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Seasoned Cooking
February 2010
J. Sinclair |
Ingredient SpotLight In honor of Valentine's Day, healthy hearts and happy tummies, here are a couple of favorite chocolate recipes: Chocolate Almond Mousse... Marbled Mocha Tart...   |
BusinessWeek
December 8, 2003
Ed Levine |
Chocolate For The Inner Child Some of the yummiest handmade creations are takeoffs on treats you ate as a kid |
Chemistry World
December 1, 2015 |
Well-tempered chocolate The author discovers that controlling crystal structures and emulsions is the key to good chocolate |
Food Processing
August 2012
Deborah Cassell |
Research And Development Of New Applications For Chocolate Persist Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues. |
Seasoned Cooking
February 2005
Ronda L. Carnicelli |
Chocolate Pancakes It's time to put together a luxurious breakfast in bed for your sweetheart. Recipe follows. |
Food Processing
July 2007 |
Editor's Plate: A Chocolate (Flavored) Outrage There's an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate. |
DailyCandy
November 1, 2005 |
Hot Chocolate 'Proof' that chocolate does go with anything -- even figs. |
Science News
August 13, 2005
Ben Harder |
Can Chocolate Fight Diabetes, Too? New research shows that in moderation dark chocolate can lower blood pressure, lower cholesterol, and improve the body's processing of sugar. |
DailyCandy
February 14, 2007 |
Superfudge Flippin' Fudge is dense, rich chocolate that taste more like truffles than the super-sugary stuff you're used to. |
Nutra Solutions
September 1, 2005 |
Take Two Chocolates Mars Inc. conducted a two-day meeting in Switzerland in July, and the company announced the conclusions of several studies demonstrating the flavanols found in cocoa and dark chocolate have heart health benefits and may boost blood flow to certain regions of the brain. |
BusinessWeek
February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
Prepared Foods
January 2009 |
Hitting the Shelves: Chocolate...to Treat Acne? Frutels' Acne Care Chocolate is a premium line of all-natural dark chocolate that leverages a formula claiming to deliver powerful antioxidants and micro-nutrients for supporting the clarity of skin from the inside out. |
Food Processing
December 2007
Mark Anthony |
Nutrition Beyond the Trends: A Chocolate Treat Recent studies are giving chocolate a further boost in popularity. |
DailyCandy
May 15, 2007 |
Nut Job Skip out on the peanut butter and spread flavors like CoCoBanana, Sumatra Cinnamon & Raisin, Raspberry White Chocolate, Cafe Mocha, and Raspberry Dark Chocolate by P.B. Loco. |
Food Processing
September 2008 |
Vote for Your Presidential Choice with Chocolate Through November, you can cast your vote with Burdick Election Chocolates, stamped with a Democratic or Republican seal and tied in a patriotic commemorative ribbon. |
DailyCandy
January 24, 2007 |
Dazed and Confuzzled Offering a twist on the average cookie, these rectangular creations have a cracker base; a milk, white or dark chocolate middle; and a sprinkles, coconut, or toffee topping. |
Inc.
February 2006
Chafkin & Keyishian |
Sweet Dreams In time for Valentine's Day: Here are eight entrepreneurs whose confections rival those of their European peers. |
Food Processing
August 2008 |
A tasty way to get your omega-3s These Dark Chocolate Squares with Omega-3 provide more than 100 percent of the recommended daily dose of omega-3s in two individually wrapped portions. |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
Prepared Foods
October 2007 |
Article: MarketWatch Whole-grain chips with a fruit and veggie boost... Pairing teas with different chocolates... Beverages backed with vitamin B... U.S. considers U.K.'s 'traffic light' system for labeling fat content... |
Food Processing
August 2007 |
Expert Opinion: No Chocolate Crisis Recently, the U.S. Chocolate Industry along with 11 other food industry associations, joined a Grocery Manufacturers Assn./Food Products Assn. citizen's petition asking the FDA for approval to change current standards of identity for a number of food categories. |
Food Processing
November 2007 |
Toops Scoops: Sweet talkin' All Candy Expo brings out the inner child. |
DailyCandy
September 14, 2004 |
Cocoa Power Indulge in sweets while raising environmental awareness and supporting endangered species. |
Science News
November 5, 2005
Janet Raloff |
Leaden Chocolates Chocolates are among the more lead-contaminated foods. A new study has probed the source of chocolate's lead and concludes it's not the cocoa bean. So, what is it? |
The Motley Fool
April 24, 2006
Jeremy MacNealy |
Is Hershey Still Sweet? New growth initiatives are intended to make Hershey sweeter than ever for investors. |
Fast Company
November 2010
Stephanie Schomer |
Best of Artisan Chocolate What tastes better with chocolate? According to these confectioners, just about everything. |
