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BusinessWeek May 8, 2006 John Carey	We Are What We (Blindly) Eat "The Omnivore's Dilemma: A Natural History of Four Meals" is a far-reaching and disturbing exploration of America's food production and consumption.
Outside January 2008 Elizabeth Royte	The Omnivore's Solution Sustainable-food guru Michael Pollan is back -- this time, with a plan for healthy eating.
The Motley Fool July 5, 2006 Alyce Lomax	Whole Foods Thinks Small Can Whole Foods turn a "dilemma" into dollars? The traditional investor might think it's silly that Whole Foods would earmark funds toward giving smaller farmers and entrepreneurs a leg up, but it fits well into Whole Foods' long-term strategy.
BusinessWeek October 16, 2006 Diane Brady	The Organic Myth Pastoral ideals are getting trampled as organic food goes mass market.
The Motley Fool January 19, 2007 Alyce Lomax	Food for Thought Food companies that stubbornly defend the old ways and methods that more and more people find unpleasant, unethical, wasteful, or unsustainable will have to seriously rethink their practices.
Food Processing October 2006 David Feder	Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect?
Fast Company May 2006 Charles Fishman	A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic.
The Motley Fool November 14, 2011 Brian Stoffel	A Not-So-Smart Balance for Your Portfolio Is Smart Balance's approach at odds with a leading food expert? Michael Pollan's books don't mince words: The near-obsessive focus on nutrients in American society is actually leading us to poorer health.
National Gardening Suzanne DeJohn	Organic or Local? Agribusinesses have realized that consumers are willing to pay more for organic produce. Large farms are converting to organic methods to take advantage of this trend and fill the demand. Is this a bad thing?
The Motley Fool July 6, 2006 Adrian Rush	Dean's Organic Dilemma A dairy boycott prompts a debate over the meaning -- and scope -- of organic food. Investors win no matter where they turn. Thanks to the popularity of organics, they can get healthier right along with their portfolios.
The Motley Fool August 10, 2009 Rich Duprey	Is Whole Foods the Healthier Choice? A study says organically grown produce may not live up to its crunchy-goodness reputation.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
Fast Company March 1, 2007 Walecia Konrad	Organic Growth As Wal-Mart and its ilk go natural, true believers are grumbling. But investors are chowing down.
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
Food Processing February 2008 Mark Anthony	The convergence of organic and green Another reason to reformulate for organics: environmental responsibility.
The Motley Fool October 23, 2006 Alyce Lomax	Panic in Organics? Is the market for organic foods slowing? Some think so, but there may be more than meets the eye. Should investors short Whole Foods? Heck, no.
The Motley Fool June 3, 2008 Colleen Paulson	A Healthy Bite Out of Organic Foods Organic growth can be tough to come by in a recession. But what if we're talking about organic foods: Can these good-for-you products trigger substantial investment gains?
Salon.com July 29, 2002 Linda Baker	The not-so-sweet success of organic farming Pesticide-free, non-genetically modified food is a big, global business now. But, ironically, small farmers are getting the shaft.
Reason February 2002 Todd Seavey	The Potato Whisperer Surprising wisdom from a greenish gardener in Michael Pollan's Botany of Desire...
The Motley Fool May 4, 2006 Jim Mueller	Whole Foods Grows the Whole Thing The health food grocer stays on target for 2010, but there could be trouble down the road for investors.
Food Processing April 2005 Kantha Shelke	How to say it organically Consumers are buying into organic foods; are food processors buying organic ingredients?
The Motley Fool July 2, 2008 Alyce Lomax	Love Thy Neighbor, the Farmer Locally grown produce appears to be the new "in" thing.
The Motley Fool April 28, 2011 Brian Stoffel	Heads -- Whole Foods Wins, Tails -- the Competition Loses This grocer's pricing advantage is now in full display.
The Motley Fool August 3, 2009 Alyce Lomax	Organic Food at Rock-Bottom Prices! Two hot trends in food join forces at your grocery store.
Reason June 2008 Joel Salatin	List: Fresh From the Farm In the spirit of his own recent book, Everything I Want to Do Is Illegal, we asked Joel Salatin to list three things he would like to do on the land at his Polyface Farms but can't because of state and federal regulations.
