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Seasoned Cooking
September 2006
Philip R. Gantt |
Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.).   |
National Gardening
Vicky Congdon |
A Passion For Garlic You've got to grow several varieties to find your favorite |
Food Processing
March 2012
Deborah Cassell |
Garlic's Growing Ap-peel Flavor impact and medicinal benefits are boosting this bulb. |
National Gardening
Suzanne DeJohn |
Coffee Repels Slugs USDA researchers in Hilo, Hawaii, have found that caffeinated coffee kills or repels slugs and snails better than the commercial slug bait, metaldehyde. The higher the caffeine content, the better. |
American Family Physician
July 1, 2005
Ellen Tattelman |
Health Effects of Garlic Historically, garlic has been used around the world to treat many conditions, including hypertension, infections, and snakebites. Currently, garlic is used for reducing cholesterol levels and cardiovascular risk, as well as for its antineoplastic and antimicrobial properties. |
| National Gardening |
Controlling Slugs If there's one garden pest that's universally despised, it's slugs. However, slugs can be outwitted. |
Prepared Foods
June 5, 2007
Kerry Hughes |
Dehydrated Vegetables Save Costs Garlic and onion extracts are available to replace dehydrated garlic and onion powders and granules without effecting flavor profiles. |
Nutrition Action Healthletter
October 2000 |
Garlic: Case Unclosed Good studies haven't consistently shown that garlic lowers cholesterol, blood pressure, or blood sugar, or that it prevents heart attacks, cancer, or blood clots... |
Delicious Living
April 2006
Laurel Vukovic |
Garlic (Allium Sativum) Garlic is valued for its beneficial effects on the cardiovascular system and is also widely recommended as a natural antibiotic for treating respiratory and other infections. |
Science News
June 29, 2002
Janet Raloff |
Slugging It Out with Caffeine Federal scientists have discovered that the same chemical that provides the pick-me-up in a cup of java is a deadly turn-off to snails and slugs. Caffeine renders their food unpalatable. |
National Gardening
Robert Kourik |
Growing Great Garlic Chester Aaron's guide to techniques and timing... |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish. |
This Old House
July 6, 2000
Denny Schrock |
Working the Bugs Out Here's a safe and effective system to control the plant-eating pests in your yard. |
Chemistry World
December 16, 2010
Elinor Richards |
Measuring the strength of garlic Richard Compton and his team from the University of Oxford have made an electrochemical sensor that detects the amount of diallylsulfides in garlic. Larger amounts of diallylsulfides indicate a stronger flavor. |
Chemistry World
October 15, 2007
Lewis Brindley |
A Hearty Dose of Garlic? Scientists have discovered why eating garlic is good for the heart: it boosts your natural supply of hydrogen sulphide, relaxing blood vessels and increasing blood flow around the body. |
