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BusinessWeek
February 13, 2006
Lauren Young |
Candy's Getting Dandier Now the big companies are offering premium chocolates. Are they worth it?   |
The Motley Fool
March 5, 2008
Alyce Lomax |
Starbucks' Sweet Surprise Breakfast sandwiches are out, but Starbucks is still a "go" with chocolates. |
The Motley Fool
June 4, 2008
Ryan Freund |
Chocolate in Asia: A Very Sweet Megatrend Chocolatiers are ramping up sales in booming economies such as China and India, and the potential for profits is staggering. |
The Motley Fool
February 28, 2006
Brian Gorman |
Is Chocolate Hot? Making premium chocolate consumption a part of the culture will take some time. But thanks to their initiatives, Mars and Starbucks may already be on their way to sweeter profits. Investors, take note. |
BusinessWeek
February 13, 2006 |
Q&A: Like Wine, Like Chocolate Chocophile Clay Gordon wants you to appreciate chocolate the same way you would a fine wine. |
Inc.
February 2006
Chafkin & Keyishian |
Sweet Dreams In time for Valentine's Day: Here are eight entrepreneurs whose confections rival those of their European peers. |
BusinessWeek
November 24, 2010
Matthew Boyle |
Holiday Sweets for Those Who Tweet The shoppers most likely to buy chocolate this season are millennials aged 18 to 24. And digital marketing is the way to reach them |
Food Processing
August 2008 |
Feel your bliss Hershey's Bliss Chocolate is a rich, creamy, bite-sized chocolate indulgence available in three unique expressions. |
Food Processing
March 2005
Ashman & Beckley |
Spotlight: Another Cookie-Candy Crossover Hershey markets four new cookie-candy crossover bars including the well-rated York Peppermint Pattie variety. |
The Motley Fool
December 7, 2009
Kris Eddy |
Where Is China's Sweet Spot? Can purveyors of chocolate thrive in China? |
BusinessWeek
December 8, 2003
Ed Levine |
Chocolate For The Inner Child Some of the yummiest handmade creations are takeoffs on treats you ate as a kid |
Food Processing
October 2010
Bob Sperber |
Confectioners Returning to Their Chocolate Roots Michael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories. |
The Motley Fool
June 16, 2005
Brian Gorman |
Can Hershey Get Hip? The company's new Chicago retail complex aims to spruce up its brand. |
The Motley Fool
October 29, 2004
Rick Aristotle Munarriz |
I Want Candy Chocolate can be big business if you're one of the sweet players. |
Food Processing
October 2006
Ashman & Beckley |
Product Spotlight: Chocolate for multitasking Nestle rolls novelty, demographics, premiumness and convenience into Nestle's Crunch Stixx. It's an excellent example of taking something familiar to another level. |
DailyCandy
October 4, 2005 |
Food for Thought Swiss chocolates made from only the best ingredients, including 100% cocoa butter, available in a variety of truffles, pralines and specialities. |
Fast Company
November 2010
Stephanie Schomer |
Best of Artisan Chocolate What tastes better with chocolate? According to these confectioners, just about everything. |
Fast Company
February 2004
Chuck Salter |
Monsieur Chocolat How do you say Willy Wonka in French? Celebrate Valentine's Day with confectioner Jacques Torres, who's applying mass production techniques to the delicate task of making fine chocolates -- with delicious results. |
The Motley Fool
August 30, 2004
Nathan Slaughter |
Eat Chocolate, Live Longer A new study finds that chocolate may help promote cardiovascular health. This news, along with Hershey's streamlined manufacturing and distribution capabilities plus healthy free cash flows makes the company a good investment. |
CFO
September 1, 2012
Marielle Segarra |
Business Is Sweet Godiva Chocolatier is enjoying double-digit growth, thanks in part to innovative chocolates and expansion in Asia, says CFO Dave Marberger. |
Science News
March 31, 2001
Janet Raloff |
Chocolate-science news Make no mistake: Chocolate is not a health food. Several studies in recent years, however, have demonstrated that among sweets, chocolate may possess a few nutritional advantages over most calorie-rich alternatives... |
Inc.
