Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Food Processing December 2006 Dave Fusaro	Processor of the Year: Kellogg -- The original health food company Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.
Food Processing August 2013 David Phillips	Consumer Demand Driving Today's Breakfast Trends 'The most important meal of the day' is gaining respect, fortified with health and convenience.
Prepared Foods March 7, 2007 Anju Holay	New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative.
Food Processing July 2012	Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition.
Food Processing March 2005 Diane Toops	Category Report: Hitting all the bars Breakfast/cereal/snack bars are ideal for on-the-go consumers; they provide variety and mesh well with the new Dietary Guidelines.
Food Processing December 2006 Mike Pehanich	Processor of the Year: Discipline born of necessity The $4.5 billion Keebler acquisition not only taught Kellogg lessons in manufacturing efficiency, but how to look to employees for ways to cut plant costs.
Food Processing December 2006 Dave Fusaro	Editor's Plate: The discipline behind the characters The Keebler acquisition stretched and tested Kellogg -- and made it the company it is today.
Food Processing August 2009 David Feder	How to Build a Healthy Breakfast Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health.
Food Processing July 2008 Mark Anthony	Formulating healthier snacks The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status
Food Processing May 2010 Diane Toops	The Top-Selling New Products of 2009 SymphonyIRI's annual Pacesetters listing is full of brand extensions, as processors and consumers sought value.
The Motley Fool August 1, 2007 Markos Kaminis	Kellogg: Perfect Play or Played Out? Kellogg offers shareholders steady and sustainable operating growth, thanks to opportunities in international markets, but its shares may offer less, due to their high valuation.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Prepared Foods February 4, 2006 Pamela Daniels	The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options.
Food Processing September 2006 Diane Toops	Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store.
Food Processing September 2006 Ashman & Beckley	Product Spotlight: Muscles for breakfast Nature's Path helps morning exercisers refuel their muscles with Optimum ReBound cereal.
Food Processing August 2010	The Battle for the Cereal Bowl Key to creating innovative value added products
Prepared Foods June 5, 2007	Hitting the Shelves -- June 2007 Pure cane sugar as an HFCS alternative... organic Oreo cookies... Fiber crackers with flair... Frozen organic baby meals... More frozen meals for discerning adult palates...
Food Processing	Rollout: Best New Products of March Frozen, nutritional meals with fruit... Buzz-worthy Snickers... Cholesterol-reducing potato chips... Yoplait adds fiber... etc.
Food Processing November 2005	2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
Prepared Foods June 5, 2007 William A. Roberts, Jr.	Act Natural Data indicate organic products are making distinct in-roads into American buying patterns.
Food Engineering February 20, 2007	FE Tech Flash Vol. 3 No. 2 Altria Group spins off Kraft Foods... Kellogg announces healthy alternatives... FDA proposes "gluten-free" labeling... People, plant and industry news... etc.
Prepared Foods March 1, 2005 Christy Brinnehl	Raising the "Bar" Ready-to-eat cereal trends: Multiple health claims... On-the-go convenience packaging... Real fruit bits... More product intros targeting children... Category crossovers... Functionality goes global... etc.
The Motley Fool January 31, 2007 Rich Duprey	Kellogg's Chipped by Corn Higher sales are offset by high corn prices. Expect that Kellogg will continue to show the same steady performance it's been known for, but look for higher commodity costs to continue eating away at margins.
Food Processing March 2013 Mike Pehanich	Food Manufacturers Talk Product Introductions At 2013 CAGNY Meeting General Mills and Kellogg bank on breakfast drinks; Mondelez 'bullish' on snack growth in developing markets.
Food Processing February 2007 Feder & Shelke	Heart Health, Naturally Heart health isn't just about removing certain ingredients, such as trans fats and hydrogenated oils. It's also about adding ingredients, such as omega3's, fiber, antioxidants, CoQ-10 and phytosterols.
Food Processing March 2013 David Phillips	Modern Expectations For Breakfast Foods Present Challenges For Plant Operations Teams Plant managers wrestle with realities where the need for innovation mingles with the need for productivity.