BusinessWeek
February 24, 2011
Tom Mulier |
Breathing More Profit into Chocolate Bars Adding air to chocolate bars reduces costs to candy makers, though there are limits to how much they can save with the technique. |
Science News
February 25, 2006
Janet Raloff |
Prescription Strength Chocolate, Revisited The most reassuring news about chocolate is that the antioxidant flavonoids abundant in dark chocolate appear to reduce blood pressure and perhaps protect people from dangerous blood clots. |
Food Processing
May 2011
Diane Toops |
Flavor of the Month: Don't take Chocolate for Granted Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't. |
Science News
March 18, 2000
Janet Raloff |
Food for Thought: Chocolate therapies (with recipe for Janet's Chocolate Medicinal Mousse Pie) ...To meso-American anthropologists, however, the idea that chocolate can be health-promoting is old hat---very old hat... |
DailyCandy
December 27, 2005 |
Best of 2005: Hot Chocolate A shout-out to favorites from 2005. |
Seasoned Cooking
January 2009
Simon Evans |
Eat, Drink and Be Brainy More and more studies continue to emerge on the brain fit benefits of some food and drinks. |
BusinessWeek
May 8, 2006
Adrienne Carter |
Chocolate: Belly Up To The Bar Lounges and cafes devoted to chocolate are catching on across America. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
Chocolate Bark with Fruit and Nuts This chocolate bark boasts a great blend of flavors and goes great on its own or nestled into a scoop or two of your favorite ice cream. |
Fast Company
February 2004
Chuck Salter |
Monsieur Chocolat How do you say Willy Wonka in French? Celebrate Valentine's Day with confectioner Jacques Torres, who's applying mass production techniques to the delicate task of making fine chocolates -- with delicious results. |
Food Processing
December 2010 |
Food Biz Kids: Emerald Cocoa Roast Almonds Our junior high testers thought Diamond Foods Dark Chocolate Almonds were 'Like hot cocoa on a cold winter day.' |
BusinessWeek
February 13, 2006
Lauren Young |
Candy's Getting Dandier Now the big companies are offering premium chocolates. Are they worth it? |
Science News
June 10, 2006
Janet Raloff |
Chocolate as Sunscreen A small study in women suggests that a cocoa drink rich in flavonoids made their skin look better and protected it from ultraviolet-light damage. |
Prepared Foods
August 1, 2005
William A. Roberts, Jr. |
Indulgent Indeed In this age of constant warnings about obesity and its unfortunate consequences, consumers still seek to indulge. Sp manufacturers are responding with a bit of the familiar, some innovation and a lot of the little. The results have been mixed at best. |
Food Processing
December 2007
Dave Fusaro |
Life in Mars Coming off a stellar year, Mars' U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch manufacturing to high-volume products such as M&M'S. |
Seasoned Cooking
February 2011
J. Sinclair |
Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth. |
Prepared Foods
February 2008
Juliet Greene |
Article: Chocotherapy: The Daily Dose of Chocolate There has never been a better time to explore the delectable attributes of chocolate. |
Food Processing
August 2008 |
Feel your bliss Hershey's Bliss Chocolate is a rich, creamy, bite-sized chocolate indulgence available in three unique expressions. |
The Motley Fool
February 28, 2006
Brian Gorman |
Is Chocolate Hot? Making premium chocolate consumption a part of the culture will take some time. But thanks to their initiatives, Mars and Starbucks may already be on their way to sweeter profits. Investors, take note. |
Fast Company
February 2005
Chuck Salter |
Delicious Growth It's been another sweet year for Monsieur Chocolate. When last we checked in with Jacques Torres, the Le Cirque pastry chef turned Willie Wonka was making and testing martini-flavored truffles in his Brooklyn factory. |
BusinessWeek
February 13, 2006 |
Q&A: Like Wine, Like Chocolate Chocophile Clay Gordon wants you to appreciate chocolate the same way you would a fine wine. |
Chemistry World
July 13, 2012
Emma Shiells |
Bittersweet result for dark chocolate UK scientists have clinically proven that consuming polyphenol-rich dark chocolate has health benefits for overweight and obese females, whilst showing adverse effects for polyphenol-deficient chocolate. |
AskMen.com
Adam Fox |
AXE Dark Temptation Body Spray & Shower Gel AXE called on a renowned fragrance designer to formulate a body spray and shower gel that is sinfully delicious yet inexpensive. |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Double Chocolate Biscotti Love a crunchy piece of biscotti with that cup of coffee? How about one dripping with the sensuous flavors of dark chocolate? |
DailyCandy
September 14, 2006 |
The Weekend Guide Free Picassos, chocolate that's good for you, and Gael Garcia Bernal are things to do, eat, and see this weekend |
