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DailyCandy
September 19, 2005 |
Cut the Boule High-quality, handmade sweet caramels and tea-flavored chocolates from Boule Patisserie -- L.A.'s coveted bakery and chocolate shop -- are now available online.   |
BusinessWeek
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Chocolate For The Inner Child Some of the yummiest handmade creations are takeoffs on treats you ate as a kid |
Salon.com
July 25, 2000
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Intimate gourmet In a medieval French village, my husband and I learned that to produce truly fine foie gras, one must embrace the goose -- and massage and fondle it too. |
Food Processing
December 2006 |
Rollout: December's best new products Lucini Italia's gourmet soups and sauces... Walkers' Luxury Scottish Cookies... Seasonal teas from Bigelow Tea Co... Planters Nut Lovers Mixes... Three varieties of Cognac... Bellagio Sipping Chocolate ... etc. |
Salon.com
July 25, 2000
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Recipe: Tips for serving foie gras entier The perfect way to prepare the unctuous liver of a perfectly groomed goose. |
Real Travel Adventures
August 2005
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Paris Arrives in Cabo The French Riviera Restaurant and Bakery in Cabo San Lucas offers true gourmet French dining. |
Prepared Foods
February 2008
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Article: Chocotherapy: The Daily Dose of Chocolate There has never been a better time to explore the delectable attributes of chocolate. |
