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Salon.com
July 25, 2000
Rebecca Koffman |
Intimate gourmet In a medieval French village, my husband and I learned that to produce truly fine foie gras, one must embrace the goose -- and massage and fondle it too.   |
Reason
May 2009
Katherine Mangu-Ward |
Briefly Noted: Foie Fight Mark Caro, author of The Foie Gras Wars, inadvertently kicked off a national debate about the much-derided delicacy with a 2006 story for the Chicago Tribune about an inter-chef squabble. |
Science News
June 30, 2007
Janet Raloff |
Infectious Foie Gras? Foie gras contains misfolded proteins that, when given to mice, trigger disease. |
AskMen.com
Joseph Moritz |
Gourmet Poutine Try out the following recipes and find out for yourself why French Canadians can't get enough of this remarkable regional dish. |
Inc.
November 2006
Stephanie Clifford |
Until Death, or Some Other Sticky Problem, Do Us Part The best advice on partnership is: Don't. But if you must, here's what you need to know. |
DailyCandy
September 1, 2004 |
Tout de Sweet The legendary French specialty shop, Fauchon, has taken its wares online. The selection runs sweet to savory -- from lollipops, caramels, chocolate, and pae de fruits to Indian spices and foie gras. All a mere overnight delivery away. |
Food Processing
February 2005
David Joy |
Regulatory Issues: Generally recognized meaning of GRAS The GRAS exception exists so the FDA does not spend valuable resources reviewing things that clearly are safe. |
Seasoned Cooking
September 2010
Ronda L. Carnicelli |
Knife Work A good knife or set of knives is an important kitchen investment and something that can easily last a lifetime or more. |
Reason
July 2009
Katherine Mangu-Ward |
Roquefort Revolution Trade policy folly. Right before he left the White House, George W. Bush dealt a harsh blow to lovers of Roquefort, the finest of the stinky French blue cheeses. |