The Motley Fool March 27, 2006 Brian Gorman	The Greening of Wal-Mart? Wal-Mart's new emphasis on organics likely will pave the road to further expansion, and that's something investors and environmentalists may actually agree on.
Delicious Living May 2007 Anne Lappe	Local and Organic Getting the younger generation interested in organic farming so that the tradition continues.
The Motley Fool August 9, 2007 Alyce Lomax	Kroger's Organic Growth Kroger's, the grocery retailer, promises to bring more organic food items to the masses. But how will the masses respond?
The Motley Fool July 26, 2006	Foolish Mid-Year Review: Going Green Here are articles that highlight how social consciousness has helped portfolios as well as the planet in '06. The Greening of Wal-Mart? by Brian Gorman... Dean's Organic Dilemma by Adrian Rush... Whole Foods Thinks Small by Alyce Lomax... etc.
The Motley Fool August 11, 2009 Adrian Rush	A Study That Bears No Fruit Researchers miss the point on why organics are appealing.
The Motley Fool May 12, 2006 Alyce Lomax	Stocks for Mom: Whole Foods Market Lots of moms love the idea of eating healthy, and Whole Foods certainly cashes in on that idea. It may be a pricier stock than most, but given some of the strong growth trends at hand, moms will love the idea of the very best.
The Motley Fool June 14, 2007 Alyce Lomax	Whole Foods Isn't Half Empty Competition is definitely tough, but the organic grocer has many important advantages. Despite many investors' negative sentiment right now, the glass isn't half empty here.
Delicious Living October 2007 Frederick L. Kirschenmann	Eating Fossil Fuels: An Unsustainable Equation When the cost of oil and natural gas goes, farmers have a hard time making ends meet.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
Food Processing April 2007 Kathryn Trim	Organic Supply and Demand Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.
The Motley Fool January 7, 2009 Colleen Paulson	Devour Growth in 2009 You're going to keep eating. That's why the outlook for food stocks is surprisingly appetizing.
Wired May 19, 2008 Joanna Pearlstein	Surprise! Conventional Agriculture Can Be Easier on the Planet When it comes to greenhouse gases, organics can be part of the problem.
BusinessWeek September 6, 2004 Carol Marie Cropper	Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years.
The Motley Fool January 17, 2007 Buz Livingston	The Wall Street Journal Goes Green Is it worth paying extra for organic foods?
The Motley Fool May 10, 2011 Jacob Roche	How to Invest in Organic's Fertile Growth Demand for organic food is growing, but it may be hard to invest in this sector.
BusinessWeek July 30, 2007 Chi-Chu Tschang	Organic, With Pesticides Some farmers in China are taking advantage of confusing rules to falsely label food.
The Motley Fool November 24, 2010 Lomax & Yochim	Stock Picks With Chicks: The Only Supermarket Stock That's Not Spoiled Supermarket stocks have been about as appetizing as that mystery dish hiding at the back of the fridge.
The Motley Fool May 18, 2009 Alyce Lomax	Whole Foods Wraps Up a Marbled Quarter The organic grocer's lackluster results still topped Wall Street's projections.
The Motley Fool March 15, 2007 Alyce Lomax	Starbucks vs. Whole Foods: Whole Foods In honor of the annual NCAA College Basketball Tournament, a.k.a. March Madness -- here is "Stock Madness 2007." Whole Foods wins the battle of lifestyle and principle.
Prepared Foods July 22, 2007 Mary Mulry	Ordering Organic Organic foods have become an integral sector in the food industry's ongoing strategy to crack the growing health and wellness market.
Science News November 2, 2002 John Pickrell	Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things.
The Motley Fool July 20, 2009 Alyce Lomax	Chipotle Cultivates a Homegrown Advantage Sponsoring a muckracking documentary helps the burrito baron promote its organic bonafides.
Fast Company May 2006	Organic Expansion With total revenues of $15 billion in 2005, and 20% growth per year, organic food is a very fertile market.
Outside May 2006 Florence Williams	Books and Media Whiteman by Tony D'Souza and Moonlight Hotel by Scott Anderson are two novels that explore the world of expatriates in over their heads in faraway lands.
The Motley Fool September 18, 2006 Jack Uldrich	Holy Cow! Wal-Mart Really Goes Organic The retailing giant's push into organic milk will bring in new customers and profits.