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AskMen.com
February 8, 2002
Gregory Cartier |
Expand Your Restaurant Repertoire There is an abundance of restaurants in your area offering cuisine from all corners of the globe. Consider this article a guide to several of those corners that deserve your attention...   |
Prepared Foods
April 1, 2005
Wilbert Jones |
Ingredient Challenges: New Latin Cuisine: A Taste Of Chile American interest in Latin foods gives U.S. manufacturers a good reason to explore Chilean cuisine, rich in flavors and recipes, and to develop and offer adventuresome Americans foods inspired by this country. |
Prepared Foods
January 1, 2007
Wilbert Jones |
Classic Southern Cuisine The author of Smothered Southern Foods shares insight into "smothered" foods, their history and a few family recipes from his recently published cookbook. |
Real Travel Adventures
November 2005
Joe David |
A Food Lover's Brazil In Brazil, a large and ethnically diverse country, each region provides food lovers with a special selection of food and drink -- which should be shared with lots of people and Brazilian music. |
Prepared Foods
September 1, 2006
Wilbert Jones |
Taste of Madagascar The fare of Madagascar is simple, but hearty. Meat, chicken, rice, vegetables, cassava, garlic, bananas and coconut milk are some ingredients that form the basis for many typical dishes. |
Prepared Foods
May 1, 2006 |
Mainstreaming Old World Tuscan The Tuscan style of cooking brings out the purity and natural flavor of ingredients without relying on heavy sauces and seasonings. |
Prepared Foods
July 23, 2007
Wilbert Jones |
Carefree Creativity Crab cakes, mini quiches, Buffalo wings, Swedish meatballs and other outdated appetizers no satisfy the fancy appetites of today consumers. |
Prepared Foods
August 14, 2006
Chef J. (a.k.a. Hugh McEvoy) |
From Mandarin to Szechuan With China taking a lead role on the world business stage, what style of Chinese cuisine might become the next big trend? |
Seasoned Cooking
October 2004
Monica Bhide |
Part 1 Part of a special three-part series on the regional cuisine of India: Kashmiri Lamb Chops or Ribs (Kabargah)... Macchi Fry Koliwada... Mirchi Ka Salaan... Shorshe bate Macch -- Mustard Fish... |
AskMen.com
James Raiswell |
Hellishly Hot Meals Scientists have suggested that spicy foods may have some health benefits, from helping to prevent Alzheimer's disease to releasing endorphins. Try these healthy -- and spicy -- hellishly hot meals, if you dare. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
Food Processing
January 2007
Frances Katz |
Flavor Trends for 2007 Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? |
Prepared Foods
May 1, 2005 |
The Mix in the Melting Pot While Chinese, Italian and Mexican foods remain the "big three" choices at meal time, other ethnic cuisines are entering the mix -- offering vast opportunities to food manufacturers. |
Prepared Foods
April 1, 2006 |
Ethnic Food Using just a few common ingredients, foodservice institutions are embracing the diversity of America's population, providing a wide range of offerings that are attractive across cultural lines. |
Prepared Foods
November 2007 |
Article: Menu Trends: Appetizers and the "Craveability" Factor Regional tastes, global influences and sustainability are central to the appetizer category. |
Food Processing
February 2008 |
Rollout: The best new products of February 2008 This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from Ghiradelli; pretzel crackers from Town House; and whole grain Lean Pockets from Nestle. |
Lucire
August 27, 2015 |
Found horizon: the hidden gems of Belo Horizonte Rio de Janeiro may have its sexy beach scene, soaring mountains, glamorous fashion and the 2016 Summer Olympics, but Belo Horizonte boasts a surprising cultural heart and soul, writes Elyse Glickman |
Seasoned Cooking
December 2004
Monica Bhide |
Part 3 Part of a special three-part series on the regional cuisine of India: Parsi Murgh Farcha... Mughal Cuisine... Secrets of the Indian Spice Cupboard... Cooking Guidelines... Grinding and Storage Guidelines... A Word on Yogurt and Paneer... |
AskMen.com
October 4, 2002
Gregory Cartier |
7 Asian Cuisine Varieties With our guide to some (but not all) common Asian cuisines, you can go from novice to informed epicurean in a flash. |
Seasoned Cooking
November 2004
Monica Bhide |
Part 2 Part of a special three-part series on the regional cuisine of India: Paneer ki Bhurjee... Rajasthani Gatta Curry... Bihari Aloo Ka Bharta... Kerala Prawn Curry... Pork Vindaloo... Gujarati Shrikhand... |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Desserts: Desserts are heading in every direction possible. But the indulgent pleasures that they invoke continue to remain the same. |
