| Similar Articles |
|---|
 |
Food Processing
December 2007
Dave Fusaro |
Life in Mars Coming off a stellar year, Mars' U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch manufacturing to high-volume products such as M&M'S.   |
Food Processing
August 2012
Deborah Cassell |
Research And Development Of New Applications For Chocolate Persist Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues. |
Science News
August 13, 2005
Ben Harder |
Can Chocolate Fight Diabetes, Too? New research shows that in moderation dark chocolate can lower blood pressure, lower cholesterol, and improve the body's processing of sugar. |
Science News
February 25, 2006
Janet Raloff |
Prescription Strength Chocolate, Revisited The most reassuring news about chocolate is that the antioxidant flavonoids abundant in dark chocolate appear to reduce blood pressure and perhaps protect people from dangerous blood clots. |
DailyCandy
October 4, 2005 |
Food for Thought Swiss chocolates made from only the best ingredients, including 100% cocoa butter, available in a variety of truffles, pralines and specialities. |
The Motley Fool
February 28, 2006
Brian Gorman |
Is Chocolate Hot? Making premium chocolate consumption a part of the culture will take some time. But thanks to their initiatives, Mars and Starbucks may already be on their way to sweeter profits. Investors, take note. |
Science News
June 10, 2006
Janet Raloff |
Chocolate as Sunscreen A small study in women suggests that a cocoa drink rich in flavonoids made their skin look better and protected it from ultraviolet-light damage. |
Health
September 2007
Lisa Mulcahy |
Food for Thought What you eat can affect how well you remember, so ... |
The Motley Fool
December 7, 2009
Kris Eddy |
Where Is China's Sweet Spot? Can purveyors of chocolate thrive in China? |
Food Processing
December 2007
Mark Anthony |
Nutrition Beyond the Trends: A Chocolate Treat Recent studies are giving chocolate a further boost in popularity. |
The Motley Fool
November 3, 2005
Tim Beyers |
The Best News My Wife Has Ever Heard Privately held M&M Mars has introduced a line of heart-healthy chocolate bars called CocoaVia. If it takes off, expect Hershey, Cadbury Schweppes, and Nestle to follow suit. But will it matter to investors? |
Food Processing
December 2007
Mike Pehanich |
Mars Plant Facts Quick facts about Mars Snackfoods. |
Science News
September 20, 2003 |
More Mars -- Better than Ever On Aug. 27, Mars and Earth were closer to each other than at any other time in the last 50,000 years. Even as Earth and Mars slowly draw apart, the Red Planet remains a dazzling sight in the night sky. There's still time to take in the view. |
IndustryWeek
August 1, 2008 |
A Chocolate Assist The U.S. Department of Agricultural Research Service, confectionary maker Mars Inc. and IBM are pooling their resources to sequence and analyze the entire cocoa genome with the hope of one day creating better cocoa crops. |
BusinessWeek
February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
Food Processing
January 2008
Dave Fusaro |
The Product Development Process at ... Mars R&D, marketing and plant operations sift through a pipeline full of product ideas with supply chain playing a pivotal role. |
Chemistry World
September 28, 2015
Matthew Gunther |
Flowing salty brine found on Mars Scientists in the US have discovered the presence of salty brine in a network of streaks that grow and fade with the seasons on the hilly terrain of Mars. |
Smithsonian
May 2005
Carl Zimmer |
Life on Mars? It's hard enough to identify fossilized microbes on Earth. How would we ever recognize them on Mars? |
Prepared Foods
November 1, 2006 |
Marketwatch -- November 2006 Wolfgang Puck joining with frozen food leader to deliver a gourmet frozen pizza... First frozen pizza to implement a pop-up timer... Jack's Pumpkin Spice Ale back again... Mars looks to bring health benefits of dark chocolate to milk chocolate... |
IEEE Spectrum
August 2006 |
Spacesuit, Snowsuit Red Planet simulations are meant to simulate as closely as possible what living and working on Mars would be like. But sometimes the illusion is broken. Snow doesn't fall on Mars, but nearby Hanksville, Utah, averages 15 centimeters per year. |
T.H.E. Journal
June 2006 |
Online Learning Students in grades 5-12 can explore the surface of Mars this summer with World Book's special online feature, "Exploring the Red Planet," dedicated to the 2003 series of missions to Mars. |
Food Processing
July 2010
Diane Toops |
NCA 2010 Candy Show: The Sweetest Spot on Earth Candy and snacks sales flourished in 2009. |
Food Processing
December 2007
Mike Pehanich |
My M&M's: A Glimpse of the Future? M&M'S created new opportunities for personalization at Mars Direct. |
Chemistry World
December 1, 2015 |
Well-tempered chocolate The author discovers that controlling crystal structures and emulsions is the key to good chocolate |
Geotimes
July 2005
Naomi Lubick |
Mars' Lost Landers Researchers working with NASA's Mars Global Surveyor announced that they may have found something they've been looking for: the sites where two Mars landers settled, several decades apart. |
Prepared Foods
October 2007 |
