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Real Travel Adventures
August 2005
Bonnie & Bill Neely |
Paris Arrives in Cabo The French Riviera Restaurant and Bakery in Cabo San Lucas offers true gourmet French dining.   |
BusinessWeek
February 13, 2006
Carol Matlack |
They Came, They Cooked, They Conquered Star-studded French chefs are building global empires. |
AskMen.com
James Raiswell |
Top 10: Fine German Restaurants You can find some of the world's finest restaurants in Germany. But it's not just the food that makes these places great. |
Real Travel Adventures
April 2008
Victoria L. Cooksey |
Cooking Class in the City of Light Taking a cooking class while visiting France is a good way to meet people and learn some of the regions best culinary skills. |
AskMen.com
Gregory Cartier |
Top 5 Chefs in America A great chef is a master of food preparation. We all know that. But great chefs are also much more. Here are five who are truly at the top of their game. |
Real Travel Adventures
February 2009
Ron Kapon |
Wining & Dining in Anguilla To get away from the world, but still stay in first-class hotels, visit Anguilla. |
AskMen.com
James Raiswell |
11 Champagnes To Celebrate The New Year Choosing from among more than 12,000 brands of champagne and sparkling wine can be difficult. Fear not -- here's help. |
AskMen.com
August 8, 2006
James Raiswell |
Keep Up In A Gourmet Cuisine Conversation Understanding a few basic terms, names and a few rules of what not to say should help you bluff your way through a fine-cuisine conversation. |
BusinessWeek
May 2, 2005
Jeffrey M. Laderman |
Wine Savvy In 108 Steps A wine expert offers shortcuts to a connoisseur's confidence. |
AskMen.com
February 8, 2002
Gregory Cartier |
Expand Your Restaurant Repertoire There is an abundance of restaurants in your area offering cuisine from all corners of the globe. Consider this article a guide to several of those corners that deserve your attention... |
BusinessWeek
April 3, 2006
Amy Cortese |
Cooking Up A Vacation Foodie travelers are causing a boom in hands-on culinary programs at hotels, restaurants, and cruise lines. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part I We start with five of the best packages that combine international destinations with top chefs and the best cuisine. |
Prepared Foods
February 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be. |
AskMen.com
James Raiswell |
Top 10: Undiscovered Culinary Capitals From Edinburgh to San Sebastian you won't go wrong eating in any of these 10 best undiscovered culinary capitals in the world. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part II Combine your love of travel and your love of food with these destinations in Italy, India, France, England and the United States. |
AskMen.com
Terry Baldwin |
A Wine Tour of France This itinerary is a little aggressive, and contrasts the ideal of taking one's time while wine touring, but a quick tour trumps no tour at all. |
AskMen.com
Colin Ellis |
5 Things You Didn't Know About the Michelin Guide For the first time in its 105-year history, the omnipotent creator of the star system has ranked the brightest lights of gastronomic Manhattan, just in time for holiday gift lists and reservations for festive repasts in the Big Apple. |
AskMen.com
November 30, 2001
Gregory Cartier |
Your Restaurant Checklist Word of mouth has always been instrumental in the success of a restaurant, but this will not help when you are traveling. So what should you look for in a restaurant? |
AskMen.com
Gregory Cartier |
21 Questions With Chef Anthony Bourdain The author of A Cook's Tour dishes the dirt on celebrity chefs, food, restaurants, travel, and anything else the interviewer tosses onto his plate. |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines: Mediterranean & French America could stand a diet and lifestyle lesson from countries and regions that live healthier, fitter lives without trying half as hard. Best of all, following these diet tips from the Mediterranean region and France is easy. |
AskMen.com
July 11, 2003
Gregory Cartier |
Great Summer Wines There is an abundance of great produce available in the hot season and a plethora of wines to accompany it. |
The Motley Fool
January 8, 2012 |
Born in the USA, Made in France: How McDonald's Succeeds in the Land of Michelin Stars To make it in France, McDonald's made itself look like a French company and offered French favorites. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
AskMen.com
September 21, 2001
Gregory Cartier |
Lebanese Cuisine Increasingly, Americans are getting tired of the usual culinary offerings and are treading into new forays. One popular type of food is Lebanese, so we decided to head out to our favorite Lebanese restaurant and ask the friendly host to bring us a rainbow of dishes... |
