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CFO
January 1, 2002
Stephen Barr |
A Graham of Prevention The Bush Administration has changed its tactics for ridding business of regulations deemed undesirable. Meet the man who's now in charge.   |
BusinessWeek
January 12, 2004
Arlene Weintraub |
Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk. |
IndustryWeek
January 20, 2010
Peter Alpern |
The Future of Energy Part One -- Emissions Regulation: A New Era Dawns Whether by the hands of Congress or the EPA, regulations on carbon emissions loom in the near future. Here's how U.S. industry is mobilizing. |
Inc.
March 2004
Jess McCuan |
Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done. |
Salon.com
March 26, 2001
Daryl Lindsey |
Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S.... |
Popular Mechanics
June 23, 2008
Morgan Lord |
Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite. |
IndustryWeek
January 20, 2010
Peter Alpern |
EPA Sets Stage to Battle Climate Change The Environmental Protection Agency has signaled that it might not wait for Congress and instead move ahead with its own regulations in the coming months. |
Salon.com
March 15, 2001
Anthony York & Dawn MacKeen |
George's noxious revision Bush's blatant flip-flip on carbon dioxide pollution has even some GOP stalwarts holding their noses. |
Food Processing
May 2005
Chuck Jolley |
Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water. |
Reason
October 2007
Jonathan Rauch |
Flying Blind in a Red-Tape Blizzard How George W. Bush became the regulator in chief. |
Reason
February 2009
Veronique de Rugy |
Bush's Midnight Regulations The 43rd president may set yet another dubious record. In his waning hours, President George W. Bush managed to rush through an unprecedented number of late-breaking regulations. |
Reason
January 2009
Veronique de Rugy |
Bush's Regulatory Kiss-Off Obama's assertions to the contrary, the 43rd president was the biggest regulator since Nixon. |
Salon.com
April 30, 2001
Arianna Huffington |
Nothing but spin Bush assures us that he "cares deeply" about the environment, but his administration's green-washing is so thin it's transparent... |
CFO
April 1, 2007
John Goff |
Cleaning Up Carbon Pressure to curb carbon emissions is mounting. How companies respond will affect much more than their bottom lines. |
Nutrition Action Healthletter
October 1998 |
Safe Food Quiz Food poisoning, safe preparation, contaminants, etc. |
Salon.com
April 5, 2001
Jennifer Foote Sweeney |
Green eggs and irradiated ham Could President Bush's short-lived plan for irradiated school burgers bring nutritional salvation? |
AskMen.com
William Leigh |
Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat. |
Reason
June 2009
Lynn Scarlett |
Scarlett Green The author, now consulting for the Environmental Defense Fund, spoke with reason about her three biggest frustrations working for eight years making environmental policy under the Bush administration. |
Food Processing
February 2013
David Phillips |
Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters. |
Geotimes
November 2007
Erin Wayman |
Auto Ruling Paves the Way for Efficiency Standards Much to the chagrin of the auto industry, a federal judge ruled that states have the right to regulate greenhouse gas emissions from cars and trucks. |
Reason
January 2006
Kerry Howley |
Data: Treat the Rich Some recent number-crunching by the U.S. Small Business Administration reveals that it's mom-and-pop outfits, not big box behemoths, who are hardest hit by complicated accounting rules, tax requirements, and workplace regulations. |
Food Engineering
April 3, 2009 |
Extreme HHS makeover Keeping America's Food Safe: A Blueprint for Fixing the Food Safety System at the US Department of Health and Human Services, examines problems with the department |
