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Food Processing
August 2007
Mark Anthony
Nutrition Beyond the Trends: Connecting the Dots on Enzymes Lactase -- an enzyme that splits lactose into its constituent sugars, glucose and galactose -- can make short work of the lactose intolerance problem. mark for My Articles similar articles
Chemistry World
July 26, 2010
Phillip Broadwith
Predicting nanoparticle toxicity Judging nanoparticle toxicity could be made easier by a new theoretical model that predicts which materials will make nanoparticles that could damage living cells. The model can predict the available electronic energy levels in the nanoparticle structure mark for My Articles similar articles
Chemistry World
October 1, 2013
Patrick Walter
Malvern sizes up Nanosight fit Malvern Instruments has bought nanoparticle characterization firm Nanosight. Nanosight's principal technology provides measurements of nanoparticle size down to 10nm. mark for My Articles similar articles
Chemistry World
February 12, 2012
Jon Cartwright
Nanoparticles slow iron absorption in the gut Nanoparticles used in food and pharmaceuticals could have unintended physiological effects. mark for My Articles similar articles
AskMen.com
Alex Santoso
5 Tips To Help Prevent Indigestion There many things you can do to help prevent indigestion and improve your overall digestive health. Here is a handful of them. mark for My Articles similar articles
AskMen.com
Dustin Driver
Antioxidants Here's the lowdown on antioxidants, where to find them and what they can do for you and your health. mark for My Articles similar articles
Chemistry World
July 3, 2014
Mary Macleod
Organ -- organ interactions could compound nanoparticle damage Many studies look at the beneficial medical effects of nanoparticles, however, Mandy Esch explains that her work at Cornell University is checking for adverse effects. mark for My Articles similar articles
Food Processing
February 2007
Mark Anthony
Nutrition Beyond the Trends: South Africa's Red Rocker Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine. mark for My Articles similar articles