Article: MarketWatch Whole-grain chips with a fruit and veggie boost... Pairing teas with different chocolates... Beverages backed with vitamin B... U.S. considers U.K.'s 'traffic light' system for labeling fat content... |
Military & Aerospace Electronics
January 2006 |
Orbiter Tracks Changes on Mars NASA's Mars Global Surveyor, which this month began its ninth year in orbit around Mars, continues to observe the Martian landscape. |
Food Processing
November 2007 |
Toops Scoops: Sweet talkin' All Candy Expo brings out the inner child. |
Seasoned Cooking
February 2010
J. Sinclair |
Ingredient SpotLight In honor of Valentine's Day, healthy hearts and happy tummies, here are a couple of favorite chocolate recipes: Chocolate Almond Mousse... Marbled Mocha Tart... |
Chemistry World
May 25, 2011
Simon Hadlington |
Mars is the planet that never grew up Scientists in the US have analysed isotopes in meteorites that resemble Martian geology and have discovered that the planet stopped growing while its solar system siblings carried on developing. |
BusinessWeek
February 24, 2011
Tom Mulier |
Breathing More Profit into Chocolate Bars Adding air to chocolate bars reduces costs to candy makers, though there are limits to how much they can save with the technique. |
IndustryWeek
October 10, 2011 |
Mars Finds a Sweet Spot in Topeka Topeka might not be the first place that comes to mind when you think of chocolate manufacturing. But during the Aug. 23 groundbreaking of the company's new facility in Topeka, executives from Mars made it clear that the two are as natural a fit as caramel and nougat. |
Geotimes
August 2007
Carolyn Gramling |
More on Mars The last few months have held many new discoveries on Mars, including new images of the planet's landslides, caves and polar geysers from the Mars rover, which are giving scientists a closer look at the red planet than ever before. |
Food Processing
May 2011
Diane Toops |
Flavor of the Month: Don't take Chocolate for Granted Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't. |
Chemistry World
December 19, 2008
Lewis Brindley |
Carbonates Confirmed on Mars New snapshots of Mars appear to show large outcrops of carbonate-bearing rocks, indicating that regions of the Red Planet could once have been an ideal environment for life to thrive. |
IEEE Spectrum
January 2008
Barry E. DiGregorio |
No Asteroid Impact on Mars After All The expected asteroid impact would have let scientists study crater formation and underlying Martian geology. |
Food Processing
July 2007 |
Editor's Plate: A Chocolate (Flavored) Outrage There's an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate. |
Science News
November 5, 2005
Janet Raloff |
Leaden Chocolates Chocolates are among the more lead-contaminated foods. A new study has probed the source of chocolate's lead and concludes it's not the cocoa bean. So, what is it? |
BusinessWeek
May 8, 2006
Adrienne Carter |
Chocolate: Belly Up To The Bar Lounges and cafes devoted to chocolate are catching on across America. |
Fast Company
David Lumb |
NASA Wants Your Ideas For A Mars Colony The challenge asks for written submissions detailing what astronaut-explorers will need to colonize a new planet -- and the space agency is offering a total of $15,000 in prize money, to be split between three winners. |
Chemistry World
November 9, 2012
Laura Howes |
No methane on Mars, says Curiosity The idea that there was life on Mars has been dealt a blow after analysis of the planet's atmosphere found little to no methane. |
Geotimes
May 2003
Friedman & Murray |
We Can All Go to Mars -- The Mars Outpost Proposal Human exploration or robotic? Two leaders of the Planetary Society suggest how to realize a combination through the Mars Outposts proposal. |
Wired
July 2001
Tom McNichol |
The New Red Menace Robert Zubrin has a grand plan to turn the fourth planet into humanity's new frontier - within the next 10 years! Welcome to hell on, um, Mars... |
Fast Company
Neal Ungerleider |
NASA: "There Is Liquid Water Today On The Surface Of Mars" This is huge news for space agencies worldwide, and could make it easier to look for signs of life on the red planet. |
IEEE Spectrum
June 2009 |
My 10 Favorite Mars Novels Renowned sci-fi writer Kim Stanley Robinson reviews a century of Mars fiction |
IEEE Spectrum
November 2007
Saswato R. Das |
Terraforming Mars The renewed focus on Mars has rejuvenated the idea of terraforming Mars, which once belonged to the realm of science fiction, but is becoming increasingly possible today. |
The Motley Fool
June 9, 2004
Brian Gorman |
Sweet Opportunity? Could chocolate sellers benefit from a move into fair trade? |
Fast Company
Neal Ungerleider |
NASA Considering Mars Drone For 2020 Rover The next NASA Mars rover may include a helper drone. |
Science News
March 18, 2000
Janet Raloff |
Food for Thought: Chocolate therapies (with recipe for Janet's Chocolate Medicinal Mousse Pie) ...To meso-American anthropologists, however, the idea that chocolate can be health-promoting is old hat---very old hat... |
Food Processing
April 2012
Diane Toops |
Ms. Brown Comes Out Of Her Shell A revealing interview with Ms. Brown, the brown M&M and Chief Chocolate Officer at Mars, who has a passion for details and milk chocolate. |
