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AskMen.com
Adrienne Turner |
Cooking With Different Oils All you need to know about oils, butter, margarine and cooking sprays, as well as the best ways to use them.   |
Food Processing
August 2008 |
Peanut butter boasts omega-3s and olive oil Hearts&Minds peanut butter offers 100 milligrams of omega-3s per serving, which promote brain, eye and heart health. Heart-healthy olive oil replaces 40 percent of the peanut oil. |
Nutrition Action Healthletter
December 2001
Jane Hurley |
Better Than Butter? Supermarket shelves now offer dozens of margarines (they're called spreads if they're less than 80 percent oil) that are low in artery-clogging saturated and trans fats. Here's how to find them... |
DailyCandy
June 23, 2006 |
Spread 'Em The Butter Boy butter holder helps you butter your corn on the cob with a little more grace. |
Seasoned Cooking
September 2007
J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins. |
Seasoned Cooking
September 2004
J. Sinclair |
Peanut Butter It's not just for crackers anymore. Here, it's used in a recipe for cookies, and in another for sesame noodles. |
Seasoned Cooking
April 2007
Philip R. Gantt |
Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare. |
AskMen.com
Emma Overton |
Butter Coffee Butter Coffee is the latest development in the "high-fat diet" movement. |
Prepared Foods
September 2008 |
Hitting the Shelves: Double Barreled One company has found a familiar way to offer consumers both the heart and brain benefits derived from olive oil and ingredients rich in omega-3. |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
PBJ Paninis Peanut butter and jam paninis are great for breakfast or to pack in school lunches. |
AskMen.com
Adrienne Turner |
Cooking With Different Oils - Part II Learn more about which oils are right for certain dishes, and which you should consume for good health. |
AskMen.com
Phil Pivnick |
Healthy Fridge Staples Even if you live a fast-paced, on-the-go kind of life, it's still possible to eat well by stocking up on healthy fridge staples. Here's a list of foods your refrigerator should never be without. |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Simple Chocolate-Mint Cookies There's something to be said for having cookies on hand during the holidays. Here's a recipe that takes advantage of a box of cake mix, a bit of butter and an egg. |
AskMen.com
October 20, 2014
James Fell |
Is This New, Popular High-Fat Diet Fad Too Good To Be True? Well... When someone tells you your weight loss and health woes can be solved by eating lots more butter, you need to shake your head. |
Prepared Foods
August 2007
Elizabeth Mannie |
A Fat-finding Mission Fats and oil suppliers are striving to present nutritional fats that provide the functionality and benefits required by formulators. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Kitchen Tools to Tackle Fat Cooking healthy meals, snacks and desserts can be simple if you have the right tools at your disposal: Parchment Paper... Steamer... Immersion Blender... etc. |
Health
December 2006 |
Kiss Cookies Nutritional Comparison: Before, 141 calories -- After, 109 calories. Recipe follows. |
Health
December 2006 |
Carrot Cake Nutritional Comparison: Before, 561 calories -- After, 270 calories. Recipe follows. |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
A Gift from a Friend Here are some lovely dessert recipes that can me made in the microwave: Microwave Peanut Brittle... Microwave Brownies... |
AskMen.com
November 6, 2003
Joel McConnell |
What Should You Cook With? After trying these ingredients, chances are you'll enjoy using them in your food preparation instead of what you're used to. |
Food Processing
January 2012
Dave Fusaro |
European Flavor is in Among Butter Flavor Developments European-made butters and European-style ones seem to be taking up more space in the American dairy aisle. |
Delicious Living
November 2003
Elisa Bosley |
What A Chef Brings To Dinner Try these favorites for your Thanksgiving potluck: Twice-Baked Sweet Potatoes with Citrus and Mascarpone, Goat Cheese Tart with Marinated Beets and Arugula, Roasted Pear and Apple Cobbler, Pumpkin-Spiced Carrot Broth, and Iroquois Corn Pudding |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
30-Minute Crab Cakes Here's a simple crab cakes recipe that can be served over a fresh green salad featuring the season's finest produce. And you can tweak it in several ways to reduce fat and calories. |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Rhubarb Crunch This rhubarb recipe is quick and easy to make. |
Seasoned Cooking
September 2006
Ronda L. Carnicelli |
