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Nutrition Action Healthletter
October 2000 |
Garlic: Case Unclosed Good studies haven't consistently shown that garlic lowers cholesterol, blood pressure, or blood sugar, or that it prevents heart attacks, cancer, or blood clots...   |
Delicious Living
April 2006
Laurel Vukovic |
Garlic (Allium Sativum) Garlic is valued for its beneficial effects on the cardiovascular system and is also widely recommended as a natural antibiotic for treating respiratory and other infections. |
American Family Physician
July 1, 2005
Ellen Tattelman |
Health Effects of Garlic Historically, garlic has been used around the world to treat many conditions, including hypertension, infections, and snakebites. Currently, garlic is used for reducing cholesterol levels and cardiovascular risk, as well as for its antineoplastic and antimicrobial properties. |
AskMen.com
August 30, 2001
Simon McNeil |
Foods That Prevent Illness If you've ever wondered which foods have the best healing properties, this is the article you've been waiting for... |
Chemistry World
October 2009
Ned Stafford |
The spice of life Many of the world's favourite ingredients have more to offer than just flavor. Many also show health benefits. |
Chemistry World
December 16, 2010
Elinor Richards |
Measuring the strength of garlic Richard Compton and his team from the University of Oxford have made an electrochemical sensor that detects the amount of diallylsulfides in garlic. Larger amounts of diallylsulfides indicate a stronger flavor. |
AskMen.com
Dustin Driver |
Foods That Boost Your Immune System The following foods can fuel your immune system, make you healthier and help your body fight infections. |
Food Processing
March 2012
Deborah Cassell |
Garlic's Growing Ap-peel Flavor impact and medicinal benefits are boosting this bulb. |
Chemistry World
December 23, 2014
Matthew Gunther |
Hydrogen superconductivity hammered out on diamond anvil Hydrogen-rich compounds under extreme pressure may be better superconductors than the best conventional ones around, according to scientists in Germany. |
Seasoned Cooking
September 2006
Philip R. Gantt |
Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.). |
Chemistry World
December 9, 2013
Jessica Cocker |
Hydrogen breaks strong bonds with brute force A method developed by Leo Lau of Western University in Canada and colleagues can break C -- H bonds without damaging the rest of the molecule. |
AskMen.com
Leandre Low |
Foods That Boost Sex Drive Here are five foods that are sure to add a little boost to your sex life. |
AskMen.com
September 1, 2003
Mike Davison |
Do You Have High Blood Pressure? With approximately 58 million -- or one in four -- American adults suffering from high blood pressure, how do you know for certain if you are at risk? Arm yourself with the facts and find out. |
Reactive Reports
July 2004
David Bradley |
Garlic! Chemistry could reveal the origin of the pungent tastes of garlic and onion, according to researchers at the University of Liverpool. |
Chemistry World
March 21, 2011
Michael Gross |
Origin of life experiments revisited Modern analysis of forgotten samples has given chemists in the US additional insights the origins of life on Earth. |
American Family Physician
June 1, 2003 |
Using an Ambulatory Blood Pressure Monitor What is high blood pressure?... What causes high blood pressure?... Why do I have to control my high blood pressure?... How can I check my blood pressure?... What is an ambulatory blood pressure monitor?... etc. |
Chemistry World
August 14, 2015
Jessie-May Morgan |
Antioxidant assumptions flipped for garlic thiosulfinates New mechanistic investigations at the interface of chemistry and biology reveal thiosulfinates of garlic and petiveria are not the superstars of the antioxidant world they were once thought to be. |
Science News
August 28, 2004
Janet Raloff |
We're Very Supplemented Increasingly, men and women are reaching for pills--vitamins, minerals, and other commercial supplements--to insure against the possibility they're not eating a healthy diet. While that's good news, there can also be a down side. |
Chemistry World
June 9, 2006
Katharine Sanderson |
Sulfur Removal Fuels Fuel Cell Future The arrival of materials that prevent sulfur-poisoning of fuel cells working at high temperatures adds to hopes that fuel cells will make it into the mainstream as an alternative energy source. |
Health
February 2008
Ginny Graves |
5 Ways to Prevent a Stroke The link between high blood pressure and strokes is strong. Here's how to lower it. |
AskMen.com
October 23, 2003
Sarah Keefe |
11 Foods That Help You Live Longer These super-foods, known for their anti-aging properties, all contain specific chemicals and/or vitamins that seem to increase our ability to fight off some of today's most prevalent, life-threatening diseases. |
National Gardening
Vicky Congdon |
A Passion For Garlic You've got to grow several varieties to find your favorite |
American Family Physician
October 15, 2004 |
High Blood Pressure An informative pamphlet on what high blood pressure is, what the numbers mean and how and when the condition may be treated. |
Reactive Reports
Issue 34
David Bradley |
Slugs a l'ail Garlic could be the unlikely source of a new environment-friendly pesticide for eradicating slugs from the vegetable patch, according to researchers at the University of Newcastle upon Tyne. |
American Family Physician
August 1, 2002 |
High Blood Pressure and Exercise What is blood pressure, and what is high blood pressure?... Who gets high blood pressure?... Can I still get high blood pressure if I exercise?... What can I do if my doctor tells me that I have high blood pressure?...Will medicine that lowers my blood pressure affect my exercise?... etc. |
