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Seasoned Cooking
April 2010
Ronda L. Carnicelli |
Easter Cupcakes Easter brings an opportunity to get together with friends and family and enjoy good food and good company.   |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
Chocolate-Strawberry Cupcakes Do you like chocolate-covered strawberries? How about cupcakes? Well, why not combine the two and enjoy a rich, chocolate cupcake with a sweet strawberry filling? Recipe follows. |
DailyCandy
October 4, 2005 |
Food for Thought Swiss chocolates made from only the best ingredients, including 100% cocoa butter, available in a variety of truffles, pralines and specialities. |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Double Chocolate Biscotti Love a crunchy piece of biscotti with that cup of coffee? How about one dripping with the sensuous flavors of dark chocolate? |
Seasoned Cooking
February 2005
Ronda L. Carnicelli |
Chocolate Pancakes It's time to put together a luxurious breakfast in bed for your sweetheart. Recipe follows. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well. |
BusinessWeek
December 9, 2010
Ryan Bradley |
The Macho (Cupcake) Man A former real estate lawyer whips up pretty cupcakes - for dudes. |
Food Processing
August 2012
Deborah Cassell |
Research And Development Of New Applications For Chocolate Persist Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues. |
Seasoned Cooking
February 2011
J. Sinclair |
Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth. |
Seasoned Cooking
October 2004
Ronda L. Carnicelli |
Pumpkin Cupcakes This recipe is one of my tried and true favorites to have on hand. It's simple -- you can make a batch (or two) and frost whatever you want to have on hand and freeze the rest for use when things get busy. |
Seasoned Cooking
October 2006
J. Sinclair |
Halloween Candy If you find yourself in sugar overdrive right after Halloween, here are some ideas. |
Food Processing
December 2007
Mark Anthony |
Nutrition Beyond the Trends: A Chocolate Treat Recent studies are giving chocolate a further boost in popularity. |
Seasoned Cooking
May 2006
Ronda L. Carnicelli |
Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities. |
Food Processing
May 2011
Diane Toops |
Flavor of the Month: Don't take Chocolate for Granted Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't. |
Entrepreneur
November 2006
Sara Wilson |
Take the Cake Here, there - cupcake bakeries are everywhere. |
Food Processing
January 2010
David Feder |
Flavor Trends 2010: Make Mine Plain Flavor trends are going comfort-retro -- but don't write off exotics just yet. Consumer palates remain open to new adventures. |
Seasoned Cooking
February 2010
J. Sinclair |
Ingredient SpotLight In honor of Valentine's Day, healthy hearts and happy tummies, here are a couple of favorite chocolate recipes: Chocolate Almond Mousse... Marbled Mocha Tart... |
Salon.com
January 2, 2001
Rachel Wray |
I wanted to be a mother who bakes And then I found out that it's illegal... |
The Family Room
November 2000
Amanda Formaro |
A Tasty Holiday Tradition Every year, right after Thanksgiving, I fill my grocery cart with delectable goodies that will fill my kitchen with wonderful smells. It's the time of year when I bake, and bake, and bake some more... |
Seasoned Cooking
January 2009
Ronda L. Carnicelli |
Happy Endings When the holidays are past, things get a little quiet, and you're craving something festive again, try making these super simple chocolate truffles. |
BusinessWeek
February 24, 2011
Tom Mulier |
Breathing More Profit into Chocolate Bars Adding air to chocolate bars reduces costs to candy makers, though there are limits to how much they can save with the technique. |
BusinessWeek
February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
Food Processing
July 2013
David Phillips |
Candy Trends 2013: New Tricks for Old Favorites Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better. |
Prepared Foods
February 2008
Juliet Greene |
Article: Chocotherapy: The Daily Dose of Chocolate There has never been a better time to explore the delectable attributes of chocolate. |
