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The Motley Fool
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Gucci Bids Bye-Bye The luxury icon puts up its last full-year numbers as a publicly traded firm.   |
BusinessWeek
October 17, 2005
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Fashion: Tighter Belts Are In Vogue Global luxury fashion houses are looking to cut loose their unprofitable labels. |
AskMen.com
June 20, 2013 |
Summer Foods Video Summer is finally here, but if you were thinking of cracking open some cold ones and grabbing ice cream to cool down, you should probably think again. |
The Motley Fool
November 3, 2009
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View From the Inside: Is the Luxury Sector Recovering? Executives from Saks, Coach, and Tom Ford International discuss their outlook on luxury. |
The Motley Fool
September 20, 2004
Rich Duprey |
Is Unilever Taking a Bath? The consumer products conglomerate warns of lowers sales and profits. |
Food Processing
September 2012
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Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. |
| AskMen.com |
Style Icon: Tom Ford Tom Ford has become one of today's most influential fashion designers a style icon in his own right. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! |
Popular Mechanics
May 15, 2009
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Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. |
Food Processing
October 2005
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Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
Seasoned Cooking
August 2007
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Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake. |
The Motley Fool
February 4, 2008
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Best International Stock: Unilever When global markets are down, it's time to play defense with a company like U.K.-based food and consumer staples company Unilever. |
HBS Working Knowledge
November 28, 2005 |
Unilever: Transformation and Tradition In a new book, Harvard Professor Geoffrey Jones looks at Unilever's decades-old transformation from fragmented underperformer to focused consumer products giant. This epilogue summarizes the years 1960 to 1990. |
The Motley Fool
July 29, 2004
Richard Gibbons |
Unilever Needs Juice Unilever's earnings growth seems strong, but lacks depth. |
Seasoned Cooking
July 2005
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Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
AskMen.com
Adam Fox |
Gucci Belts There are novelty Gucci belts and sensible basics in the collection that push the envelope without obliterating taste. |
Chemistry World
June 4, 2013
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The science of ice cream This second edition by Chris Clarke provides an update on the original, published in 2004, including a new chapter treating ice cream as a composite material. |
Prepared Foods
September 1, 2005
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Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions. |
Food Processing
June 2012
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Editor's Plate: Did Ben and Jerry Change the World? Two tie-dyed hippies may have set the stage for today's corporate social responsibility efforts. |
The Motley Fool
February 11, 2005
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Straight Talk From Unilever The European food and consumer goods company is facing its challenges and looking for a turnaround. |
Seasoned Cooking
September 2008
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One Last Hurrah Before autumn begins, let's enjoy ice cream again in a super easy ice cream pie! |
DailyCandy
July 5, 2005 |
Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock. |
Seasoned Cooking
June 2009
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Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
Reason
January 2002
Sam MacDonald |
Delicious Irony Foot-shooting philanthropy: businesses regularly give huge chunks of change to the very protesters who would bring them harm... |
The Motley Fool
August 5, 2011
Piper Terrett |
Unilever Battles the Downturn Unilever, the company behind Lynx and Dove, looks cheap compared to its rivals. |
Entrepreneur
December 2006
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Good Connections Take your business where you want it by networking. |
DailyCandy
April 24, 2006 |
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. |
Food Processing
April 2006
Dave Fusaro |
A busy month for asset-swapping Unilever, ConAgra, Del Monte and Pinnacle will look significantly different once the dust settles. |
The Motley Fool
May 6, 2005
Stephen D. Simpson |
Unilever Looks for Growth Leverage Management is realistic about its performance, and results seem to be on the road to recovery. |
The Motley Fool
August 18, 2011
Tony Luckett |
2 Consumer Giants Predict the Future P&G and Unilever can indicate the health of the global economy. |
Food Processing
June 2013
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Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide. |
The Motley Fool
May 11, 2009
Mike Pienciak |
Unilever Is Stronger Than You Think Unilever's recession woes look contained, but volume may not turn positive anytime soon. |
