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BusinessWeek May 8, 2006 John Carey	We Are What We (Blindly) Eat "The Omnivore's Dilemma: A Natural History of Four Meals" is a far-reaching and disturbing exploration of America's food production and consumption.
Reason November 2006 Katherine Mangu-Ward	How the Upper Crust Eats Book Review: Food as a status symbol -- The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan, traces the ingredients of four meals from field to table: an industrial fast food lunch at McDonald's, a "big organic" winter supper from Whole Foods, a "local" dinner from a small farm in Virginia, and a final meal that he hunts, gathers, and cooks himself.
Outside January 2008 Elizabeth Royte	The Omnivore's Solution Sustainable-food guru Michael Pollan is back -- this time, with a plan for healthy eating.