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Entrepreneur
January 2005
Nichole L. Torres
The Inside Scoop What's it really like to buy a franchise? One entrepreneur dishes up all the details of her journey to open a Cold Stone Creamery. mark for My Articles similar articles
Entrepreneur
February 2006
Catch 'Em If You Can Offering everything from tax preparation to sandwiches, here are the 100 franchises that grew the fastest over the past year. Subway... Curves... Cold Stone Creamery... etc. mark for My Articles similar articles
AskMen.com
June 20, 2013
Summer Foods Video Summer is finally here, but if you were thinking of cracking open some cold ones and grabbing ice cream to cool down, you should probably think again. mark for My Articles similar articles
IndustryWeek
August 1, 2005
Doug Bartholomew
CRM Gears Up For Manufacturing Looking to provide more than "just traditional" CRM, software firms improve service, parts, dealer contact functions. mark for My Articles similar articles
Entrepreneur
December 2006
Nichole L. Torres
Good Connections Take your business where you want it by networking. mark for My Articles similar articles
Inc.
January 2007
Patrick J. Sauer
Serving Up Success In February 2004, Aaron Kennedy, founder of restaurant chain Noodles & Co., based in Boulder, Colorado, faced a vexing question: To franchise or not to franchise? mark for My Articles similar articles
Seasoned Cooking
August 2004
Ronda L. Carnicelli
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! mark for My Articles similar articles
BusinessWeek
March 27, 2006
Reena Jana
On-The-Job Video Gaming Interactive training tools are captivating employees and saving companies money. mark for My Articles similar articles
Inc.
February 1, 2003
Kate O'Sullivan
Patients Are a Virtue With the help of a few famous patients, Dr. Keith Stone has brought a winning new sports drink to the market. mark for My Articles similar articles
Fast Company
May 2004
Ryan Underwood
Fast Talk: Now Hiring At a time when all of corporate America seems to be doing more with less, we found a few companies, big and small, that are actually staffing up. So we had to ask: Why are you hanging out the "Help Wanted" sign? mark for My Articles similar articles
DailyCandy
April 24, 2006
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. mark for My Articles similar articles
The Motley Fool
October 8, 2010
Ilan Moscovitz
Stone Energy Shares Popped: What You Need to Know Stone Energy shares jumped 10% in trading today on normal trading volume. mark for My Articles similar articles
Entrepreneur
April 2007
Barry Farber
Have No Fear Scared of cold calling? Learn to turn your anxiety into confidence. mark for My Articles similar articles
Popular Mechanics
May 15, 2009
Jennifer Bogo
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. mark for My Articles similar articles
Fast Company
July 1, 2007
Feedback The Facebook Kid... Facebook's Fans Gather... etc. mark for My Articles similar articles
Food Processing
October 2005
Diane Toops
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! mark for My Articles similar articles
Chemistry World
June 4, 2013
Andrew Wilbey
The science of ice cream This second edition by Chris Clarke provides an update on the original, published in 2004, including a new chapter treating ice cream as a composite material. mark for My Articles similar articles
The Motley Fool
August 9, 2005
Seth Jayson
The Investor's Frame of Mind Curiosity is the successful investor's prime attribute. mark for My Articles similar articles
Inc.
September 2004
Riza Cruz
Voyage of a Lifetime The owner of a small T-shirt company realizes a dream and breaks a record in the process. And the things he learned in business helped him meet the challenge. mark for My Articles similar articles
Food Processing
September 2012
Diane Toops
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. mark for My Articles similar articles
Seasoned Cooking
July 2005
Ronda L. Carnicelli
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. mark for My Articles similar articles
American Family Physician
February 15, 2007
The Common Cold: What You Should Know What people should know to distinguish a common cold from other more serious illnesses. mark for My Articles similar articles