Prepared Foods
March 15, 2006
Anju Holay |
Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories. |
Prepared Foods
April 8, 2007
J. Hugh McEvoy (Chef J) |
Cuban Cuisine: On Trend and Coming Fast! - April 2007 The media attention accompanying Cuba's eventual change in government will dovetail nicely with a red-hot interest in Hispanic foods. |
Prepared Foods
July 1, 2006 |
Breaking Trend: Indian Gourmet Understanding the many flavors of India requires years of ongoing study. However, openness toward trying new flavors and seeking new foods on the part of Americans signals the trend toward this many-colored cuisine. |
Prepared Foods
January 1, 2006
Bret Lynch |
Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options. |
Prepared Foods
December 2007 |
Haute Cuisine: Ideas for 2008 Determining foodservice and menu trends can be done by utilizing a few key strategies -- "Regional Mashups," redesigning mainstream favorites and venturing beyond tradition to engage consumers. |
AskMen.com
January 12, 2004
Evan Campbell |
Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
Prepared Foods
April 8, 2007 |
On the National Menu - April 2007 Breakfast burritos... Egg & spring rolls... |
Food Processing
February 2010
David Feder |
Wellness Foods: Healthy Beverages offer Health in a Can Consumers are guzzling antioxidants, fruits, vegetables and other good-for-you ingredients -- but formulation hurdles remain. |
Food Processing
October 2010
Mark Anthony |
Ethnic Foods Equal Healthy Foods With good reason, many ethnic foods are associated with health-imparting benefits. |
BusinessWeek
October 6, 2003
Gerry Khermouch |
Next-Generation Jerk Jamaican cuisine has evolved as it has spread |
Seasoned Cooking
November 2005
Philip R. Gantt |
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce... |
Prepared Foods
June 5, 2007
Chef J. (a.k.a. Hugh McEvoy) |
Latin Cuisine: No Longer Ethnic? Restaurants in every area of the U.S. now carry Latin-inspired items on their regular menus. |
Prepared Foods
August 2007
Craig "Skip" Julius |
Flavors of the Mediterranean Mediterranean foods use items such as olive oil, vegetables, fruits and nuts in combinations that differentiate them from country to country. |
Prepared Foods
April 8, 2007
Maria Caranfa |
A Zenspiration - April 2007 Asian cuisine is at an all-time high in popularity, and it shows no signs of slowing down! |
Food Processing
January 2006
Frances Katz |
2006 Flavor Trends Forecast Health exerts its influence on flavor trends: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety? |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part II Combine your love of travel and your love of food with these destinations in Italy, India, France, England and the United States. |
Food Processing
January 2012
Mark Anthony |
Flavor Trends for 2012 What flavors will entice consumers in 2012? Think ethnic fusions, `authentic' spice blends and exotic fruits. |
Food Processing
July 2006
Diane Toops et al. |
Coming to a grocery near you ... The annual FMI show provides a look at the many innovative products hoping to find space on the shelf. |
Food Processing
March 2008 |
Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet. |
Seasoned Cooking
January 2011
Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Prepared Foods
February 4, 2006
Chef J. (a.k.a. Hugh McEvoy) |
Convening a World of Flavors According to the opinions and experience of the world's best chefs, Caribbean cuisine may be ready to finally take off. |
AskMen.com
James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Food Processing
October 2008
David Feder |
Ingredient Manufacturers Turn Powder Into Health Gold Fruit and vegetable powders, extracts and super-concentrates are making the "five-a-day" goal easier to attain. |
Fast Company
November 2006
David Lidsky |
The Superfruits Are Coming Bored with blueberries? Passing on pomegranates? Marketers are pushing a new generation of exotic, good-for-you flavors. |
| AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
AskMen.com
Abigail Ekue-Smith |
Acai Berries How healthy are acai berries? We've done the research for you: here's a breakdown of the all-important compounds these tiny super-berries contain. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part I We start with five of the best packages that combine international destinations with top chefs and the best cuisine. |
National Gardening
October 1999
Renee Shepherd |
Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot! |
Prepared Foods
April 11, 2007 |
Abstracts - April 2007 A chocoholic's dream... It' easy to increase iron... Naturally sweet... Clean-label starches... Website seeks innovative food scientists... Widely functional fibers... Nurturing bacteria... Easy fiber... All about gelatin... etc. |