Food Processing October 2012 Jeanne Turner	Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
Prepared Foods March 1, 2005	MarketWatch Whole grain train gathers steam... Vending machines packing nutrition... Kraft Foods to launch "Sensible Solution" labeling in U.S... etc.
Food Processing November 2006 Diane Toops et al.	Favorite Products of the Year: Delighting taste buds and waistlines 2006 was a very good year for new product introductions.
Food Processing October 2008 Mark Anthony	Consumers Choosing Fit Over Fat Processors are providing -- and wise consumers are choosing -- foods that just may turn around the obesity epidemic.
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Prepared Foods April 8, 2007 Tom Zind	Grainy Picture - April 2007 Few packaged food innovations have proven as inspired in recent years as cereal bars. But the category's torrid growth pace may be slowing.
Food Processing	Best new products of January 2008 Mainstream Maxwell House goes upscale... Pasta fortifies with fiber, calcium... Snapple juices up with superfruits... Steak-umm adds burgers to lineup... Cereal with chocolate and fruit... Chi-Chi's salsa to go... etc.
Prepared Foods October 2007	Article: Hitting the Shelves Pop-Tarts Splitz Toaster Pastries... P&G's reduced-fat potato crisps... Green Giant Healthy Vision Vegetable Mix... Target's premium dark chocolate... etc.
Food Processing June 2007	Healthy Baking Here's what baked-goods processors are doing to hold onto their slice of the consumer pie.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc.
Food Processing September 2006 Diane Toops	Rollout: September's best new products Special K protein-fortified waters from Kellogg.... Godiva Belgian Blends from Coca-Cola and Godiva Chocolatier... Fresh Makes Veggie Pasta Salad Kits from Dole Fresh... etc.
Food Processing August 2011 Diane Toops	Breakfast Trends: New Ingredients Help Wake America Up Substitute new ingredients to make 'the most important meal' even healthier.
Prepared Foods March 15, 2006 William A. Roberts, Jr.	The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc.
The Motley Fool July 27, 2005 Stephen D. Simpson	Kellogg's Crunchy Numbers Kellogg looks positioned to deliver some substantial cash flow leverage in the years to come. Investors may want to learn more about this stock.
The Motley Fool June 8, 2010 Adrian Rush	Snap, Crackle, Busted After getting in trouble for making unsubstantiated health claims about its Rice Krispies cereal, Kellogg agreed to accept what amounts to a scolding from the Federal Trade Commission.
The Motley Fool October 30, 2009 Mike Pienciak	Poppin' Great Performance! The third quarter results of Kellogg, maker of Pop-Tarts, Special K, and Kashi brand products demands investor attention.
The Motley Fool June 23, 2006 Brian Gorman	Kellogg's Mass Organics Kellogg's introduction of organic Keebler crackers may not be the wisest strategy.
Food Processing May 2005 Diane Toops	Power brokers Our picks for the 11 most influential people in the food industry don't believe in the status quo. And they don't all lead food companies.
Food Processing March 2009	Hunkering down at CAGNY Optimistic but cautious about sales performance was the message food company executives delivered to investment analysts at the annual Consumer Analyst Group of New York conference.
Food Processing November 2008 Mark Anthony	The Evolving Whole Grain As grain processing and consumer tastes progress, processors answer with new products.
The Motley Fool September 30, 2004 Alyce Lomax	General Mills Shakes Up Cereal The company's move to whole grain cereals is not a surprising one. It is a signal that all of the companies that make processed foods need to be nimble right now.
Food Processing November 2010 Toops & Fusaro	Food Processing Picks: Our Favorite Food and Beverage Products of 2010 Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year.
Prepared Foods May 1, 2006 Lauren Swann	Whole Truths from a Grainy Trend The Food and Drug Administration issued a draft guidance document for comment in February 2006 to assist manufacturers with what the FDA considers appropriate food label statements regarding whole-grain content.
Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.