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Food Processing
July 2008 |
FoodBiz Kids: Hostess 100 Calorie Packs -- Blueberry Streusel Muffins Eighth graders attest: "Tastes rich and smells like a muffin should."   |
Food Processing
August 2005
Diane Toops |
Food Biz Kids: Unanimous Cheers for Mini Swirlz 7th graders review Kellogg's Mini Swirlz Cinnamon Bun cereal. |
Prepared Foods
September 2007 |
Hitting the Shelves Cereal straws and muffin tops for breakfast... Organic products are everywhere;.. Mickey Mouse appears on hamburgers... Gluten-free is the way to be... |
Food Processing
September 2008 |
FoodBiz Kids: A cereal bar for all ages Eighth graders give their distinctive opinions on Nutri-Grain Cereal Bars |
Prepared Foods
March 7, 2007
Anju Holay |
New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative. |
AskMen.com
Sabrina Rogers |
Best Breakfast Cereals Apart from the general rule that you should avoid any breakfast cereal that turns your milk a fluorescent shade, there are a few things you should know before taking one home with you. Here are some selections that will simplify your cereal shopping. |
Food Processing
July 2009 |
Food Biz Kids: Are Frosted Flakes Gold A New Gold Standard? Our 8th grade food reviewers thought Kellogg Co.'s Frosted Flakes Gold were "A honey, crunchy, grainy combination." |
Nutrition Action Healthletter
January 2002 |
Not Your Mother's Cream of Wheat It's chilly, it's early, and it may still be dark. You need something quick, filling, and warm for breakfast, and the makers of hot cereal are only too happy to oblige... |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well. |
Food Processing
August 2013
David Phillips |
Consumer Demand Driving Today's Breakfast Trends 'The most important meal of the day' is gaining respect, fortified with health and convenience. |
Food Processing
September 2006
Ashman & Beckley |
Product Spotlight: Muscles for breakfast Nature's Path helps morning exercisers refuel their muscles with Optimum ReBound cereal. |
Prepared Foods
April 1, 2006 |
Hitting the Shelves McCormick predicts this year's hot flavors... Ultra Low Lin Soybean Oil... Campbell's Tomato Juice from Concentrate in ready-to-drink package... Kraft Foods' Post Grape-Nuts Cereal adds Trail Mix Crunch... Kellogg offers Frosted Mini-Wheats Cereal in Strawberry Delight variety... etc. |
Food Processing
March 2005
Diane Toops |
Rollout: March comes in like a . . . tiger? Interesting new food products: High-fiber kids' cereal... Fortified whole-grain breads... Create-your-own-flavor gum... Super fast side dishes from Country Crock... Pillsbury dishes out ice cream... Personalized M&Ms available on-line... |
Food Processing
September 2013
John Stanton |
Taste Remains Consumers' Top Preference for New Foods and Beverages After 40 years' worth of marketing surveys, it's no shock that taste is important to consumers; however, the surprise is that in many cases, we find taste takes second place or worse to other factors. |
Nutrition Action Healthletter
December 2000 |
Right Stuff vs. Food Porn Doughnuts, croissants, and danish are bad. Muffins are good. Well, sort of. Muffins are indeed better than those other sweets, because they're so much lower in artery-clogging fat. Still, most muffins are basically little more than white flour and sugar... |
The Motley Fool
June 8, 2010
Adrian Rush |
Snap, Crackle, Busted After getting in trouble for making unsubstantiated health claims about its Rice Krispies cereal, Kellogg agreed to accept what amounts to a scolding from the Federal Trade Commission. |
Prepared Foods
March 14, 2006
William A. Roberts, Jr. |
Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
I-Need-To-Use-These-Bananas Muffins Very ripe bananas are perfect for baked goods because they mash beautifully, add moisture and flavor and give everything they touch a light banana flavor. Here's a recipe for I-Need-To-Use-These-Bananas Muffins. |
Food Processing
May 2006
Diane Toops |
Rollout: May's hot new products Frito-Lay puts bold flavors into healthier snack alternatives... A full serving of vegetables -- and fruit -- in every glass... Two unique flavors blended into one mint... etc. |
Food Processing
July 2012 |
Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition. |
Food Processing
December 2006
Donna Berry |
Processor of the Year: Fueling growth with innovation Kellogg's sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full. |
The Motley Fool
January 29, 2007
Rich Duprey |
Foolish Forecast: Kellogg's Looks Cracklin' Good The breakfast cereal maker will report its fourth-quarter 2006 financial results shortly. Investors, here is what you can expect to see. |
Food Processing
August 2010 |
The Battle for the Cereal Bowl Key to creating innovative value added products |
Prepared Foods
March 1, 2005
Christy Brinnehl |
Raising the "Bar" Ready-to-eat cereal trends: Multiple health claims... On-the-go convenience packaging... Real fruit bits... More product intros targeting children... Category crossovers... Functionality goes global... etc. |
Seasoned Cooking
December 2006
Ronda L. Carnicelli |
Fruitcake Muffins This recipe is chock full of fruit and nuts and ready to fuel you for the day. |
Food Processing
April 2006
Kantha Shelke |
Working Whole Grains Into Foodservice Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out. |
