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Reason
November 2006
Katherine Mangu-Ward |
How the Upper Crust Eats Book Review: Food as a status symbol -- The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan, traces the ingredients of four meals from field to table: an industrial fast food lunch at McDonald's, a "big organic" winter supper from Whole Foods, a "local" dinner from a small farm in Virginia, and a final meal that he hunts, gathers, and cooks himself.   |
Outside
September 2001 |
Book Reviews In Wildlife Wars: My Fight to Save Africa's Natural Treasures, by Richard Leakey and Virginia Morell, "wildlife wars" is not an exaggeration... Dangerous Beauty: Life and Death in Africa: True Stories From a Safari Guide, by Mark C. Ross... etc. |
BusinessWeek
May 8, 2006
John Carey |
We Are What We (Blindly) Eat "The Omnivore's Dilemma: A Natural History of Four Meals" is a far-reaching and disturbing exploration of America's food production and consumption. |
Outside
January 2008
Elizabeth Royte |
The Omnivore's Solution Sustainable-food guru Michael Pollan is back -- this time, with a plan for healthy eating. |
