| Similar Articles |
|---|
 |
American Family Physician
July 1, 2005
Ellen Tattelman |
Health Effects of Garlic Historically, garlic has been used around the world to treat many conditions, including hypertension, infections, and snakebites. Currently, garlic is used for reducing cholesterol levels and cardiovascular risk, as well as for its antineoplastic and antimicrobial properties.   |
Nutrition Action Healthletter
October 2000 |
Garlic: Case Unclosed Good studies haven't consistently shown that garlic lowers cholesterol, blood pressure, or blood sugar, or that it prevents heart attacks, cancer, or blood clots... |
Chemistry World
October 2009
Ned Stafford |
The spice of life Many of the world's favourite ingredients have more to offer than just flavor. Many also show health benefits. |
Chemistry World
October 15, 2007
Lewis Brindley |
A Hearty Dose of Garlic? Scientists have discovered why eating garlic is good for the heart: it boosts your natural supply of hydrogen sulphide, relaxing blood vessels and increasing blood flow around the body. |
AskMen.com
August 30, 2001
Simon McNeil |
Foods That Prevent Illness If you've ever wondered which foods have the best healing properties, this is the article you've been waiting for... |
Seasoned Cooking
September 2006
Philip R. Gantt |
Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.). |
Food Processing
March 2012
Deborah Cassell |
Garlic's Growing Ap-peel Flavor impact and medicinal benefits are boosting this bulb. |
AskMen.com
Dustin Driver |
Foods That Boost Your Immune System The following foods can fuel your immune system, make you healthier and help your body fight infections. |
| The Family Room |
Gifts of Health 'Tis the season to think about gifts. No better gifts can be found than those given from the heart that are healthy and inexpensive but says to that person that you think they are really special! |
American Family Physician
September 15, 2000
Vincent Morelli, M.D. & Roger J. Zoorob, M.D., M.P.H. |
Alternative Therapies: Part II. Congestive Heart Failure and Hypercholesterolemia Natural supplements are widely used by the American public but, while claims of their therapeutic effects abound, medical research does not always support their effectiveness... |
AskMen.com
Dustin Driver |
Cold-Fighting Foods The following ingredients can prevent infection or boost your body's natural defenses: Cayenne pepper and hot chilies... Chicken soup... Orange juice... Ginger tea... etc. |
National Gardening
Vicky Congdon |
A Passion For Garlic You've got to grow several varieties to find your favorite |
Health
November 2005
Peter Jaret |
Cold-fighting Foods The news made headlines around the world: Chicken soup really does help fight colds. But it isn't the only food that might help. |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish. |
Nutra Solutions
July 1, 2005
Keating & Leigh |
Heart-healthy Ingredients: The Beat Goes On Nutraceutical companies respond to cardiovascular disease with products that control cholesterol levels, increase fiber intake and contain omega-3s, phytosterols, garlic and other beneficial ingredients. |
American Family Physician
September 1, 2000
Vincent Morelli & Roger J. Zoorob |
Alternative Therapies: Part I. Depression, Diabetes, Obesity Natural supplements are widely used in the United States and, while claims of their therapeutic effects abound, medical research does not always support their effectiveness... |
Chemistry World
December 16, 2010
Elinor Richards |
Measuring the strength of garlic Richard Compton and his team from the University of Oxford have made an electrochemical sensor that detects the amount of diallylsulfides in garlic. Larger amounts of diallylsulfides indicate a stronger flavor. |
Prepared Foods
June 5, 2007
Kerry Hughes |
Dehydrated Vegetables Save Costs Garlic and onion extracts are available to replace dehydrated garlic and onion powders and granules without effecting flavor profiles. |
Seasoned Cooking
March 2005
Philip R. Gantt |
Caesar Salad The traditional Caesar Salad uses anchovies for saltiness, but not everyone likes anchovies. So this recipe just uses salt instead. Anchovy paste may also be used in place of the salt. |
Reactive Reports
Issue 34
David Bradley |
Slugs a l'ail Garlic could be the unlikely source of a new environment-friendly pesticide for eradicating slugs from the vegetable patch, according to researchers at the University of Newcastle upon Tyne. |
Delicious Living
October 2002
