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The Motley Fool January 12, 2004 Alyce Lomax	Rarin' To Go? Rare Hospitality forks over an improved outlook.
The Motley Fool July 16, 2004 Alyce Lomax	Outback's Anemic Outlook The steak chain says second-quarter earnings will be cool, sending its stock tumbling.
The Motley Fool December 24, 2003 Alyce Lomax	How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S.
The Motley Fool April 21, 2005 Rick Aristotle Munarriz	A RARE Opportunity? Steakhouse operator produces medium-well results for the quarter.
The Motley Fool February 15, 2007 Rick Aristotle Munarriz	A RARE Steak-Out The LongHorn and Capital Grille operator dips on a near-term miss. Investors, take note.
The Motley Fool September 22, 2006 Rick Aristotle Munarriz	Bye Bye, Bugaboo Steakhouse operator RARE Hospitality looks to shed its Bugaboo Creek Steak House concept. Investors, take note.
The Motley Fool March 14, 2006 Stephen D. Simpson	Any More Sizzle to Lone Star Steakhouse? While this could be a worthwhile turnaround candidate, investors must understand this is a tricky one to evaluate.
The Motley Fool March 18, 2005 Nathan Parmelee	Lone Star Shines Again In a world of many steakhouses, Lone Star sizzles. But investors should watch the competitive dynamics in this segment closely.
The Motley Fool July 9, 2004 Rick Aristotle Munarriz	Lone Star's Medium-Rare Disease Given the higher cost of sales, the fact that the casual steakhouses are reluctant to pass these increases on to the consumer clearly indicates that the chains feel vulnerable. So be a picky eater in this sector.
The Motley Fool October 21, 2004 Nathan Slaughter	Outback's Earnings Served Cold The steak house has more to offer diners than investors.
The Motley Fool October 6, 2004 Nathan Slaughter	Lone Star Stays Strong The steakhouse operator posts a 23% rise in net income, despite high beef costs.
The Motley Fool January 5, 2004 Rex Moore	What Now for Mad Cow? Two weeks after the disease surfaced in the U.S., there are more questions than answers.
The Motley Fool January 24, 2006 Rick Aristotle Munarriz	Carving Up Morton's As a slow grower with sloppy financials, the upscale steakhouse doesn't seem like that much of a bargain anymore.
The Motley Fool November 18, 2004 W.D. Crotty	Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks.
The Motley Fool July 29, 2004 Alyce Lomax	Applebee's Pleases The casual dining chain sets the table with a respectable quarter.
The Motley Fool March 31, 2006 Rick Aristotle Munarriz	Ruth's Chris Steak Out Even though the upscale steakhouse announced that it was on track to match its earnings guidance for the March quarter, its shares still dipped 4% in after-hours trading.
The Motley Fool January 6, 2004 Alyce Lomax	No Madness at Wendy's Burger lovers seemed to shrug off mad cow in December.
The Motley Fool May 11, 2004 Rick Aristotle Munarriz	Upscale Investing Over at Smith & Wollensky there's more than "meats" the eye. Yes, the upscale chain of steakhouses posted a March-quarter loss. After barely breaking even last year, the restaurateur reported a meager deficit of $70,000 -- or $0.01 a share -- for the first quarter.
The Motley Fool December 5, 2005 Rick Aristotle Munarriz	Morton Hears an IPO Hoot The upscale steakhouse returns to the market, but its financials are a shame.
The Motley Fool April 29, 2004 Rick Aristotle Munarriz	Serving Up Applebee's Applebee's is still growing, but don't get stung.
The Motley Fool June 2, 2004 Rick Aristotle Munarriz	A Tale of Two Concepts Some eateries thrive while others suffer through the low-carb craze.
The Motley Fool December 7, 2006 Rick Aristotle Munarriz	The Best Small Cap for 2007: Texas Roadhouse There's something good cooking at this restaurant. Maybe the growth won't be as explosive as it will be with some of the more high-octane names, but the groundwork is in place for an already popular concept to conquer even more real estate and deliver market-thumping returns along the way.
The Motley Fool February 24, 2004 Alyce Lomax	Applebee's Well-Fed Feb Are you going out to eat a lot more now? Lots of people may be having the same idea. Applebee's posted a healthy surge in February same-store sales late yesterday. While the increase was partly attributed to a slightly pricier menu, there are signs of some fat and happy guest traffic.
The Motley Fool January 30, 2004 W.D. Crotty	Wendy's Big "Surprise" Just what's so surprising about Wendy's earnings?
The Motley Fool August 17, 2007 Rick Aristotle Munarriz	Darden's Steak Out Darden lassos one of the last remaining public casual steakhouses, LongHorn Steakhouse parent company RARE Hospitality. Darden gains 287 LongHorns and 28 Capitol Grills, and has the financial muscle to grow either into a national entity.