April 2008
Alex Salkever |
A Chocolate Maker is Buffeted By Global Forces Beyond His Control How long can this chocolatier stay profitable? |
Entrepreneur
July 2006
Sara Wilson |
Double Dipping Life is sweet for a vice president of sales by day and chocolate fountain franchisee by night. |
Food Processing
September 2008 |
Vote for Your Presidential Choice with Chocolate Through November, you can cast your vote with Burdick Election Chocolates, stamped with a Democratic or Republican seal and tied in a patriotic commemorative ribbon. |
Food Processing
August 2012
Deborah Cassell |
Research And Development Of New Applications For Chocolate Persist Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues. |
The Motley Fool
September 6, 2006
Rick Aristotle Munarriz |
Hershey Gets Swanky Hershey gives it another go in trying to make costly cocoa chic. Investors, watch this story, because something decadently addictive may be stirring. |
The Motley Fool
November 3, 2005
Tim Beyers |
The Best News My Wife Has Ever Heard Privately held M&M Mars has introduced a line of heart-healthy chocolate bars called CocoaVia. If it takes off, expect Hershey, Cadbury Schweppes, and Nestle to follow suit. But will it matter to investors? |
InternetNews
October 2, 2009 |
Google CEO: Ads the Only Hope for News Business Eric Schmidt admits he doesn't have a good answer for newspapers' woes, but stakes his hopes on smarter online ads. |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
Entrepreneur
February 2008
Andrea C. Poe |
Sweet Success After hitting it big at home in New York with her super-stylish, high-quality chocolates, Maribel Lieberman is making her mark across the pond. |
Fast Company
February 2005
Chuck Salter |
Delicious Growth It's been another sweet year for Monsieur Chocolate. When last we checked in with Jacques Torres, the Le Cirque pastry chef turned Willie Wonka was making and testing martini-flavored truffles in his Brooklyn factory. |
The Motley Fool
December 14, 2005
Brian Gorman |
Hershey's Global Plan The chocolate maker has room to grow internationally and a plan to capture more market share in key regions. For investors looking for long-term growth, Hershey appears to have a lot to offer. |
InternetNews
November 16, 2010 |
Google Shows Off Wireless Device Google's Eric Schmidt touts near-field communications chip and local services in what may be the Nexus S. |
InternetNews
March 5, 2007
David Needle |
Schmidt: 'Just at The Beginning of Targeted Ads' Google CEO talks strategy and why the online ad biz is far away from consolidation. |
InternetNews
January 27, 2010 |
U.S. Cyber Czar Says He Has Obama's Full Support Howard Schmidt has an ambitious agenda, but he says things are moving in the right direction. |
Food Processing
July 2010
Diane Toops |
NCA 2010 Candy Show: The Sweetest Spot on Earth Candy and snacks sales flourished in 2009. |
The Motley Fool
July 12, 2006
Stephen Ellis |
Rocky Mountain's Bittersweet Quarter The confectionery maker has one tasty quarter, but does that mean success for shareholders? Investors, take note. |
Entrepreneur
May 2007
Sara Wilson |
Cuckoo for Cocoa Move over, Willy Wonka. This chocolate connoisseur is set to steal the hearts of chocolate-lovers worldwide. |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
The Motley Fool
October 19, 2007
Steven Mallas |
Hershey's Bitter Q3 No one will savor this earnings report. The candy maker's bottom line tumbled as the company focused on restoring momentum within the US, and initiative that increased expenses. |
InternetNews
April 17, 2007
David Needle |
Google CEO Downplays DoubleClick Buy CEO Eric Schmidt says antitrust concerns over the company's DoubleClick bid are wrong. |
Food Processing
July 2013
David Phillips |
Candy Trends 2013: New Tricks for Old Favorites Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better. |
BusinessWeek
May 8, 2006
Adrienne Carter |
Chocolate: Belly Up To The Bar Lounges and cafes devoted to chocolate are catching on across America. |
Prepared Foods
July 1, 2005
William A. Roberts, Jr. |
Confounding Confections With gum, mints, chocolate and sugar confectionery accounting for billions in yearly sales, there is no doubting the vast size of the overall confectionery category. However, Mintel predicts none will see inflation-adjusted growth over the next few years. |
Science News
August 13, 2005
Ben Harder |
Can Chocolate Fight Diabetes, Too? New research shows that in moderation dark chocolate can lower blood pressure, lower cholesterol, and improve the body's processing of sugar. |
Inc.
May 1, 2002
Leigh Buchanan |
Dossier: Praising the Bar Steven Schmidt is cofounder and CEO of Abraham Technical (AbeTech), a bar-code-systems integrator... |
BusinessWeek
February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
Chocolate Bark with Fruit and Nuts This chocolate bark boasts a great blend of flavors and goes great on its own or nestled into a scoop or two of your favorite ice cream. |
Prepared Foods
January 1, 2007
Marcia Mogelonsky |
Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations. |
Prepared Foods
February 2008
Juliet Greene |
Article: Chocotherapy: The Daily Dose of Chocolate There has never been a better time to explore the delectable attributes of chocolate. |
