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Food Processing August 2011 David Feder	It's Alive! Probiotics Are Growing for Food Processors New research shows putting bugs in your food is a better idea than you probably thought.
Prepared Foods July 1, 2005 Mary Ellen Sanders	10 Myths About Probiotics Interest in probiotics is increasing, but most Americans do not understand their contribution to health. Often, the amount of probiotics in products is not specified, further confusing consumers.
Prepared Foods October 2007 Elizabeth Mannie	Article: Formulating Foods and Beverages for Enhanced Immunity Many ingredients have been found to enhance immunity and are popping up in new products on store shelves everywhere. Some of the more common ingredients are discussed here.
Science News March 1, 2003 Ben Harder	Bacteria-Stocked Beverage Clears Pathogens from Nose Considerable evidence indicates that ingesting certain bacteria, called probiotics, can maintain or improve intestinal health. Some researchers have also examined whether these bacteria could aid health in other parts of the body.
Food Engineering March 1, 2009	Good for Body and Earth Probiotics and other healthy-living products flirt with the line between food and pharmaceuticals, and food companies are taking steps to make sure both the containers they come in and the products themselves have positive outcomes.
Prepared Foods June 6, 2007 Claudia O'Donnell	The Biotics As the success of probiotics grows in the North American market, the use of prebiotic fibers is also expanding.
The Motley Fool March 6, 2007 Will Frankenhoff	Groupe Danone Offers Sweet, Sweet Profits The Paris-based food and beverage company is a healthy choice for a defensive-minded investor.
AskMen.com Anthony Yeung	Yogurt Benefits By now, I'm sure you've already heard of the many health benefits associated with yogurt.
BusinessWeek July 3, 2006 Carol Matlack	Nestle: Fattening Up On Skinnier Foods Nestle, best known for its chocolate and coffee, has embarked on a new push to tackle obesity and diabetes.
Prepared Foods May 2009	R&D: Healthy Endeavors, from Pre- to Probiotics Speakers at an R&D Applications Seminar series offer formulation solutions in an area of growing popularity: probiotics, prebiotics and dietary fiber.
Nutra Solutions January 9, 2008 Ginny Bank	R&D Application: Prebiotic Bone Support A healthy intestinal microflora can extend to health benefits far beyond digestive health, including enhanced immune function, improved heart health and increased mineral absorption.
Chemistry World November 6, 2012 Elinor Hughes	Helping good bacteria reach their target Most probiotic bacteria that are added to foods, such as yoghurt, to aid the digestive system are not reaching their intended target in the intestine. Now, UK scientists have come up with a coating to overcome this problem.
Nutra Solutions March 11, 2007 Claudia O'Donnell	NutraSolutions' New Products Annual -- Bioactives & Antioxidants In 2006, the Mintel Global New Product Database recorded 703 new foods and dietary supplements that referred to antioxidants. Meanwhile, probiotics have finally hit the big time.
Food Processing February 2006 Mark Anthony	Allergies, Arthritis and Immunity: The Food Factor The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself.
Fast Company February 2015 Jon Gertner	What's Lurking In Your Microbiome? Possibly, a Cure for Disease Second Genome is a small company that focuses on the microbiome: the trillions of bacteria, viruses, and fungi that people carry around with them from birth until death.
Prepared Foods August 1, 2005 William A. Roberts, Jr.	Light Up While recent years have not been kind to the yogurt category, there is hope in the introductions of light and health-conscious options -- new products that add an extra layer of healthfulness to products already regarded as healthful.
Food Processing June 2006 Kantha Shelke	Diet to fit into your genes The recognition that nutrients have the ability to interact and modulate molecular mechanisms underlying an individual's physiological functions is prompting a revolution in the field of nutrition.
The Motley Fool April 8, 2008 Todd Wenning	A 5-Star Foreign Pink Sheet Based in Paris, Groupe Danone is best-known in the States for its Evian water, Activia yogurt, and Stonyfield Farm organic foods brands. The French food conglomerate pays out a 2% dividend yield.
Food Processing November 2011 Diane Toops	IDDBA Report Finds Health-Conscious Consumers Move To Dairy Aisle An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.
HHMI Bulletin Nov 2010 Sarah C.P. Williams	A Study on Antibiotic Resistance Shows That Bacteria Aren't Just Out To Help Themselves Microbes that are resistant to the drug protect their weaker kin in the colony, HHMI researchers have found. The discovery upends traditional notions of antibiotic resistance and offers a target for new drugs against bacterial infections.
