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Nutra Solutions
January 1, 2005 |
Raisin the Bar Antioxidant compounds that help resist the effects of aging long have been known to exist in fruits and vegetables. Raisins have a high antioxidant capacity and other benefits.   |
Nutrition Action Healthletter
March 1999
Bonnie Liebman |
Antioxident Foods Fruits and vegetables supply antioxidants other than those you can get from pills, say researchers at the USDA's Jean Mayer Human Nutrition Research Center on Aging at Tufts University in Boston.... |
Food Processing
June 2009
Diane Toops |
Superfruits: Back to Basics You don't have to travel to faraway places to get your antioxidants. |
Food Processing
October 2009
Toops & Fusaro |
Berries have a Berry Good Year in 2009 Bumper crops lead to lower prices, which lead to more applications of berries in food & beverage products. |
AskMen.com
Dustin Driver |
Antioxidants Here's the lowdown on antioxidants, where to find them and what they can do for you and your health. |
Delicious Living
May 2005
Sarah Toland |
What to Eat to Prevent Disability Take a look at your daily diet if you want to increase your chances of being an active elder. |
Outside
July 2003
Paul Scott |
Fortified to Thrive Are the vitamins, minerals, and other nutrients packed into everything you chug and chew the real secret to becoming a finely tuned sports superstar? |
Food Processing
August 2006
Mark Anthony |
Diet and Cancer Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly -- but the same cannot be said of cancer. |
Nutra Solutions
January 1, 2005
Kerry Hughes |
Ingredients to Reduce Cancer Risks Approximately 35% of cancer deaths in the U.S. can be prevented by dietary means. Scientific evidence shows that properly balancing fruits, vegetables, dietary fiber, antioxidants, vitamins, minerals and certain dietary supplements protects our health. |
AskMen.com
September 11, 2014
Chris Riddell |
The Anti-Aging Diet Here are 31 foods every guy should be eating to stay young. |
Food Processing
September 2005 |
From the Bench: Fruits, vegetables and nuts This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing. |
Food Processing
February 2013
Rory Gillespie |
Eating Habits Should Change as We Age The food industry needs to develop products for more, smaller meals and add longevity-promoting ingredients. |
AskMen.com
Michael J Gelb |
Brain Workout: Part 3 If you want to have a great brain, you must consistently give it nutrient-rich foods. Also, exercise is one of the best ways to ensure your brain is getting enough oxygen. |
Food Processing
April 2006
Frances Katz |
The magic in vegetables The scientific and marketing imperatives mount for working phytochemicals into your food products. |
Outside
August 2003
Dimity McDowell |
Get Your Game On Pass the summer splash test with these rowdy water fitness contests |
Prepared Foods
September 1, 2006
Marcia A. Wade |
A Defense of Functional Foods Defining functional foods... Functional ingredients to fight antioxidants... Lack of consumer awareness or scientific validation are biggest challenges in product development... Anti-oxidant tag teams... The right recipe for health and taste... etc. |
Nutra Solutions
December 1, 2007 |
Nutra Solutions' Ingredients for Health Guide A guide with statistics on health condition prevalence and market size -- as well as commercially available ingredients that assist in production formulations -- is provided. |
Nutra Solutions
June 2, 2006 |
Successful Aging and the Role of Nutrients A review of the important mechanisms of functional foods that may improve health. |
Prepared Foods
September 2008
Claudia O'Donnell |
Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods. |
Food Processing
June 2007
Lee Stiffler-Meyer |
Dried and true Dried products offer a practical way to introduce real fruits into many products -- but first consider the drying technique. |
AskMen.com
Shannon Clark |
Food For Optimal Brain Health Knowing about foods for optimal brain health and how to include them in your diet can definitely work to your advantage. |
Outside
February 2005 |
Eating Food at Altitude A day of schussing at 10,000 feet exposes you to a trifecta of factors--thin air, UV rays, and exercise stress--that can ramp up free-radical production by as much as 50%. Fortunately, you can fight back by loading up on antioxidants. |
Outside
July 2003 |
A gym as big as all outdoors You could build power in front of a gym mirror, but, trust us, it's better to achieve brawn in Mother Nature's playground. |
Prepared Foods
August 2007 |
Abstracts Odorless rosemary extract... Freeze-dried fruit powder blends... Promising research on soy... Ice cream stabilizer... Reasons for raisins... etc. |
Prepared Foods
April 9, 2007
Rick Stier |
Prepared Meals That Please - April 2007 Attendees of Prepared Foods' 2006 R&D Seminar gathered information on flavor trends. |
Food Processing
October 2008
David Feder |
Ingredient Manufacturers Turn Powder Into Health Gold Fruit and vegetable powders, extracts and super-concentrates are making the "five-a-day" goal easier to attain. |
AskMen.com
James Raiswell |
Healing Foods We've compiled a list of common ailments and a few suggested foods that can help clear them up. |
AskMen.com
James Raiswell |
Healing Foods The old adage, "If it tastes bad, it must be good for you," need not necessarily apply! |
Food Processing
Mark Anthony |
Inulin: The 'In' Fiber Inulin, a naturally derived, healthful food fiber, occurs naturally in many common foods. Now, food manufacturers are learning how to process inulin as a functional food. |
Nutra Solutions
September 1, 2006 |
Sufficiently "Antioxidized" Efficacy of high oxygen radical absorption capacity (ORAC) supplements is an issue, but not for long. |
AskMen.com
Malcolm MacMillan |
Foods That Prevent Hair Loss Whether you're starting to see strands of your hair at the bottom of your shower or are just worried that your thick head of hair won't last forever, there are helpful foods that prevent hair loss. |
Science News
April 7, 2007
Janet Raloff |
Crusty Chemistry Chemists report simple ways to tweak the recipe and make a whole wheat pizza crust potentially healthier. |
Food Processing
April 2007 |
Ingredient Round-Up: Sweeteners Maltitol scores 90%... Polydextrose, lactitol... Just for yogurt... Sweeten with raisins... Powdered natural sweeteners... Specialty sweetener blends... Better energy... etc. |
Prepared Foods
November 1, 2005
Bill Hahne |
Cooking for the Cleanup In the aftermath of Hurricane Katrina, foodservice professionals ask, how do you feed people when there is no safe food or refrigeration, no water or sanitation, no kitchens and no way to get into the disaster areas? |
Prepared Foods
July 1, 2005
Marcia A. Wade |
Why the Cookie Crumbles A cookie without inclusions -- nuts, candies, syrupy swirls, or even dietary fiber -- is no cookie at all. Formulation considerations that keep the matrix intact are key to keeping the cookie crunchy and the angel food cake airy. |
Prepared Foods
November 1, 2006 |
Showcase: Foodservice Ingredients Ingredients to assist food manufacturers' R&D personnel develop restaurant-quality foods. |
Nutra Solutions
September 1, 2005 |
In the Mood RFI Ingredients can design custom beverage or supplement formulations to meet your application needs. |
Nutra Solutions
April 1, 2006
Kerry Hughes |
Antioxidants: Making a Difference? Many antioxidants show good in vitro results, or are touted with ORAC values. How do you know that it is going to perform for your consumer and in your product? |