The Motley Fool April 2, 2004 W.D. Crotty	Eating Up the Diners Consumer confidence be damned, restaurant sales are booming.
The Motley Fool September 14, 2004 Nathan Parmelee	Is Outback Well Done? With the signature restaurants supplying the cash flow set to expand and a number of concepts being developed, the company is attractive at today's prices.
The Motley Fool September 17, 2007 Ryan Fuhrmann	Foolish Forecast: A RARE Opportunity for Darden In advance of Darden Restaurants first-quarter reports, the company announces its acquisition of Rare Hospitality's Longhorn Steakhouse and Capital Grille restaurants. Investors take note.
The Motley Fool February 3, 2004 Alyce Lomax	More Surprises at Wendy's Investors snub Wendy's over a less juicy outlook.
The Motley Fool January 26, 2011 Andrew Bond	Upscale Steakhouses Have a Beef With Inflation Pricing pressure and costly cows pose a significant threat to these chains.
The Motley Fool August 25, 2005 Rich Smith	Top Sirloin, Top Performance At Outback Steakhouse, good management trumps bad gas prices.
The Motley Fool July 15, 2004 Nathan Slaughter	Restaurant Posts Rave Review Ruby Tuesday reported strong fourth-quarter and year-end numbers.
The Motley Fool February 27, 2007 Rick Aristotle Munarriz	Morton's Hears a Moo The upscale chain serves up red meat, not red ink. Investors, an improving economy and a need to impress business clients will keep the chophouses humming along in the near-term. Just keep an eye on market saturation.
The Motley Fool February 5, 2004 Alyce Lomax	Cheesecake's Rising Price hikes are, once again, on the menu at this restaurant. Will Cheesecake Factory goers buy it?
The Motley Fool June 16, 2005 Nathan Parmelee	Meet the New Guys at Outback A Q&A with the company's new CEO and COO on Outback and its future.
The Motley Fool July 25, 2005 Matt Thurmond	Outback's Char-Grilled Quarter Margins are down, same-store sales are down, but competition is up. And at 22 times earnings, it's not exactly undervalued.
The Motley Fool December 12, 2003 Rick Aristotle Munarriz	Five Tasty Stocks If the holidays are making you hungry, dig into these tempting restaurant stocks. The author takes a closer look at five companies in various stages of growth that could add some flavor to your portfolio.
The Motley Fool September 20, 2007 Jeremy MacNealy	Darden Serves Up a Hot Plate Red Lobster and Olive Garden contribute to a solid quarter at Darden. With 52 consecutive quarters of growth, solid trends, and a promising acquisition, the restaurateur's success looks likely to continue.
The Motley Fool July 6, 2004 Phil Wohl	Not Totally Entertained Total Entertainment Restaurant's earnings for the second quarter fall short.
The Motley Fool September 8, 2004 Rick Aristotle Munarriz	What About Bob? Bob Evans continues to struggle, but help is on the way.
The Motley Fool July 14, 2004 Dave Marino-Nachison	Red Robin is Flying High Price increases and store-level efficiency improvements are boosting the burger chain Red Robin.
The Motley Fool March 5, 2004 Seth Jayson	Buffalo Wild Only Looks Mild The chicken-wing purveyor lays an egg for 2004, but the future looks bright.
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
The Motley Fool August 9, 2007 Lawrence Rothman	Pop Goes Jack in the Box Jack in the Box restaurants goes pop, but shares go downward. In an economic environment that has been hard for lower-income consumers, the fast-food chain has done well; investors seem concerned about the future.
The Motley Fool June 23, 2004 Dave Marino-Nachison	The Health of Hardee's CKE Restaurants, which operates the Hardee's and Carl's Jr. burger chains, reversed last year's Q1 by reporting nearly $12 million in net income.
The Motley Fool November 28, 2007 Rick Aristotle Munarriz	Let's Play High-Steaks Poker Del Frisco's, the high end branch of Lone Star Steakhouse, is ready to go public, but the market may not be ready for another steakhouse IPO.
The Motley Fool April 26, 2004 W.D. Crotty	Clucking About Tyson Mad cow disease hurts meat processing company Tyson, but the company's results still surprise to the upside.
The Motley Fool February 21, 2007 Rick Aristotle Munarriz	Don't Mess With Texas Roadhouse Investors, growth is still on the menu at this casual steakhouse chain.
The Motley Fool February 11, 2004 Dave Marino-Nachison	Unwrapping Office Depot The office supply giant is counting on a return to health in 2004.
The Motley Fool December 15, 2005 Nathan Parmelee	Is This Star Fading? Lone Star Steakhouse's sales continue their slow decline. Investors, is it time to sell?