| Similar Articles |
|---|
 |
Chemistry World
November 27, 2013 |
Mercury levels falls in US women Blood mercury levels in American women of childbearing age plunged between 1999 and 2010, according to new data released by the EPA. This may reflect changes in fish consumption or reduced power plant emissions.   |
Science News
December 21, 2002
Janet Raloff |
Mercurial Effects of Fish-Rich Diets A message that federal health officials have failed to effectively communicate to the public, says a mercury researcher, is that many large, predatory, and long-lived oceanic species also accumulate plenty of heavy metals, including mercury. |
BusinessWeek
January 19, 2004
Carol Marie Cropper |
Time To Scale Back On Big Fish? High mercury levels may wind up harming the health-conscious eater |
Science News
May 12, 2001
Janet Raloff |
A dietary cost of our appetite for gold New research indicates that in some regions of the world, the mining of gold produces an unrecognized toxic fallout: fish dinners laced with methylmercury... |
Prepared Foods
February 6, 2007
Julia M. Gallo-Torres |
Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution? |
Science News
March 27, 2004
Edna Francisco |
Fishy Advice--Which Tuna Is Best for You? What's the difference between canned albacore "white" tuna and canned "light" tuna? Their mercury levels, according to a recent fish advisory by federal agencies. |
BusinessWeek
September 3, 2007
John Carey |
The Big Problem With Big Fish Feeble inspections make it easy for importers to slip through high-mercury seafood. |
Geotimes
November 2004
Sara Pratt |
Fish Advisories on the Rise A new report from the Environmental Protection Agency shows an all-time high in the number of fish advisories that warn of contamination from toxins, including PCBs and mercury, despite a simultaneous decrease in U.S. emissions. |
American Family Physician
July 1, 2004
Maggie B. Covington |
Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health. |
AskMen.com
Jacob Franek |
Omega-3 Fatty Acids Let's take a look at all the benefits that omega-3 fatty acids can have on our health. |
AskMen.com
Abigail Ekue-Smith |
Healthiest Seafood Incorporate seafood into your diet two to three times a week and you will see it is fairly easy to reap health benefits from the sea. |
Chemistry World
May 8, 2009
Rebecca Trager |
Climbing mercury levels prompt US action The US plans to ramp up collaborative efforts with international partners to curb global mercury pollution, following new findings that mercury levels in the North Pacific Ocean have climbed approximately 30 per cent over the last 14 years. |
Food Processing
August 2009
Diane Toops |
Health 101: Understanding Omega-3 Fatty Acids Consumers are embracing omega-3, omega-6, and omega-9 for longer, healthier lives. |
Food Processing
May 2007
Mark Anthony |
Proposing an Omega-3 Index In a review published in Cardiovascular Research, researchers proposed the creation of an omega-3 index as a way of guiding consumers to satisfy optimal omega-3 requirements. |
Prepared Foods
October 1, 2005
Elizabeth Mannie |
Fish (Oil) Tales Omega-3 fatty acids, particularly DHA and EPA found in fish oil, soon are likely to be seen as one of the biggest nutrients for fortification of food products in the U.S., second only to calcium. |
Science News
December 23, 2006
Janet Raloff |
Now This Is Depressing . . . People who increased their fish consumption to shed a brooding disposition may want to consider alternative strategies. |
Science News
June 6, 2009
Janet Raloff |
Book Review: Diagnosis: Mercury Money, Politics & Poison Author Jane M. Hightower takes readers along on her 8 year journey while investigating high concentrations of mercury in big fish such as tuna and swordfish. |
Scientific American
August 22, 2005
Rebecca Renner |
Mapping Mercury The existence of mercury hot spots is still under debate and is complicating government regulations. |
Science News
September 25, 2004
Janet Raloff |
Omega-3's May Hit Food Labels The FDA will allow food manufacturers to make health claims for two omega-3 fatty acids, oils typically found in coldwater fish. Food labels can now note that products containing these oils might provide some protection from heart disease. |
The Motley Fool
December 15, 2005
Brian Gorman |
Del Monte's Fish Story Recent media attention on the health dangers of tuna is bad news for Del Monte and its shareholders. |
Nutra Solutions
April 1, 2005 |
Anti Matters A team of researchers reports that antioxidant consumption during pregnancy may affect the child's risk of wheeze and eczema in early childhood. |
American Family Physician
April 1, 2005 |
Pregnancy: Keeping Yourself and Your Baby Healthy Questions and answers about lifestyle changes during pregnancy. |
Chemistry World
June 30, 2008
James Mitchell Crow |
Mercury link to dolphin deaths Australian scientists have found that mercury poisoning could be leading local dolphins to beach themselves. |
American Family Physician
August 15, 2002 |
Medicines for Mental Health During Pregnancy What mental problems may occur during pregnancy?... Can pregnancy cause these mental problems? Does it make them worse?... Are mental health medicines safe to use during pregnancy?... What should I do if I have a history of a mental disorder and want to get pregnant?... etc. |
Geotimes
August 2003
Lisa M. Pinsker |
In Search of the Mercury Solution Mercury contamination is a leading threat to U.S. lakes and estuaries. Some large-scale ecosystem studies are trying to get at the recent source of the problem: air pollution. |
Health
September 2007
Lisa Mulcahy |
Food for Thought What you eat can affect how well you remember, so ... |
