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Prepared Foods
February 1, 2008 |
Sugar-free Sweetness Known more for its beverage syrups, Monin has recently released gourmet sauces available in several indulgent flavors.   |
Food Processing
August 2008 |
Feel your bliss Hershey's Bliss Chocolate is a rich, creamy, bite-sized chocolate indulgence available in three unique expressions. |
DailyCandy
October 4, 2005 |
Food for Thought Swiss chocolates made from only the best ingredients, including 100% cocoa butter, available in a variety of truffles, pralines and specialities. |
Food Processing
March 2005
Ashman & Beckley |
Spotlight: Another Cookie-Candy Crossover Hershey markets four new cookie-candy crossover bars including the well-rated York Peppermint Pattie variety. |
BusinessWeek
February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
Prepared Foods
February 2008
Juliet Greene |
Article: Chocotherapy: The Daily Dose of Chocolate There has never been a better time to explore the delectable attributes of chocolate. |
DailyCandy
February 14, 2007 |
Superfudge Flippin' Fudge is dense, rich chocolate that taste more like truffles than the super-sugary stuff you're used to. |
Food Processing
September 2008 |
Vote for Your Presidential Choice with Chocolate Through November, you can cast your vote with Burdick Election Chocolates, stamped with a Democratic or Republican seal and tied in a patriotic commemorative ribbon. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
Chocolate Bark with Fruit and Nuts This chocolate bark boasts a great blend of flavors and goes great on its own or nestled into a scoop or two of your favorite ice cream. |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Double Chocolate Biscotti Love a crunchy piece of biscotti with that cup of coffee? How about one dripping with the sensuous flavors of dark chocolate? |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
DailyCandy
June 30, 2005 |
All Twisted Up Raising the bar for hand-dipped, gourmet pretzels. |
Food Processing
September 2005
Diane Toops |
Food Biz Kids: Good and decadent taste Most of our 7th and 8th grade cookie-munchers fell in love with the "chocolate taste and crunch" of Mrs. Fields Decadent Chocolate Grahams. |
Food Processing
July 2010
Diane Toops |
NCA 2010 Candy Show: The Sweetest Spot on Earth Candy and snacks sales flourished in 2009. |
Prepared Foods
January 2009 |
Hitting the Shelves: Chocolate...to Treat Acne? Frutels' Acne Care Chocolate is a premium line of all-natural dark chocolate that leverages a formula claiming to deliver powerful antioxidants and micro-nutrients for supporting the clarity of skin from the inside out. |
Science News
August 13, 2005
Ben Harder |
Can Chocolate Fight Diabetes, Too? New research shows that in moderation dark chocolate can lower blood pressure, lower cholesterol, and improve the body's processing of sugar. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! |
Food Processing
August 2012
Deborah Cassell |
Research And Development Of New Applications For Chocolate Persist Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues. |
Food Processing
October 2005
Diane Toops |
Food Biz Kids: Reese's Cup in a cookie Our seventh- and eighth-graders concur: Reese's Milk Chocolate Dipped Cookies with Peanut Butter make "a good come-home-and-eat snack for kids." |
DailyCandy
September 14, 2004 |
Cocoa Power Indulge in sweets while raising environmental awareness and supporting endangered species. |
Food Processing
July 2007 |
Editor's Plate: A Chocolate (Flavored) Outrage There's an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate. |
BusinessWeek
February 13, 2006 |
Q&A: Like Wine, Like Chocolate Chocophile Clay Gordon wants you to appreciate chocolate the same way you would a fine wine. |
Chemistry World
July 13, 2012
Emma Shiells |
Bittersweet result for dark chocolate UK scientists have clinically proven that consuming polyphenol-rich dark chocolate has health benefits for overweight and obese females, whilst showing adverse effects for polyphenol-deficient chocolate. |
Food Processing
November 2007 |
Toops Scoops: Sweet talkin' All Candy Expo brings out the inner child. |
DailyCandy
April 20, 2005 |
Elbow Room Now available online: Christopher Elbow Artisanal Chocolates' rainbow of colorful candy imbued with flavors like honey-vanilla and Vietnamese cinnamon. |
Food Processing
August 2007 |