Prepared Foods
July 1, 2006 |
Breaking Trend: Indian Gourmet Understanding the many flavors of India requires years of ongoing study. However, openness toward trying new flavors and seeking new foods on the part of Americans signals the trend toward this many-colored cuisine. |
BusinessWeek
April 19, 2004
Rachel Tiplady |
Not A Vintage Era For French Winemakers With domestic consumption way down, they're losing power, prestige, and profits |
Prepared Foods
August 14, 2006
Chef J. (a.k.a. Hugh McEvoy) |
From Mandarin to Szechuan With China taking a lead role on the world business stage, what style of Chinese cuisine might become the next big trend? |
AskMen.com
James Raiswell |
Fine Living Top 10: U.S. Wine Bars This list of the top U.S. wine bars will take you on a coast-to-coast tour, and it won't take you long to see that wine bars are the place to go. |
AskMen.com
Joseph Moritz |
7 Summer Wines A list of this summer's red, white and rose wines, and the complementary foods. |
AskMen.com
June 15, 2001
Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man... |
AskMen.com
May 3, 2002
Gregory Cartier |
Tired Restaurant Trends Although I maintain that there is no better time to be a gastronome, there is a negative side that I want to expose. I like to call it the mainstream assimilation of haute cuisine... |
AskMen.com
Gregory Cartier |
Best Summer Wines The fact of the matter is that wine and summer food (and weather) are best mates. The trick is to find the ideal wines to pair with your backyard meals. |
Prepared Foods
April 1, 2006 |
Ethnic Food Using just a few common ingredients, foodservice institutions are embracing the diversity of America's population, providing a wide range of offerings that are attractive across cultural lines. |
CEO Traveler
Emily Fancher |
San Franciso San Francisco is a sculpture of tiered hills wrapped by a commanding bay. It is fog, a famous red-gold bridge--- Golden Gate---and a city of surprises and secrets... |
Salon.com
October 2, 2000
Kevin Carey |
From senators to souffles The New York Times' R.W. Apple is more than just a political correspondent... |
Prepared Foods
June 5, 2007
Chef J. (a.k.a. Hugh McEvoy) |
Latin Cuisine: No Longer Ethnic? Restaurants in every area of the U.S. now carry Latin-inspired items on their regular menus. |
BusinessWeek
August 20, 2007
Robert Parker |
The Economical Oenophile Importer Dan Kravitz still has a knack for finding good wines at great prices. |
BusinessWeek
June 20, 2005
Amy Cortese |
Rose On The Rise The pink wine is finally getting the respect it deserves. |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
AskMen.com
October 18, 2002
Gregory Cartier |
The Celebrity Chef Phenomenon If Jamie Oliver is the future of the celebrity chef, we can rest easy, for we are in capable hands. Until the day that is, that he starts to market his line of frozen pizzas. |
AskMen.com
Gregory Cartier |
Top 10 World Food Cities One man's quest to find the ultimate world food capitals culminates in this list of the top 10 world food cities. |
AskMen.com
Adrian Palmer |
London: Drop $50,000 in Three Days Ranked at No. 7 in the list of the top 10 most expensive cities in the world, London is the ideal place to wine, dine, shop, and blow a ton of money -- $50,000 to be exact. |
AskMen.com
November 2, 2001
Gregory Cartier |
The Art Of Ordering Wine You can order beer at the local bar like a pro, so why should ordering wine be any different? Many reasons. Here is a breakdown of the ordering process, step by step... |
Prepared Foods
April 8, 2007
J. Hugh McEvoy (Chef J) |
Cuban Cuisine: On Trend and Coming Fast! - April 2007 The media attention accompanying Cuba's eventual change in government will dovetail nicely with a red-hot interest in Hispanic foods. |
BusinessWeek
October 6, 2003
Gerry Khermouch |
Next-Generation Jerk Jamaican cuisine has evolved as it has spread |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
AskMen.com
James Raiswell |
Eat Like The French Some of the weight-loss secrets of the French are revealed. |
Prepared Foods
September 1, 2006 |
On the National Menu -- September 2006 Pomegranate's popularity elevates due to its high antioxidant content and related health benefits... New banana applications put a new twist on an old fruit favorite... Mexican cuisine continues to sweep restaurant menus... etc. |
Real Travel Adventures
June 2008
Ron kapon |
The Best City in the USA for Food and Wine Things to see and do in Las Vegas, and a list of the best restaurants to eat and drink wine while visiting Sin City. |
Prepared Foods
May 1, 2005 |
The Mix in the Melting Pot While Chinese, Italian and Mexican foods remain the "big three" choices at meal time, other ethnic cuisines are entering the mix -- offering vast opportunities to food manufacturers. |