Outside
December 2004
Ryan Brandt |
Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes. |
Nutra Solutions
September 1, 2005 |
High-performing Omega-3 Fish Oil Ingredients Ocean Nutrition Canada Ltd. has introduced the MEG-3[tm] brand of Omega-3 fish oil., which encompasses all of the company's omega-3 fish oil ingredients. |
Chemistry World
January 21, 2013
Maria Burke |
Global convention to limit mercury agreed Governments from around the world agreed to a global, legally-binding treaty on Saturday to limit mercury use. This is the first new major environmental treaty in over a decade. |
AskMen.com
Dustin Driver |
Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices. |
| AskMen.com |
Foods To Boost Brain Power Check out this list, put together for AskMen by nutritionist Naomi Mead. |
Food Processing
May 2007
Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
American Family Physician
March 15, 2003
Evans & McNeill |
Quantum Sufficit Researchers have found a way to simulate the brain's "all-clear" signal that turns off fear, shows a study published in Nature... Is the drone of the highway putting you to sleep? If so, you aren't alone... Coping style may have little effect on cancer survival rate... etc. |
Chemistry World
June 18, 2013
Simon Hadlington |
New evidence links air pollution with autism A study suggests that the presence in the air of pollutants from diesel exhaust, as well as mercury, lead, manganese and dichloromethane were associated with the elevated risk. |
Food Processing
June 2005
Ashman & Beckley |
Product Spotlight: Is a tuna sales turnaround in the bag? Tuna should fit in well with current dietary trends. So why is the consumer not choosing canned tuna products at a time of increased protein consumption? Each of the major canned tuna brands is addressing this issue in different strategic ways. |
Geotimes
November 2003
Naomi Lubick |
Mercury transitions in the Everglades Mercury levels in fish in the Everglades have dropped substantially over the past decade, which may be directly related to the control and eventual cessation of mercury discharges by local power plants and incinerators, according to a study released this month. |
BusinessWeek
November 25, 2009 |
Substances in Unknown Quantities People are exposed to many substances that may do harm even at low levels. |
Food Processing
February 2013
Rory Gillespie |
Eating Habits Should Change as We Age The food industry needs to develop products for more, smaller meals and add longevity-promoting ingredients. |
American Family Physician
April 1, 2005
Kirkham, Harris & Grzybowski |
Evidence-Based Prenatal Care: Part I. General Prenatal Care and Counseling Issues Women should be counseled about the risks associated with pregnancy as well as the benefits of regular prenatal care. |
Chemistry World
December 11, 2014 |
Canadian clamp down on mercury The Canadian government is pressing ahead with new rules that will prohibit the production or importation of most products that contain mercury, or any of its compounds. |
Nutra Solutions
March 15, 2006
Marcia A. Wade |
Fat Overboard At one point in time, a daily tablespoon of cod liver oil was considered the cure-all for many ailments. Now research is showing that the benefits of many kinds of fats and oils are spilling over everywhere. |
Geotimes
May 2005
Linda Rowan |
Clear Skies Clouded in Legislative Discontent President Bush's Clear Skies Initiative was introduced on Valentine's Day, Feb. 14, 2002; however, it was not love at first sight in congressional chambers. |
Chemistry World
July 12, 2007
Tom Westgate |
Model Enzyme Attacks Alkyl Mercury US chemists have devised a molecular mimic for an enzyme that destroys toxic alkyl mercury pollutants. |
American Journal of Nursing
February 2008
O'Connor & Roy |
Electric Power Plant Emissions and Public Health Potentially harmful pollutants to be aware of and how they may affect the public's health. |
American Family Physician
January 15, 2006
Olendzki, Speed & Domino |
Nutritional Assessment and Counseling for Prevention and Treatment of Cardiovascular Disease Physicians face several barriers to counseling their patients about nutrition, including conflicting evidence of the benefit of counseling, limited training and understanding of the topic, and imperfect and varied guidelines to follow. |
American Family Physician
February 15, 2004 |
Sea Creature Injuries and Fish Poisoning How to treat a jellyfish sting... Sea urchin sting... Stingray inury... Fish poisoning... |
Chemistry World
September 11, 2015
Rebecca Trager |
Moulting seals bring mercury contamination to coast Elephant seals have been identified as a previously unrecognized source of mercury contamination in coastal waters by scientists at the University of California, Santa Cruz |
AboutSafety
March 29, 2001 |
The Effects Of Workplace Hazards On Female Reproductive Health Examples of chemical and physical reproductive hazards for women in the workplace include cancer treatment drugs, carbon disulfide, lead, ionizing radiation like X-rays and gamma rays, and strenuous physical labor like prolonged standing and heavy lifting. |
Entrepreneur
August 2004
Sara Wilson |
Snapshot 08/04 Wayne Samiere, founder of Honolulu Fish Co. in Honolulu, is reeling in the business. He has more than 2,000 accounts, and delivers more than 30 varieties of fresh fish to clients across the mainland. |
Science News
October 22, 2005
Janet Raloff |
Light Therapy for Tainted Fish Although broiling does reduce dioxin in fish, a new technique -- treating the food given to farmed fish -- might prove even more effective at limiting the pollutant that reaches people's dinner plates. |