Rebecca Broida Gart |
Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods. |
| National Gardening |
Gazpacho A recipe for gazpacho -- one cool vegetable soup. |
American Family Physician
December 15, 2000
Sarah Morgan & Lori Parry |
Quantum Sufficit Women who snore may be at increased risk of cardiovascular disease... defibrilators can save lives when carried aboard aircraft... People who work in jobs that are mentally demanding when they are in their 30s, 40s and 50s may reduce their risk of developing Alzheimer's disease... |
Seasoned Cooking
September 2005
J. Sinclair |
Tomatoes It's September and you're probably up to your armpits in tomatoes. So here's a few things you can do with them -- including whipping up a tureen of roasted tomato soup or making a simple tomato relish. |
Delicious Living
Elisa Bosley |
Presto Pesto! The secret is out: Making pesto, that trendy-sounding Mediterranean condiment, is as easy as counting to five. Using a handful of fresh, high-quality ingredients, a blender and a pinch of imagination, in short order you'll have a snappy pesto that will make any dish sing... |
Delicious Living
March 2005
Lisa Turner |
What the experts eat Healthy recipes from five nutrition experts: heart-healthy salad, curried celery, spicy tempeh chili, jalapeno burritos with red chili gravy, and salmon and greens. |
Reactive Reports
July 2004
David Bradley |
Garlic! Chemistry could reveal the origin of the pungent tastes of garlic and onion, according to researchers at the University of Liverpool. |
Food Processing
September 2006 |
Ingredient Round-Up: Fruits, Nuts & Vegetables Caramelized onion... Fruit and berry replacements... Vegetable and herb blends... Fruit acids... Real, cultivated blueberries... etc. |
Delicious Living
April 2007
Elisa Bosley |
What's in season: Spinach How to select and cook this lovely leaf. |
Chemistry World
August 14, 2015
Jessie-May Morgan |
Antioxidant assumptions flipped for garlic thiosulfinates New mechanistic investigations at the interface of chemistry and biology reveal thiosulfinates of garlic and petiveria are not the superstars of the antioxidant world they were once thought to be. |
Science News
May 26, 2001
Janet Raloff |
Dietary protection against sunburn Study shows that tomato paste and olive oil can provide some protection from the sun. Includes a recipe for baked radiatore. |
AskMen.com
October 23, 2003
Sarah Keefe |
11 Foods That Help You Live Longer These super-foods, known for their anti-aging properties, all contain specific chemicals and/or vitamins that seem to increase our ability to fight off some of today's most prevalent, life-threatening diseases. |
AskMen.com
Michael Miller |
6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience. |
Seasoned Cooking
May 2005
Ronda L. Carnicelli |
Bagel Spreads Looking for interesting bagel spread recipes? How about Garlic-Almond? Or, Pumpkin-Peanut (which is delicious on a toasted cinnamon-raisin bagel)? |
Delicious Living
Sally Steward & Mary Jo Romano |
Mmmm...mushrooms Wild or cultivated, enoki or portobello, mushrooms enhance a variety of dishes, with their aromatic scents and woodsy flavors... Recipes for Fresh Baby Spinach with Wild Mushrooms... Grilled Portobellos... Mushroom Sauce... Hearty Three-Mushroom Soup... |
Seasoned Cooking
June 2006
Philip R. Gantt |
Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference. |
National Gardening
October 1999
Renee Shepherd |
Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot! |
Delicious Living
April 2006
Bosley & Rouse |
What's in season: April Bok choy provides vitamin C, folate, calcium and fiber. Use it in this recipe for braised baby bok choy with ginger and garlic. |
National Gardening
Robert Kourik |
Growing Great Garlic Chester Aaron's guide to techniques and timing... |
National Gardening
Kate Jerome |
Creamy Pesto Pasta Make a pesto yourself. Then, pour it over pasta -- that's amore! |
Science News
August 28, 2004
Janet Raloff |
We're Very Supplemented Increasingly, men and women are reaching for pills--vitamins, minerals, and other commercial supplements--to insure against the possibility they're not eating a healthy diet. While that's good news, there can also be a down side. |
Food Processing
September 2008 |
Ingredient Round Up: Fruits, nuts & vegetables September's Ingredient Round Up focuses on fruits, nuts and vegetables |
AskMen.com
Leandre Low |
Foods That Boost Sex Drive Here are five foods that are sure to add a little boost to your sex life. |
