| Similar Articles |
|---|
 |
Inc.
March 2004
Jess McCuan |
Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done.   |
BusinessWeek
March 1, 2004
Janet Ginsburg |
Now Is Not The Time To Drag Our Heels On Testing Two months after the Agriculture Dept. announced the first case of mad cow in the U.S., dozens of countries, including Mexico and Japan, continue to ban American meat. The USDA is dragging its heels on approving rapid tests. |
BusinessWeek
January 12, 2004
Arlene Weintraub |
Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk. |
Food Engineering
March 6, 2006 |
Regulatory Watch Slaughterhouse operators can expect closer scrutiny from the Food Safety and Inspection Service (FSIS) in the months ahead. |
CIO
March 1, 2004
Stacy Cowley |
Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA. |
Food Processing
June 2012
Eric Mittenthal |
Inside the Latest U.S. Case of Mad Cow Disease The April discovery of bovine spongiform encephalopathy only proves safeguards are working. |
The Motley Fool
March 16, 2006
Alyce Lomax |
Return of the Mad Cows Mad cow disease resurfaces in the U.S. Why is the USDA reducing testing? Mad cow is fast becoming an issue that investors should carefully consider when contemplating some of the affected companies. |
Food Engineering
February 1, 2005 |
Regulatory Watch Feds say mad cow system works... Bioterrorism Act builds on already tight regs... |
InternetNews
January 2, 2004
Susan Kuchinskas |
'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm? |
Reason
May 2008
Ronald Bailey |
Papers Please! The U.S. Department of Agriculture is rolling out its National Animal Identification System to tag and track every farm animal in America. |
The Motley Fool
November 18, 2004
W.D. Crotty |
Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks. |
Food Engineering
August 2, 2006 |
Regulatory Watch USDA announces new BSE surveillance program. |
The Motley Fool
December 24, 2003
Alyce Lomax |
How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S. |
Nutrition Action Healthletter
April 2001
Michael F. Jacobson |
News From CSPI While premium ice creams like Haagen-Dazs are "85% fat-free," in the 1990s the FDA banned "fat-free" claims on foods that aren't low in fat. But under pressure from the meat industry, the USDA now wants to allow similar claims like "85% lean" on labels for fatty ground beef... |
Prepared Foods
February 2008 |
Article: USDA Labeling--Do Food Labels Make a Difference? The economics behind food labeling provides insight into the dynamics of voluntary and mandatory food labeling and the influence labeling has on consumers' food choices. |
The Motley Fool
February 9, 2004
W.D. Crotty |
Market Lays an Egg Are stock investors too swift in reaction to the chicken flu? |
Science News
November 2, 2002
John Pickrell |
Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things. |
Food Engineering
September 1, 2008 |
Regulatory Watch A bi-partisan group of senators and representatives has proposed the FDA Food Safety Modernization Act of 2008, which has garnered the support of an important industry group, the Grocery Manufacturers Association. |
Popular Mechanics
June 23, 2008
Morgan Lord |
Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite. |
Food Engineering
April 30, 2009 |
FDA strengthens safeguards against "mad cow disease" FDA issues final ruling barring specific cattle materials from all animal and pet feed |
BusinessWeek
March 1, 2004
Arlene Weintraub & Ginsburg |
A High-Tech Race To Corral Mad Cow Radio chips and retinal scans vie for the job of tracking cattle from birth to butcher |
The Motley Fool
January 6, 2004
Alyce Lomax |
No Madness at Wendy's Burger lovers seemed to shrug off mad cow in December. |
The Motley Fool
December 30, 2010
Alyce Lomax |
Animal Spirits Point to a New Trend Whole Foods and Chipotle both belong in the universe of stocks that can be considered for the Rising Stars portfolio which emphasizes socially responsible companies. |
Food Processing
October 2006
Leslie Krasny |
Regulatory Roundup As the legislative year grinds to a halt, here's what's left undone -- and what will be sitting on the table when things pick up again. |
InternetNews
December 31, 2003
Janis Mara |
Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding. |
Food Engineering
June 4, 2006 |
Regulatory Watch California and several other states that have mandated strict food product labeling requirements are taking their fight against federal uniform standards to the US Senate. |
Food Processing
June 2007
David Joy |
Regulatory Issues: Labeling reconsidered for irradiated foods Under FDA's current regulations, only certain foods can be irradiated and at specified maximum doses. But the agency recently proposed to relax its regulations. |
Food Engineering
November 1, 2005 |
Regulatory Watch FDA announces new measures to help protect consumers against mad cow disease... National Association of Manufacturers agrees with passage of CAFTA-DR... |
Food Processing
June 2013
Butte & Whitesell |
The FDA Must Define 'Natural' Soon 50 different state laws on labeling natural and genetically engineered foods would harm us all. |
Food Processing
June 2005
John L. Stanton |
Market View: The first pyramid never worked Rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same. Perhaps its up to the food and beverage industry to find new, creative solutions to America's disastrous diet. |
Job Journal
March 25, 2007
Michael Kinsman |
Career Pros: Paid Sick Leave is Good Medicine Paid sick leave is an employee benefit whose time has come. |
Food Processing
March 2007
Diane Toops |
Redefining natural Organic is a standard that has the same meaning from Portland, Ore., to Portland, Maine, but natural doesn't. |
Food Engineering
February 8, 2006 |
Food Safety Remains Top Priority at USDA The US Department of Agriculture continues to collaborate with states and private industry to protect the nation's food supply from terrorist threats. Currently the agency is in the midst of conducting five critical food defense exercises this year. |
Food Processing
February 2005
Dave Fusaro |
Editor's Plate: How will you use the new guidelines? Will you reformulate or repackage your food products to take advantage of the new Dietary Guidelines for Healthy Americans published by the Dept. of Agriculture and the Dept. of Health and Human Services.? |
Salon.com
December 8, 2000
Frank Browning |
Mad cow madness Hysteria over infected cattle has overtaken France -- and the rest of Europe may not be far behind... |
Food Processing
April 2007
Kathryn Trim |
How Organic do You Want to be? This simple question can determine how easy or challenging it is to source ingredients. |
CIO
October 15, 2001
Stephanie Overby |
Cow Chips The Botswana Ministry of Agriculture is installing the largest radio frequency ID system for cattle in the world. But the Gaborone-based government agency isn't taking the high-tech road simply to lead the world in livestock tracking... |
Reason
November 2007
Katherine Mangu-Ward |
Zombie Farmers A July report from the Government Accountability Office found that the U.S. Department of Agriculture paid more than $1 billion in subsidies to 172,801 dead farmers during a six-year period. |
Food Engineering
July 6, 2009 |
USDA urged to reverse Bush-era gag rule preventing criticism of soda Bush-era rules at USDA prohibit states from using federal nutrition education funds for discouraging soda consumption, and the Center for Science in the Public Interest (CSPI) is urging Secretary Tom Vilsack to reverse them. |
T.H.E. Journal
December 2002
Paul Kelsey |
USDA for Kids The Healthy New Look of the U.S. Department of Agriculture's Web Site |
