food Processing
December 2007
David Fede |
Wellness Ingredient Trends 2008 Trends in wellness that overarching obesity, diabetes and heart disease are spreading themselves too thin. The ingredient trends within these diseases are where processors will need to focus their energies. |
Prepared Foods
February 1, 2008
William A. Roberts, Jr. |
Article: A Survey of the Flavor Industry --- February 2008 A marketplace demanding bolder and more varied options is driving flavor formulators into new realms of innovation. They are turning to superfruits an authentically ethnic flavors, though concerns abound. |
Food Processing
February 2010
David Feder |
Wellness Foods: Healthy Beverages offer Health in a Can Consumers are guzzling antioxidants, fruits, vegetables and other good-for-you ingredients -- but formulation hurdles remain. |
Food Processing
January 2010
Feder & Fusaro |
Sunny Fruits Melt Winter Blues Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry. |
Health
January 2008
Jessica Snyder Sachs |
What You Must Know About Your Cholesterol Many of us are in the danger zone, and we don't realize it. What can we start to do right now to change that? |
AskMen.com
May 13, 2014
Brett Hoebel |
Skip The Pharmacy. These Foods Will Keep You Looking Young. People don't realize that you cannot reverse aging with skincare products or lotions; that only goes skin deep and hides the signs. You have to go deeper to see that true reversal of aging starts from within. |
Food Processing
March 2011
Mark Anthony |
Fiber: Out of the Rough Most Americans were not about to embrace foods from whole grains. This image is changing. |
Food Processing
September 2005
Kantha Shelke |
Mainstream consumers seek healthful ingredients Consumers experiencing those aches and pains of natural aging understand the food-health connection, while media and government initiatives increase focus on the food-health relationship. |
Food Processing
February 2008 |
New Ingredient Profiles: January/February 2008 These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries. |
Food Processing
November 2005
Kantha Shelke |
Better living through (food) chemistry Are you familiar with guarana, yerba mate and choline? They and other ingredients are providing quite a performance boost -- for consumers and for sales of certain foods and beverages. |
Prepared Foods
June 2, 2006 |
The Taste of Brazil A product of the largest nation in South America, Brazilian cuisine is as exciting and diverse as the land itself. Its roots run deep, beginning with the cooking styles and ingredients of the indigenous people. |
AskMen.com
Dustin Driver |
Superfoods: Real vs. Fake Superfoods are high in vitamins and minerals, are great sources of protein and fiber and could, if eaten regularly, make you healthier. |
BusinessWeek
March 5, 2007
Amy Barrett |
A Career Gets Juiced Alton Johnson was going to be a banker. Then he stumbled upon acai. |
Food Processing
January 2007
Frances Katz |
Flavor Trends for 2007 Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? |
Prepared Foods
December 12, 2006 |
Marketwatch -- November 2006 Rush of pet-pampering products echoes human health concerns and trends... Anheuser-Busch incorporating acai berries into its new 180 Blue... Nestle and Coca-Cola joint venture introduces "sparkling green tea"... etc. |
Food Processing
April 2007
Kantha Shelke |
Cheers! Beverages for Health Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth. |
Fast Company
August 8, 2011
Hans Villarica |
Food and Nutrition Conference Put down the acai smoothie. Consumers are ditching food laced with exotic extracts in favor of produce in its natural form |
AskMen.com
Dustin Driver |
Healthy Seasonal Eating The following fruits and veggies are in their prime for healthy seasonal eating during the summer months in North America, and they'll be tasty and affordable at your local supermarket. |
American Family Physician
February 15, 2004 |
Why should I eat more fiber? Eating foods that are high in fiber can help relieve some problems with constipation, hemorrhoids, diverticulosis, and irritable bowel syndrome. |
Nutra Solutions
March 11, 2007
Amanda Archibald |
NutraSolutions' New Products Annual -- Dietary Fiber/Prebiotics Fiber may have been upstaged or overshadowed by its carbohydrate cousin, whole grains. |
Prepared Foods
April 11, 2007 |
Abstracts - April 2007 A chocoholic's dream... It' easy to increase iron... Naturally sweet... Clean-label starches... Website seeks innovative food scientists... Widely functional fibers... Nurturing bacteria... Easy fiber... All about gelatin... etc. |
Food Processing
David Feder |
This One’s a Keeper The Natural Products Expo East showcased thousands of new products for health and wellness, as usual. But there were also some interesting trends worth taking note of. |
AskMen.com
January 22, 2014
James Fell |
Are So-Called "Superfoods" Really Worth Eating? For the average person, nutrition has become common sense over-complicated. I think if no diet books had ever been written, many of us would be better off. |
Science News
April 20, 2002
Janet Raloff |
Berry Colorful Nutrition News (with recipes) A new study now suggests that raspberries contain compounds that retard biochemical processes underpinning many degenerative diseases and symptoms of aging... |
Prepared Foods
August 2007 |
Hitting the Shelves Fruit drinks with an energy kick... Pre-made soy sushi wraps... Liquid iced tea concentrate... Beneficial mints... etc. |
National Gardening
Charlie Nardozzi |
Berries Curb Cancer It's fresh berry season and now there's more reason than ever to keep the fruit bowl full. Raspberries, blueberries, blackberries, strawberries, and muscadine grapes appear to have cancer-fighting potential. |
Food Processing
February 2008 |
Rollout: The best new products of February 2008 This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from Ghiradelli; pretzel crackers from Town House; and whole grain Lean Pockets from Nestle. |
Food Processing
October 2008
David Feder |
Ingredient Manufacturers Turn Powder Into Health Gold Fruit and vegetable powders, extracts and super-concentrates are making the "five-a-day" goal easier to attain. |
National Gardening
Lewis & Nancy Hill |
Seaberry Among the recent horticultural arrivals from Russia and central Asia is the seaberry, also known as sea buckthorn |
Food Processing
August 2008 |
A taste of the rainforest Tropical juice concentrate is rich in nutrients and potential |