The Motley Fool June 30, 2010 Mike Pienciak	How Companies Are Profiting From the World's Poor Whichever happens to be your favorite consumer-staples company, keep a keen ear out for their emerging-markets strategies.
The Motley Fool June 20, 2005 Stephen D. Simpson	Heinz Hits the Sauce Heinz will buy Danone's sauce business, allowing each to focus more on what they do best. Investors, take note.
HHMI Bulletin Aug 2010 Sarah C.P. Williams	Gut Bacteria Do More Than Digest Food Someone can blame their diabetes or inflammatory bowel disease on the churning mass of bacteria that lives inside their intestines, but there's no magic pill to change the dynamics of that complicated world of the human microbiome.
Food Processing November 2006 Diane Toops et al.	Favorite Products of the Year: Delighting taste buds and waistlines 2006 was a very good year for new product introductions.
Food Processing August 2006 Mark Anthony	Digestive Health's New Phase The gastrointestinal tract is one of the body's first lines of defense against disease. The more we understand and encourage healthy g.i. tract balance, the better we'll be able to protect ourselves from disease.
Scientific American June 2008 Melinda Wenner	Jeremy Nicholson's Gut Instincts: Researching Intestinal Bacteria The body and its intestinal flora produce chemicals with hidden health information, Jeremy Nicholson has found. Someday treating disease may mean treating those bacteria.
BusinessWeek August 1, 2005	French Say Non To A Rumored PepsiCo Bid Political opposition in France is likely to thwart any foreign takeover of Groupe Danone, the $16.5 billion maker of Dannon yogurt and Evian bottled water.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.
Prepared Foods September 1, 2006 Claudia O'Donnell	Editorial Views -- Serious Stuff Industry insiders admonish that "sound science" is crucial in the production and marketing of function food and supplements. However, such diligence helps reduce consumer confusion and distrust... Product development teams increase success...
AskMen.com February 27, 2014 Patrick Owen	They've Discovered Something That Might Cure Obesity. But It's Seriously Gross. The eternal battle between good and bad bacteria in your gut is greatly affected by your diet, sleep, stress levels, and general health.
Prepared Foods February 4, 2006	Marketwatch Olympic athletes and Kellogg to partner in kid fitness campaign... Healthy, oven-baked, spread-ready pretzel crackers... Dannon's probiotic yogurt helps naturally regulate the digestive system... Warning: marketing food and beverages to young people can have negative consequences...
Science News May 20, 2006 Ben Harder	Bacteria Can Keep Their Kin in Check Products containing beneficial bacteria might help people fight the ill effects of some gut microbes in diseases such as irritable bowel syndrome.
Chemistry World September 11, 2013 Andria Nicodemou	Bacteria incriminated by their odor Researchers in Taiwan and the US have developed a device that uses the volatile organic compounds released by bacteria to identify the bacteria as they are cultured.
Fast Company May 2009 Elizabeth Svoboda	Biotechs Wage War on Superbugs With antibiotic resistance on the rise, three biotechs are developing new ways to wage war on superbugs.
Food Processing August 2013 Claudia O'Donnell	Probiotics - From Weight Management to Survival Skills New studies look at gut microbiota and obesity, while probiotic viability remains a goal.
The Motley Fool July 10, 2007 Nathan Parmelee	Quick Take: Danone's Pricey Purchase What is Danone up to with its big purchase of Dutch baby-food maker Numico? Shareholders tend to react unkindly to poor capital allocation decisions.
Food Processing December 2007 David Fede	Wellness Ingredient Trends 2008 Trends in wellness that overarching obesity, diabetes and heart disease are spreading themselves too thin. The ingredient trends within these diseases are where processors will need to focus their energies.
Chemistry World January 8, 2015 Matthew Gunther	New antibiotic could treat infection while dodging resistance problems A new antibiotic that can kill life-threatening bacteria -- without them appearing to be able to develop resistance to the drug -- has been discovered by a team of scientists.
Chemistry World September 17, 2009 Ned Stafford	Food supplement fights HIV A medical nutritional supplement can slow the decline in immunity in HIV-positive patients, according to clinical trials results presented this week.
Prepared Foods September 1, 2005	Hitting the Shelves Vegetables in a Chip... Perfect Proportions... Bite-sized Ice Cream Treats... Going Nuts... Energy Beans... GlobalTrends...