The Motley Fool
July 9, 2009
Mike Pienciak |
Can This Stock Be Gr-r-reat? In a see-sawing market, Kellogg has the goods on stability. |
Entrepreneur
March 2005
April Y. Pennington |
Morning Glory Tapping into a widespread passion, these entrepreneurs hope to make everyone's favorite breakfast food an all-day event. How? With a quick-serve cereal bar and cafe. |
Food Processing
February 2006
Diane Toops |
Food Biz Kids: Popcorn as a birth announcement The Storkline's fruit-flavored popcorn is color-coordinated to the new baby's gender: blue for a boy and pink for a girl. |
Nutrition Action Healthletter
November 1999
Ingrid VanTuinen |
The Best and Worst Breakfasts We examined popular breakfast items from fast-food chains, sit-down restaurants, and supermarkets. The results should sound a wake-up call... |
Food Processing
March 2005
Diane Toops |
Category Report: Hitting all the bars Breakfast/cereal/snack bars are ideal for on-the-go consumers; they provide variety and mesh well with the new Dietary Guidelines. |
Nutrition Action Healthletter
November 1999 |
The Great Breakfast Debate The best evidence that breakfast matters comes from studies in which children are kept overnight in a lab and given tests within a few hours of either eating or not eating breakfast. Adults are a different story. Whether or not they eat breakfast---83 percent do---may be less important than what they eat. |
Food Processing
July 2010
Dave Fusaro |
Editor's Plate: Kellogg Marketing Slammed Again When the cereal company gets punched for how it markets to children, the whole food industry gets a black eye. |
Food Processing
June 2012
Diane Toops |
Food Biz Kids: Nabisco Newtons Fruit Thins Considered A Healthy Alternative to Cookies Junior high school age food reviewers thought Nabisco Newtons Fruit Thins were 'both tart and sweet.' |
The Motley Fool
January 31, 2007
Rich Duprey |
Kellogg's Chipped by Corn Higher sales are offset by high corn prices. Expect that Kellogg will continue to show the same steady performance it's been known for, but look for higher commodity costs to continue eating away at margins. |
The Motley Fool
June 26, 2007
Rich Duprey |
Foolish Forecast: General Mills Still in Charge Cereal maker General Mills will grind out fourth-quarter 2007 financial results on Thursday, June 28. Let's see if there are any lucky charms to be found in the forecasts. |
Food Processing
August 2011
Diane Toops |
Breakfast Trends: New Ingredients Help Wake America Up Substitute new ingredients to make 'the most important meal' even healthier. |
The Motley Fool
April 30, 2008
Matthew Reilly |
Kellogg's Profits Are Good, but Not Great The cereal company turns in a strong quarter despite tough conditions. |
The Motley Fool
September 30, 2004
Alyce Lomax |
General Mills Shakes Up Cereal The company's move to whole grain cereals is not a surprising one. It is a signal that all of the companies that make processed foods need to be nimble right now. |
Nutra Solutions
March 11, 2007
Amanda Archibald |
NutraSolutions' New Products Annual -- Dietary Fiber/Prebiotics Fiber may have been upstaged or overshadowed by its carbohydrate cousin, whole grains. |
Food Processing
June 2007 |
Ingredient Round-Up: Fiber Beverage fibers... Tapioca and water soluble fibers... Resistant starch and cereal solution sets... etc. |
Seasoned Cooking
October 2005
Ronda L. Carnicelli |
Donut Muffins These simple-to-make muffins have the fluffy texture of a great cake donut without the fussy forming or fried exterior. |
The Motley Fool
July 26, 2004
Phil Wohl |
Kellogg's Eye of the Tiger The leading cereal producer is benefiting from cost-cutting initiatives. The company's shares are attractive as a total return investment, given the company's tremendous brand name, management's cost initiatives, and the healthy 2.72% dividend yield. |
Food Processing
August 2009
David Feder |
How to Build a Healthy Breakfast Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health. |
Seasoned Cooking
September 2006
Ronda L. Carnicelli |
After School Snacks Snacks that are ideal for after school should be fairly small and, ideally, include a combination of protein, carbohydrates and fat -- as do these examples. |
The Motley Fool
May 1, 2007
Timothy M. Otte |
Kellogg's Q1 Not So Gr-r-reat The cereal giant's quarter wasn't as peppy as it seemed. Investors, take note. |
Food Processing
March 2011
Dave Fusar |
Editor's Plate: A Littler Joint Venture: Me & Goji Me & Goji is a tiny, mail order, custom cereal company. |
Science News
June 24, 2006
Janet Raloff |
Be Good to Your Gums, Bite Into Whole Grains (with recipe) Diets rich in whole grains appear to help ward off a type of gum disease... Recipe for Mint Tabbouleh... |
The Motley Fool
July 27, 2006
Stephen D. Simpson |
Kellogg and the Myth of Safe Stocks As Kellogg reported earnings today, now is a good time to attack the "safe stock" myth. Don't overestimate the stability of food stocks. |
BusinessWeek
December 27, 2004
Robert Barker |
Kellogg: A Little Payoff In The Box? New frontiers in marketing and cost cutting should push the world's largest cereal company's full-year profits up 10% or so from 2003. And although the stock price has wobbled a bit with the naming of a new company president, the outlook is still optimistic. |