On the Shelf: August/September A product review of Genisoy Crispy Dippers, and information on Mighty Leaf Tea's Chocolate Truffle Teas and Terra Nostra Organic's organic chocolate products. |
Entrepreneur
July 2006
Sara Wilson |
Double Dipping Life is sweet for a vice president of sales by day and chocolate fountain franchisee by night. |
Seasoned Cooking
February 2010
J. Sinclair |
Ingredient SpotLight In honor of Valentine's Day, healthy hearts and happy tummies, here are a couple of favorite chocolate recipes: Chocolate Almond Mousse... Marbled Mocha Tart... |
AskMen.com
Jeff Bayer |
Post-Workout Chocolate Milk To get the best results from your training, ensure that your post-workout drink or meal is up to par. |
AskMen.com
August 27, 2012
Dave Golokhov |
Coconut Water There's a new sports drink in town, and it's pushing Gatorade, protein shakes and chocolate milk out of the market to become the ideal post-workout option: coconut water. |
The Motley Fool
December 7, 2009
Kris Eddy |
Where Is China's Sweet Spot? Can purveyors of chocolate thrive in China? |
The Motley Fool
December 17, 2004
Lawrence Meyers |
The Chocolate-Coffee Conundrum If coffee chains used better chocolate, they'd sell more coffee. Now would be a good time to pad the profit margins by going that extra step. |
Science News
May 29, 2004
Janet Raloff |
Cardiovascular Showdown--Chocolate vs. Coffee While the two ingredients are often combined, they have opposite effects on a person's arteries, according to a new study. |
Food Processing
October 2006
Ashman & Beckley |
Product Spotlight: Chocolate for multitasking Nestle rolls novelty, demographics, premiumness and convenience into Nestle's Crunch Stixx. It's an excellent example of taking something familiar to another level. |
Food Processing
October 2005
Diane Toops |
Toops Scoops: Oreo nature or nurture? It is something cosmic or someone personal that determines why you eat your Oreo the way you do? |
Inc.
May 1, 2010
Shivani Vora |
Could You Market Chocolate Filled With Air? John Scharffenberger and other entrepreneurs offer advice to Bubble Chocolate. |
Seasoned Cooking
February 2011
Ronda L. Carnicelli |
Seasoned Opinions Valentine's Day is a day made for snuggling close and enjoying decadent food and, of course, dessert is perfect in the middle of the frigid winter. |
DailyCandy
June 27, 2006 |
Batter Up Caroline Reutter served her first seven-layer caramel cake to much acclaim 23 years ago - some say it's the world's best - and hasn't left the kitchen since. |
DailyCandy
September 14, 2006 |
The Weekend Guide Free Picassos, chocolate that's good for you, and Gael Garcia Bernal are things to do, eat, and see this weekend |
Prepared Foods
January 1, 2007
Marcia Mogelonsky |
Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations. |
The Motley Fool
April 24, 2006
Jeremy MacNealy |
Is Hershey Still Sweet? New growth initiatives are intended to make Hershey sweeter than ever for investors. |
Entrepreneur
May 2007
Sara Wilson |
Cuckoo for Cocoa Move over, Willy Wonka. This chocolate connoisseur is set to steal the hearts of chocolate-lovers worldwide. |
AskMen.com
Adam Fox |
AXE Dark Temptation Body Spray & Shower Gel AXE called on a renowned fragrance designer to formulate a body spray and shower gel that is sinfully delicious yet inexpensive. |
BusinessWeek
May 8, 2006
Adrienne Carter |
Chocolate: Belly Up To The Bar Lounges and cafes devoted to chocolate are catching on across America. |
Food Processing
August 2008 |
A tasty way to get your omega-3s These Dark Chocolate Squares with Omega-3 provide more than 100 percent of the recommended daily dose of omega-3s in two individually wrapped portions. |
Science News
March 31, 2001
Janet Raloff |
Chocolate-science news Make no mistake: Chocolate is not a health food. Several studies in recent years, however, have demonstrated that among sweets, chocolate may possess a few nutritional advantages over most calorie-rich alternatives... |
Food Processing
December 2007
Mark Anthony |
Nutrition Beyond the Trends: A Chocolate Treat Recent studies are giving chocolate a further boost in popularity. |
Food Processing
July 2011
Diane Toops |
NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again In candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates. |
Fast Company
November 2010
Stephanie Schomer |
Best of Artisan Chocolate What tastes better with chocolate? According to these confectioners, just about everything. |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
