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CIO March 1, 2004 Stacy Cowley |
Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA. |
InternetNews January 2, 2004 Susan Kuchinskas |
'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm? |
BusinessWeek March 1, 2004 Arlene Weintraub & Ginsburg |
A High-Tech Race To Corral Mad Cow Radio chips and retinal scans vie for the job of tracking cattle from birth to butcher |
InternetNews August 25, 2006 Erin Joyce |
Turning a Cow's Ear Into RFID Data IBM and TekVet take to the air with RFID tags that monitor cows' body temperatures to guard against disease. |
Science News October 4, 2003 Janet Raloff |
Calling All Cows A prototype package of biological and location sensors is part of a system that could compile a medical history and keep it with an animal throughout its life. |
BusinessWeek January 12, 2004 Arlene Weintraub |
Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk. |
Science News August 14, 2004 Janet Raloff |
What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed. |
Food Engineering March 6, 2006 |
Regulatory Watch Slaughterhouse operators can expect closer scrutiny from the Food Safety and Inspection Service (FSIS) in the months ahead. |
Food Engineering April 30, 2009 |
FDA strengthens safeguards against "mad cow disease" FDA issues final ruling barring specific cattle materials from all animal and pet feed |
Salon.com March 3, 2001 Dawn MacKeen |
Europe's livestock plague As the British meat market faces yet another crisis, experts at home assess the risk of foot-and-mouth disease in the U.S.... |
Fast Company May 2006 |
Organic Expansion With total revenues of $15 billion in 2005, and 20% growth per year, organic food is a very fertile market. |
Food Engineering May 1, 2005 |
Ag secretary pledges increased beef-import support The US Secretary of Agriculture told food processors recently that Canadian ranchers are complying with BSE-related feed bans, and his office will appeal a temporary restraining order blocking the resumption of imports of Canadian cattle younger than 30 months. |
Food Processing June 2012 Eric Mittenthal |
Inside the Latest U.S. Case of Mad Cow Disease The April discovery of bovine spongiform encephalopathy only proves safeguards are working. |
The Motley Fool September 8, 2010 Jared Cummans |
An ETF to "Beef Up" Your Portfolio Time to moooove your assets? Keep ETF COW in focus as cattle futures spike. |
Outside June 2010 Steven Rinella |
Cattle Theft in California In the range wars of the 21st century, the cattle rustler runs Ponzi schemes and the lawman drives an SUV. |
Inc. August 2003 Jess McCuan |
Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly? |
Food Engineering August 1, 2005 |
Regulatory Watch USDA under increasing pressure to meet the threat of mad cow disease... Food industry representatives in Washington are promoting voluntary country-of-origin labeling guidelines, hoping to head off mandatory rules... |
T.H.E. Journal September 1999 |
Hands-On - IAMCARD, Inc. IAMCARD, Inc. utilizes barcode technology to create student photo identification cards that are used to compile attendance information and can, ultimately, control access to school property and resources.... |
Inc. January 2006 Nicole Gull |
The Dirt On Country Livin' How much does it cost to be a cowboy? |