PBJ Smoothie This simple smoothie combines the flavors of a PBJ sandwich with the ease of a smoothie that can be enjoyed on the go. |
Seasoned Cooking
September 2010
Jessica Blanck |
5 Tips to Get More Lift Out of Your Cookies If you create many recipes and find your cookies are a little flat, you may find this article useful. |
Food Processing
August 2008
Diane Toops |
FoodBiz Kids: On-the-go snacks from Quaker Eighth graders confirm: 'Teens will eat anything in sight.' |
Food Processing
October 2007 |
Ingredient Round-Up: Fat replacers Fat replaces in low- and zero-trans fat varieties, butter flavors, dairy replacers. |
AskMen.com
Adrienne Turner |
7 Desserts You Shouldn't be Eating The worst desserts you can eat if you're trying to lose your gut -- and some healthier alternatives. |
| The Family Room |
Tempting Holiday Treats Try out some of these recipes and get in the holiday spirit! |
Prepared Foods
April 2009
Barbara T. Nessinger |
R&D: Bring on the Butter Flavor Dairy flavors, by definition, are flavors that emulate dairy profiles in various foods -- including dairy products themselves. |
Seasoned Cooking
October 2009
Ronda L. Carnicelli |
Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why. |
AskMen.com
Ryland, Peters & Small |
British Food When a dark evening looms and it's blowing a gale outside, the Brits know how to rustle up a warming casserole, a life-affirming pie or a mouthwatering crumble to make them glad to be in out of the cold. |
AskMen.com
Joshua Levine |
Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely. |
Salon.com
November 14, 2000
John Thorne |
Tibetan curried potatoes A recipe with a history, to be eaten shamelessly... |
Seasoned Cooking
January 2010
Ronda L. Carnicelli |
Molten Chocolate Cakes This month, I'm sharing a dessert recipe for dark chocolate cakes that have a molten center of rich, fudgy sauce. Cut into them to enjoy this warm surprise. |
Entrepreneur
October 2004
Dian Vujovich |
In the Balance No matter how you slice it, having a blend of stock and bond funds in your personal portfolio is a must. If you're looking for an all-in-one fund, check out Oakmark Equity and Income Fund. |
Health
December 2006 |
Chocolate Bread Pudding With Caramel Sauce Nutritional Comparison: Before, 1,066 calories -- After, 343 calories. Recipe follows. |
This Old House
Michelle Brunner |
Best Woods for Grilling A chef spills on which woods pack the most flavor for your food. |
AskMen.com
Anthony Yeung |
Benefits Of Cooking How learning to cook will kick start your weight loss and lead to better health. |
Seasoned Cooking
October 2009
Ronda L. Carnicelli |
Kitchen Focus Nuts are an often overlooked powerhouse in the kitchen -- and in these recipes. |
U.S. CPSC
April 1, 2010 |
Bauer Recalls Children's Hockey Sticks Due to Violation of Lead Paint Standard Paint and decals on the sticks, shafts and blades contain excessive levels of lead, violating the federal lead paint standard. |
Food Engineering
September 4, 2006 |
Peanut Butter Goes Portable Offering "choosy Moms" a portable healthy snack, the J.M. Smucker Co. introduced its creamy Jif To Go peanut butter spread in 2.25-oz., single-serve cups for snacking on the go. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Banana-Walnut Waffles You'll enjoy the nutty flavor, a delightful crunchy outside and the flavor of ripe bananas. What's even better about these tasty waffles is that they are actually good for you! |
Prepared Foods
July 1, 2006 |
Hitting the Shelves Hershey's Kisses Mini Cookies... Road Ready Canister Snacks... Hershey's Chocolate's Double Chocolate Peanut Butter Cups... Kellogg launches a spin-off of Pop-Tarts, Go-Tarts Snack Bars... Unilever Wish-Bone Salad Spritzers... Global trends... |
Food Processing
May 2007 |
Ingredient Round-Up: Fats & Oils May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil. |
American Family Physician
January 1, 2003 |
Healthy Food Choices for Losing Weight What should I eat when trying to lose weight? |
Seasoned Cooking
September 2006
Ronda L. Carnicelli |
After School Snacks Snacks that are ideal for after school should be fairly small and, ideally, include a combination of protein, carbohydrates and fat -- as do these examples. |
Food Processing
March 2008 |
What color is your peanut butter? Sunland's peanut butter evaluation process is faster, more consistent and less subjective with new colorimeter system. |
American Family Physician
January 15, 2006 |
Keeping Your Heart Healthy Through Good Nutrition and Exercise An informative patient guide offering healthy food choices along with foods to avoid in the various food groups as well as exercise recommendations. |
